Jinsihwang Bugeoguk

A clean and light-tasting soup made primarily with Yongdaeri dried pollock and Korean beef bone broth.

A hangover soup made with dried pollock and spicy seasoning, featuring Yanggu mountain radish greens from Gangwon-do for a rich and spicy flavor.

A hearty meal made with 100g of domestic brisket in dried pollack soup.

Mixed buckwheat noodles made with 88% buckwheat, topped with a special sauce, garnished with stir-fried dried pollock and pieces of pear, served with warm dried pollock soup.

Refreshing cold buckwheat noodles made with 88% buckwheat, served with dongchimi broth and topped with boiled brisket (limited to summer season)

Terra/Isback