Anna's Restaurant

fresh garden salad with house dressing

sliced fresh tomatoes topped with basil, sun-dried tomatoes and fresh mozzarella

mixed greens, roasted peppers, fresh mozzarella, cherry tomatoes and black olives

mixed greens, sliced fresh apples, walnuts, gorgonzola with balsamic vinaigrette

fresh artichokes, roasted peppers and cherry tomatoes

fire-toasted roman-style bread topped with diced fresh tomatoes, italian herbs and drizzled with extra virgin olive oil

fresh baby squid, lightly battered and served with marinara sauce

fire-grilled baby squid with roasted peppers, drizzled with extra virgin olive oil, lemon and fresh spices

fresh mussels sauteed in your choice of white wine and garlic or marinara sauce

fire-grilled portobello mushroom caps, marinated in extra virgin olive oil and topped with fresh italian spices

marinated eggplant medallions topped with fresh mozzarella, basil and marinara sauce

spinach and egg drop soup with tortellini in chicken broth

soup of the day

oven-roasted with garlic, italian herbs and white wine

sauteed with garlic, extra virgin olive oil and lemon

steamed with garlic, extra virgin olive oil and lemon

baked italian corn meal served with light marinara or hearty bolognese sauce

arborio rice with mushrooms and a touch of cream

arborio rice in a garlic spinach sauce with chicken, mushrooms and fresh artichokes

arborio rice with shrimp, peas, fresh tomatoes, saffron and white wine

fresh eggplant baked with marinara sauce and fresh mozzarella (served with steamed broccoli or a side dish of pasta marinara)

filet mignon medallions grilled with mushrooms and red wine (served with steamed broccoli or a side dish of pasta marinara)

grilled with fresh rosemary, walnuts and topped with gorgonzola cheese sauce (served with steamed broccoli or a side dish of pasta marinara)

fire-grilled fresh salmon, served with steamed broccoli

bow-tie pasta with salmon and fresh vegetables in garlic white wine sauce

bow tie pasta with italian sausage, peas, mushrooms, tomatoes and onions in tomato cream sauce

ravioli pasta filled with lobster in a light porcini mushroom cream sauce

thin flat noodles in a red or white clam sauce

thin flat noodles with choice of shrimp or sea scallops in a garlic white wine sauce

fresh mussels, clams, calamari and sea scallops over linguine pasta in a garlic white wine sauce

wide egg noodles in a rich cream sauce

wide egg noodles with mushrooms, crushed red pepper, garlic and extra virgin olive oil

spaghetti pasta with choice of marinara or bolognese sauce served with mamma's homemade meatballs

spaghetti pasta with prosciutto, egg, onions and peas in a rich cream sauce

baked with marinara or bolognese sauce

tube pasta with fresh mozzarella, tomatoes and basil in marinara sauce

tube pasta in light gorgonzola cream sauce with portobello mushrooms, fresh and sun-dried tomatoes

tube pasta with eggplant, zucchini, fresh tomatoes and basil in tomato cream sauce

cheese-stuffed tortellini pasta in marinara or bolognese sauce

cheese-stuffed tortellini pasta with mushrooms and peas in vodka sauce

stuffed with ricotta cheese and spinach in marinara or bolognese sauce

vegetarian rolled pasta with ricotta cheese and spinach in tomato cream sauce

choice of half chicken or boneless breast with garlic, italian herbs and white wine served with roasted potatoes

chicken breasts sauteed with mushrooms in a rich cream sauce over fettuccine pasta

chicken breasts sauteed with capers in a lemon white wine sauce (served with steamed broccoli or a side dish of pasta marinara)

lightly breaded chicken breasts baked with fresh mozzarella in marinara or aurora tomato cream sauce (served with steamed broccoli or a side dish of pasta marinara)

chicken breasts sauteed with roasted peppers and asparagus in gorgonzola cream sauce over spaghetti

fire-grilled chicken served with steamed broccoli

thinly sliced and sauteed with mushrooms, rosemary and marsala wine served with polenta

thinly sliced and sauteed with artichokes, sun-dried tomatoes and white wine (served with steamed broccoli or a side dish of pasta marinara)

thinly sliced and sauteed with lemon, capers and white wine (served with steamed broccoli or a side dish of pasta marinara)

lightly breaded and baked with fresh mozzarella cheese in a light marinara sauce (served with steamed broccoli or a side dish of pasta marinara)

our most famous dessert! - lady fingers dipped in espresso and layered with creamy mascarpone cheese and dusted with chocolate powder

warm chocolate cake smothered with bittersweet chocolate sauce

bread pudding smothered with warm caramel sauce

miniature cannoli filled with creamy ricotta cheese and chocolate chips

sponge cake with fresh strawberries and whi

cream puffs filled with vanilla custard and smothered in bittersweet chocolate sauce