Uyoken

Chingensai (Chinese Cabbage)

Stir-fried spinach dish

Simmered tofu in a savory sauce

Stir-fried dried tofu with green chili peppers

Stir-fry dish made with egg and tomato

Stir-fried glass noodles and pickled Chinese cabbage

Tofu with Miso

Stir-fried Bitter Melon and Eggs

Stir-fried dish with potatoes, green peppers, and eggplants

Fish-fragrant eggplant is a dish made by stir-frying eggplant in a sweet and sour sauce flavored with fish fragrant sauce (yu xiang jiang). It is used in various dishes such as 'fish-fragrant shredded pork', but it is not a fish dish.

Chinese-style grilled eggplant

Candied sweet potatoes