Bavaria Brauhaus

Selection of alpine breads by Glasgow bakery Seb Mili, pumpkin seed oil and vinegar

With crusty bread

With sourdough croutons topped with melting Gruyere cheese

Lemon and herb creme fraiche with toasted rye bread

finished with truffle oil

Our haus bratwurst with sweet pickled cabbage mustard

Served with a spiced beetroot pickle

Pork and beef meatballs in a tomato sauce, topped with gruyere cheese and shaved fennel

Bavarian noodles, cheese and herb sauce, toasted breadcrumbs

Black forest ham, German salami, pastrami, camembert, haus pickles, bread and chutney

Breaded escalope of chicken, stuffed with cured ham, gruyere with lemon and truffle oil

Pork belly cooked low'n'slow with cider and herbs, served on creamed cabbage, with Stornoway black pudding a cider gravy and apple compote

Venison haunch steak, marinated in red wine and aromatics, with caraway mash and sweet red cabbage, pan juices

Cherry vine tomatoes, sauerkraut, sweet red cabbage, skinny fries

8 oz. lean, well flavoured and moderately tender. With grill garnish and triple cooked chips

8 oz. Flavourful and tender with good marbling, served with grill garnish and triple cooked chips

peppercorn, red wine, blue cheese

8 oz dry aged beef patty, topped with smoked cheddar, gem lettuce and beetroot relish on a brioche bun with skinny fries

Crispy fried halloumi burger, beetroot pickle, creme fraiche, gem lettuce on a brioche bun with skinny fries

Classic Bratwurst: Pork and herb sausage, sauerkraut, gruyere, caramelised onions, mustard, pretzel sub

Currywurst: lightly smoked pork and beef sausage, sauerkraut, curry sauce, creme fraiche, pretzel sub

Ask server for today's choice

With Triple cooked chips, tartare sauce, grilled lemon and smashed peas

Bavarian noodles in a cheese and herb sauce topped with toasted bread crumbs served with rye bread

Alpine Chevre, roast beets, orange, fennel, greens, toasted seeds, pumpkin seed oil

Gem lettuce, haus Caesar dressing, rustic croutons, shaved parmesan

Mixed Seasonal Leaves, Tomato, Onion Cucumber

w/Parmesan

Traditional Bavarian Noodles

Marinated White Cabbage

Warm chocolate and cherry brownie served with cherry syrup and ice cream

Chef's own recipe served with Chantilly cream and a berry compote

Accompanied with vanilla sauce and torched meringue

With a Caramel sauce and locally Produced vanilla ice cream

Selection of cheeses, toast and pickles

Selection of alpine breads by Glasgow bakery Seb & Mili, pumpkin seed oil and vinegar

With crusty bread

With sourdough croutons & topped with melting Gruyere cheese

Lemon and herb creme fraiche with toasted rye bread

finished with truffle oil

Our haus bratwurst with sweet pickled cabbage & mustard

Served with a spiced beetroot pickle

Pork and beef meatballs in a tomato sauce, topped with gruyere cheese and shaved fennel

Bavarian noodles, cheese and herb sauce, toasted breadcrumbs

Black forest ham, German salami, pastrami, camembert, haus pickles, bread and chutney

Breaded escalope of chicken, stuffed with cured ham, gruyere with lemon and truffle oil

Pork belly cooked low'n'slow with cider and herbs, served on creamed cabbage, with Stornoway black pudding a cider gravy and apple compote

Venison haunch steak, marinated in red wine and aromatics, with caraway mash and sweet red cabbage, pan juices

Cherry vine tomatoes, sauerkraut, sweet red cabbage, skinny fries

8 oz. lean, well flavoured and moderately tender. With grill garnish and triple cooked chips

8 oz. Flavourful and tender with good marbling, served with grill garnish and triple cooked chips

peppercorn, red wine, blue cheese

8 oz dry aged beef patty, topped with smoked cheddar, gem lettuce and beetroot relish on a brioche bun with skinny fries

Crispy fried halloumi burger, beetroot pickle, creme fraiche, gem lettuce on a brioche bun with skinny fries

Classic Bratwurst: Pork and herb sausage, sauerkraut, gruyere, caramelised onions, mustard, pretzel sub

Currywurst: lightly smoked pork and beef sausage, sauerkraut, curry sauce, creme fraiche, pretzel sub

Ask server for today's choice

With Triple cooked chips, tartare sauce, grilled lemon and smashed peas

Bavarian noodles in a cheese and herb sauce topped with toasted bread crumbs served with rye bread

Alpine Chevre, roast beets, orange, fennel, greens, toasted seeds, pumpkin seed oil

Gem lettuce, haus Caesar dressing, rustic croutons, shaved parmesan

Mixed Seasonal Leaves, Tomato, Onion & Cucumber

w/Parmesan

Traditional Bavarian Noodles

Marinated White Cabbage

Warm chocolate and cherry brownie served with cherry syrup and ice cream

Chef's own recipe served with Chantilly cream and a berry compote

Accompanied with vanilla sauce and torched meringue

With a Caramel sauce and locally Produced vanilla ice cream

Selection of cheeses, toast and pickles