Rode's Fireside Restaurant

Gruyere, provolone

Sherry enhanced

Sherry enhanced

Chicken Noodle

(V) Tuscany Vegetable

(V) Tuscany Vegetable

Bacon, scallions, bread crumb topping

Cheddar sauce, Jack cheese, bacon, scallions, bbq sauce drizzle

Your choice sauce served on the side. mild, hot, honey hot, garlic parm, extra hot. Bleu cheese, celery

Your choice sauce. mild, hot, honey hot, garlic parm, extra hot. Bleu cheese, celery

honey mustard or bbq

Warm beer cheese sauce

Remoulade sauce – great for sharing –

Jumbo lump, jerk seasonings, fresh pineapple-mango salsa

Evoo drizzle, fresh grated Parmesan cheese

Sriracha-ketchup and creamy-BBQ sauce

Mozzarella, cream cheese blend, tortilla chips

Hand breaded, marinara sauce for dipping

Cream cheese blended seasonings, crostini's for dipping

4 pc., Extra large, blackened, apricot-horseradish sauce

Lightly fried, tossed with a creamy, spicy chili sauce, green onions, sesame seeds

Sweet Thai chili sauce

Hot cherry peppers, lemon-garlic, olive oil drizzle

Seared rare, Cajun blackened, pickled ginger, wasabi, soy sauce

Mixed greens, apple, bleu cheese crumbles, dried cherries, sweet-spicy pecans, balsamic vinaigrette

Sliced filet mignon, spinach and romaine, sweet corn, roasted red peppers, cherry tomatoes, red onion, pumpkin seeds, crumbled bleu cheese. Creamy Balsamic

Applewood smoked bacon, crumbled bleu cheese, diced tomato, house made bleu cheese dressing

Romaine, sliced hard boiled egg, chilled asparagus, tomatoes, cucumbers, black olives, classic Louie dressing

Romaine, avocado, hard boiled egg, tomato, crisp bacon, scallions, crumbled bleu cheese, house made zesty Italian vinaigrette

Arugula, goat cheese, toasted pistachios, balsamic-honey vinaigrette

Hearts of Romaine, fresh grated Parmesan, house-made croutons

Swiss, Cooper sharp American cheese, hard-boiled egg, tomato, cucumber, red onion, iceberg and mixed greens, spicy ranch dressing

8oz. Cooper sharp American cheese, lettuce, tomato, raw onion, toasted brioche bun

8 oz. Apple wood smoked bacon, toasted brioche bun

8oz Cabot Vermont cheddar cheese, apple wood smoked bacon, bbq sauce

Cajun seasoned, provolone, lettuce, tomato, Cajun mayo, brioche bun

Grilled asparagus, roasted red peppers, provolone, honey mustard, toasted brioche roll

Cabot Vermont cheddar, apple wood smoked bacon, bbq sauce, brioche bun

Jumbo lump crab and seasonings, lettuce, tomato, brioche bun, cole slaw, fries

Slow cooked 16 hrs, hickory bbq sauce, torpedo roll

Battered cod, Arugula, tomato, citrus aioli sauce on a garlic butter toasted brioche roll. Served with seasoned steak fries

Lobster meat, blistered tomatoes, mushrooms, spicy tomato sauce, linguine.

Asparagus tips, mushrooms, sun dried tomatoes, grated Asiago cheese, Rosa sauce, angel hair pasta.

House marinara, linguine.

Jumbo lump crab meat, San Marzano tomato marinara, fresh parsley.

Sautéed shrimp over Cognac cream sauce.

House marinara, provolone, linguine.

Ricotta cheese filled tortellini, tomato cream sauce.

Prosciutto crisps finished basil infused butter.

Mushrooms, Marsala wine sauce, smashed potatoes, steamed broccoli.

A light blend of seasonings, smashed potatoes, grilled asparagus.

Boneless breast, jumbo lump crab, tomato, white wine butter sauce, finished with melted provolone, smashed potatoes.

Our jumbo lump crab cakes, jerk seasoning, fresh pineapple-mango salsa. Jasmine rice, grilled asparagus.

Egg-cheese batter, lemon, white wine sauce, Jasmine rice, grilled asparagus.

One jumbo lump crab cake, five large fried shrimp, fries, coleslaw.

Baked puffed pastry.

Melting lemon-honey butter compound, Jasmine rice, grilled asparagus.

Icelandic Cod, lemon white wine sauce with capers. Served with sticky jasmine and grilled asparagus.

Sliced Char-broiled filet, oven roasted potatoes, grilled asparagus.

Fresh Atlantic cod beer dipped, hand breaded, fried baked potato wedges, coleslaw.

8 oz. char-grilled, steak house butter, onion ring stack, baked potato, green beans.

Mixed sautéed vegetables, sesame honey glaze, Jasmine rice pilaf.

Boneless 12 oz char-broiled with a melting steak butter and sautéed mushrooms, baked potato.

Rich red wine enhanced beef gravy, carrots, served over smashed potatoes.

Smashed potatoes, grilled asparagus.

Dry rubbed, Slow smoked, house made bbq sauce, fries, coleslaw.

Sweet potato mash, grilled asparagus.

House-made stuffing, melted Cooper sharp American cheese, turkey gravy, atop white bread, smashed potatoes, coleslaw, cranberry.

Black Angus beef, mushrooms, classic Stroganoff sauce, smashed potatoes, cole slaw.

Black Angus ground beef, sweet Italian sausage, kidney beans, garbanzo beans, atop rice, served with cornbread.

Available Thurs Only. Sliced oven-roasted turkey breast, home style gravy, traditional savory stuffing, smashed potatoes, green beans, coleslaw, cranberry sauce, homemade cornbread, carrot cake for dessert.

Honey butter.

Butter, sour cream.