Mezes Greek Taverna

Orzo with shrimp, mussels, chicken, octopus, sausage, fresh tomatoes, scallions, and white wine.

Sauteed with fresh tomatoes, spinach, olive oil, and vodka.

Fried calamari tossed with mixed greens, cucumbers, scallions, evoo, and lemon.

Grilled manouri cheese over mixed greens, tomatoes, cucumbers, roasted peppers, onions, roasted walnuts with evoo, and vinegar.

Lemon, chicken, rice soup.

Design for four, consisting of spanakopita, keftedakia, loukaniko, manouri cheese, roasted peppers, and tzatziki.

Lightly floured and deep fried.

Crispy phyllo filled with spinach, scallions, feta cheese.