KC's DINING

A specialty with a moderate sweetness and aroma, carefully crafted with attention to fragrance. Please give it a try.

There are various types of naan that go well with curry. Such as Garlic Naan with a nice aroma of baked garlic, Cheese Naan baked with plenty of cheese sandwiched, Basil Naan sprinkled with plenty of basil, and so on.

Kabul Nan with cashew nut-infused dough and toppings like raisins for a sweet flavor, and Spicy Onion Nan with a spicy seasoning of onions and garlic, offering a slightly spicy taste. Both are highly recommended.

A classic Indian curry! Authentic chicken curry that is delicious for everyone. We have adjusted the spiciness level to suit those who are not fond of spicy dishes, as well as those who prefer extra spicy flavors. You can also adjust the spiciness level of all curry masalas from mild to extra hot!

A mild curry with a tomato base, featuring flavorful tandoori chicken. Highly recommended.

A mild curry with ground meat and green peas. It goes well not only with naan but also with saffron rice.

A mutton curry that is simmered with spices for a day and night, carefully prepared with time and effort. It is inspired by the spring breeze blowing on Everest. Other options include Mutton Curry (880 yen) and Spinach-based Saag Mutton Curry (1080 yen).

A healthy green curry made with spinach as the base, and a creamy curry with homemade cheese made painstakingly from milk. This is a classic Indian curry dish.

A very mild curry made with shrimp and coconut cream.

This is an Indian traditional chicken dish where bone-in chicken marinated in an original recipe sauce is slowly baked in a charcoal tandoor oven. Prices: 2 pieces for ¥550, 4 pieces for ¥1000.