Punjab Palace Cuisine of India | Best Indian Restaurant | Best Indian food | Best Indian Curry

Seekh kebab, vegetable pakora, vegetable samosa, chicken pakora and onion bhaji.

Freshly diced onion mixed with flour and deep fried.

Tender shrimps cooked with spinach, ginger and spices.

Boneless pieces of fish cooked in freshly ground spices, ginger and curry sauce.

Juicy and mildly spicy shrimps prepared with masala tandoori in clay oven.

Shrimp sauteed with garlic, bell peppers and onion served sizzling.

Basmati special flavored rice cooked in light butter with green peas, dried onion, cashew nuts, raisins and saffron.

Saffron flavored rice, cooked with jumbo shrimps and special blend of herbs and species with raita.

An assortment of tandoori chicken, seekh kabab, chicken tikka, lamb tikka and tandoori fish served in sizzler on bed of onion with naan and rice. Dessert - gulab jamun.

Papadam, chicken tandoori, chicken tikka, lamb curry, saag paneer, raita, rice, nan (bread), gulab jamun.