Fiddlesticks Restaurant & Bar

peppercorn butter, olive oil

savoury popcorn, spiced nuts

Nuoc Cham Chay sauce, Kewpie mayo, spring onion

Bloody Mary sauce

butter masala sauce, cashew

grapefruit, radish, lemon hummus

roasted capsicum & walnut, flat bread, seeds

Market fish & seasonal produce that complements the catch and our imagination

mushy peas, lemon caper mayo, green salad, fries

miso braised cabbage, white bean purée, edemame

roast Brussels sprout, beetroot, ricotta, quinoa

potato & celeriac gratin, caramelised fennel, bone marrow, jus

pecorino, gremolata

fig, Moroccan couscous, sautéed greens, jus

creamy polenta, silver beet, onion jus

Dry Aged, Grass-Fed Canterbury Beef with Harissa Potato Gratin, Grilled Greens, Red Wine Jus Sauces: Creamy Mushroom Sauce GF, Blue Cheese GF, Chimichurri Butter GF