Minturn Country Club

Prepared from an old Cape Cod Portuguese recipe and served with a Cajun Remolade.

Jumbo Cocktail Shrimp served with our homemade cocktail sauce.

Mushroom caps stuffed with cream cheese, parmesan, parsley, and garlic, baked until golden brown and served with toast.

Hand battered with panko bread crumbs and served with ranch dressing.

Breaded jalapeno chilies filled with cheddar cheese and served with ranch dressing.

White meat breat tenderloins fried and served with honey mustard and ketchup.

A generous assortment featuring some of our finest appetizers including our homemade Crab Cakes, Shrimp Cocktail, handmade Stuffed Mushrooms, Zucchini Wedges, and Chicken Tenders.

A 16 USDA Prime New York.

An 8 or 12 USDA Choice New York.

20 oz bone-in Rib-eye steak.

12 oz Rib-eye steak.

A tender cut of filet wrapped in bacon.

A fresh cut of wild yellow fin.

Wild caught Alaskan King Salmon.

Three skewers of tender shrimp.

Red Bird chicken grilled with a sweet lemon sauté.

Red Bird chicken grilled with a savory teriyaki sauce.

An ice cream and chockolate delight that looks like a potato but tastes like Heaven.

A delicious slice of cheesecake drizzled with raspberry sauce and topped with whipped cream.

Prepared from an old Cape Cod Portuguese recipe and served with a Cajun Remolade.

Jumbo Cocktail Shrimp served with our homemade cocktail sauce.

Mushroom caps stuffed with cream cheese, parmesan, parsley, and garlic, baked until golden brown and served with toast.

Hand battered with panko bread crumbs and served with ranch dressing.

Breaded jalapeno chilies filled with cheddar cheese and served with ranch dressing.

White meat breat tenderloins fried and served with honey mustard and ketchup.

A generous assortment featuring some of our finest appetizers including our homemade Crab Cakes, Shrimp Cocktail, handmade Stuffed Mushrooms, Zucchini Wedges, and Chicken Tenders.

A 16 USDA Prime New York.

An 8 or 12 USDA Choice New York.

20 oz bone-in Rib-eye steak.

12 oz Rib-eye steak.

A tender cut of filet wrapped in bacon.

A fresh cut of wild yellow fin.

Wild caught Alaskan King Salmon.

Three skewers of tender shrimp.

Red Bird chicken grilled with a sweet lemon sauté.

Red Bird chicken grilled with a savory teriyaki sauce.

An ice cream and chockolate delight that looks like a potato but tastes like Heaven.

A delicious slice of cheesecake drizzled with raspberry sauce and topped with whipped cream.