Miso Ga Ichiban

A luxurious bowl with freshly made noodles coated in a golden blend of spicy miso, simmered to perfection in a thick and savory soup. Gradually break apart the meat miso ball in the center to savor the changing flavors and enjoy the pleasant kick of spice.

Topped with a raw egg... For an additional 70 yen, this bowl of freshly made homemade noodles is filled with the umami-rich pork and golden blend miso soup that clings to it, providing a hearty and blissful experience full of stamina.

Enjoy freshly made noodles dipped in high-quality miso

【Seasoned Soft-Boiled Egg + 2 Types of Char Siu (Shoulder Loin & Belly) x2 slices + Extra Menma】

[Regular + 2 types of Chashu (Shoulder Loin, Belly) + 3 slices]

Leftover dipping sauce will be cooked by the staff into 'o-jya' porridge.

A rich and flavorful broth with a secret miso and dried fish flavor

【Seasoned Boiled Egg + 2 types of Char Siu (Shoulder Loin & Belly) x2 slices + Extra Menma】

[Regular + 2 types of Char Siu (Shoulder Loin and Belly) + 3 slices]

A blissful bowl woven with exquisite miso, noodles, and char siu

The most popular 'Miso is the best' dish. A satisfying bowl with plenty of carefully selected ingredients guaranteed to please. [Seasoned boiled egg + 2 types of chashu (shoulder loin and belly) x2 pieces + extra menma]

[Regular + 2 types of Chashu (Shoulder Loin, Belly) x3 slices]

(Shoulder loin or pork belly)

Large 6 pieces 420 yen, Small 4 pieces 280 yen

Large 180 yen, Medium 130 yen, Small 80 yen