Tomoe
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A popular masterpiece from Tomoe. The hamburger patty is coated with breadcrumbs, baked with Edam cheese on top, and the umami flavor is locked in the oven. It is a healthy and juicy dish.
When it comes to Tomoe... it's this! This original menu has been popular since the opening and hasn't changed. The crispy cracker coating is addictive once you try it⊠(Additional 1 piece for 250 yen)
Scallops generously covered with homemade bÃĐchamel sauce and baked in the oven. Enjoy on a shell-shaped plateâŠ
A superb simmered tendon dish with a perfect harmony of rare domestic Wagyu tendon simmered slowly in Japanese miso and Western-style demi-glace sauce, Tomoe-style.
Classic dishes from a Western-style restaurant. Homemade delicious food that goes well with alcohol, and of course can be a main dish too.
âŧPlease allow some time for it to be ready for you to enjoy deliciously.
Tomoe's luxurious beef stew where vegetables and meat melt into the proud demi-glace sauce
Cheers with a big, ice-cold mug, drinking and toasting with a gulp!
A refreshing and exhilarating MUG cocktail finished with lemon and ginger.
A sophisticated cocktail with a unique bittersweet flavor.
Enjoy Cassis Soda in a casual mug.
The refreshing taste of bursting peaches.
Gin and Tonic
Vodka Tonic Moscow Mule (Vodka + Ginger Ale)
Rum and tonic Cuba Libre (rum + cola)
Campari Orange, Campari Grapefruit, Campari Spritz (Campari + Grapefruit + Tonic)
Cassis Orange Cassis Grapefruit
Fuzzy Navel (Peach + Orange Juice) Peach Oolong
Mango, orange, mango, grapefruit, mango, milk
Malibu Milk Malibu Orange
Yogurt Cassis Yogurt Orange
Kahlua Rickey (Kahlua + Soda) Kahlua Milk
Fresine Cordon Negro [Half Bottle] A full-bodied wine that goes well with any dish. Refreshingly dry.
Easy to drink with the aroma and flavor of peach. Slightly sweet
ViÃąa Maipo Travessia Cabernet Sauvignon [Chile/Medium Body] Pleasant flavor with a smooth tannin finish
ViÃąa Maipo Travessia Chardonnay [Chile/Dry] Refreshing citrus aroma. A well-balanced white wine with softness and moderate acidity.
âŠNon-alcoholic cocktailsâŠ

