Pardoguppap Yuksudang Dasan Terra Tower

Braised short ribs for one, featuring tender ribs in a spicy special sauce.

Buckwheat noodles that are chewy and firm, served with a refreshing icy meat broth.

Spicy and tangy mixed buckwheat noodles with a refreshing broth

A hearty pork soup filled with the flavors and generosity of my hometown, from pig's head to blood sausage.

A premium Yukgaejang made with beef brisket and rich beef bone broth for a deeper flavor.

A hangover soup made with pork backbones and dried greens that makes you want to bring out the alcohol again.

A bowl of the original Budae Jjigae recipe from Uijeongbu grandmother.

Sweet and rich stone pot bulgogi made by a meat artisan with 30 years of experience

A rich and flavorful beef bone soup that beef lovers cannot help but love

A richer original sundae soup flavor with steamed sundae (blood sausage) instead of glass noodle sundae.

Mil-ryang style boiled pork rice soup that can be enjoyed without much pork smell, without any aversion

A famous soft tofu stew made by boiling seafood and pork belly in a stew pot.

A real kimchi stew boiled with kimchi fermented in meat broth and various toppings!

A hearty rice soup with various types of doenjang and pork belly

Boiled with dried pollack broth, it has a twice as refreshing and deep flavor compared to regular bean sprout rice soup.