Euljiro Golmokjip Sinyeongsan Branch

A combination of fresh beef intestines, two types of intestines, and spicy chicken stew!

Fresh beef tripe, two types of tripe stew, and spicy chicken doritang with tangy, sweet, and spicy old kimchi!!

A rich and deep hot pot dish featuring fresh beef intestines, two types of intestines, perilla leaves, octopus, shrimp, and beef brisket.

A combination of fresh beef tripe and hot pot tripe, spicy yet harmoniously blended with the smooth taste of rose sauce~ The meeting of rose sauce and chicken doritang

Euljiro Whelk has landed on Yongliridan-gil. With its sweet and sour taste, it's a perfect match for snacks!

Fresh beef tripe, two types of hot pot tripe, and spicy, sour, and sweet aged kimchi in a spicy chicken stew!!

A combination of fresh beef intestines, two types of intestines, and spicy chicken stew!

A harmony of spicy yet smooth rose flavor with two types of intestines: fresh intestines and hot pot intestines~ The meeting of rose and chicken gopdoritang

A rich and deep hot pot dish made with fresh beef intestines, two types of intestines, perilla leaves, octopus, shrimp, and beef brisket.

A lunch menu where octopus, Korean beef intestines or brisket, and shrimp are boiled together and mixed with seasoned chives, seaweed flakes, and other ingredients.

Chicken feet braised in soy sauce, with a perfect balance of spicy, sweet, and salty flavors that melt in your mouth, making it the best accompaniment.