YORUYA

At "Neruya," the local culture of Kurashiki is expressed through a dining experience in which ingredients and cooking methods are determined according to the 24 seasons and 72 weather signs, rather than according to the four seasons on the calendar. In addition, in order to express Kurashiki's local culture through food, Neruya's menu structure is inspired by the city's origins, and approaches all ingredients from the Kurashiki area, such as fish from the Seto Inland Sea and mountain produce from the suburbs, using Japanese culinary techniques.