DA HORI

Exclusive to the premium course! A bite-sized assortment of appetizers using seafood and mountain delicacies. This dish, meticulously crafted by the chef, reproduces the traditional Japanese kaiseki cuisine in an Italian style. It incorporates knowledge learned from Japan's traditional food culture, such as the use of Japanese ingredients and the presentation of dishes.

Start with this! Leave the taste of Italian classics to the chef!

Holy'nchi's 'Plenty of Salad'

Perfect with wine♪ Classic Italian appetizer

Perfect pairing with wine♪ Classic Italian appetizer

Roman-style tomato stew with Italian veal tripe

Our most popular dish!! Chef Holly continues to make 100 servings every day at the famous Roman restaurant Roscioli. This is a traditional Roman carbonara made with salt-cured pork cheek, eggs, and sheep's cheese, without any cream.

Simple in appearance, rich in flavor. Made with sheep's cheese and the shop's unique blend of black pepper! Using homemade fresh pasta!!

A classic Roman pasta dish with crispy salami made from pork jowl and tomato sauce that perfectly complements each other.

An adaptation of pasta that the chef learned during his training in Italy. A dish combining homemade citrus butter sauce with Sardinian bottarga. The perfect harmony of citrus aroma and bottarga.

Made with only beef fillet ragu! Crispy on the outside, hot and gooey on the inside, everyone's favorite lasagna.

From kids to adults!! A simple and meticulous tomato sauce that everyone will order at least once.

Thinly stretched short-horned beef combined with prosciutto, sage, creamy white wine, and butter sauce

A classic Italian dish!! Juicy and meaty Italian sausage grilled to perfection!

This masterpiece is made by simmering oxtail for 6 hours to achieve a moist and tender texture. The gelatinous part is jelly-like. The essential tomato sauce in Roman cuisine is finished with plenty of celery and cocoa for a rich flavor.

An irresistible dish for seafood lovers! A hearty grilled dish of fresh seafood

Australian beef fillet with French large grain salt and Tuscan extra virgin olive oil, served with grilled vegetables

A traditional dish originating from the Roman Empire! A light stew using rare cream in Roman cuisine, with green pepper as the key ingredient.

Unparalleled richness for Panna Cotta lovers!!

A refreshing cold dessert. An irresistible Italian ice cake♪

Assortment of 3 carefully selected cheeses from various regions of Italy!!

A pudding that I love ♡ Sayuzo poured his soul into it! (Contents may vary depending on the season)

We offer Franciacorta, satin, and Spumante directly from Italy. The glass is mainly from Sicily's Duca di Salaparuta and is available.

Three types of white wine glasses are available weekly!

You can enjoy three types of red wine by the glass at all times.

We can always offer more than 10 types of after-dinner varieties.

Exclusive to the premium course! A selection of bite-sized appetizers made with seafood and mountain delicacies. This dish is a heartfelt creation by the chef, recreating the traditional Japanese kaiseki cuisine's hassun in Italian style. It utilizes knowledge learned from Japan's traditional food culture, including the use of Japanese ingredients and the presentation of dishes.

First, this! A classic Italian flavor, chosen by the chef!

Holy's 'Abundant Salad'

A classic Italian appetizer that pairs well with wine♪

A classic Italian appetizer that pairs well with wine♪

Roman-style tomato stew of Italian veal stomach

Our most popular dish!! Chef Holy has been making 100 servings daily at the famous Roman restaurant Rocca, using only cured pork cheek, eggs, and sheep's cheese, creating a traditional Roman carbonara without cream.

Simple in appearance, rich in flavor. Sheep's cheese and the restaurant's unique blend of pepper! Made with homemade fresh pasta!!

A classic Roman pasta dish featuring slow-cooked crispy pork cheek salami paired with tomato sauce.

A dish that arranges the pasta learned by the chef during his training in Italy. It features a homemade citrus butter sauce combined with bottarga from Sardinia. The pairing of citrus aroma and bottarga is outstanding.

The ragù used is only beef fillet! Crispy on the outside! Hot and gooey on the inside, everyone's favorite lasagna.

From children to adults!! Everyone can't help but order this simple and carefully made tomato sauce at least once.

Thinly sliced short-horned beef combined with prosciutto, sage, and a creamy white wine and butter sauce.

A classic from Italy!! Meaty Italian sausage grilled!

This exquisite dish features oxtail simmered for 6 hours, achieving a moist and tender texture. The gelatinous parts are jiggly. The tomato sauce, essential to Roman cuisine, is enriched with plenty of celery and cocoa for a rich flavor.

A dish that fish lovers can't resist! A hearty grill of fresh seafood

Australian beef fillet with French coarse salt and Tuscan extra virgin olive oil, served with grilled vegetables

A traditional dish originating from the Roman Empire! A light stew using fresh cream, which is rare in Roman cuisine, with green pepper as the key ingredient.

An irresistible richness for panna cotta lovers!!

A refreshing cold dessert. An Italian ice cake that you can't help but eat! (Contents may vary by season)

A selection of three carefully chosen types from various regions of Italy!!

I love pudding ♡ A dish infused with the soul taught directly by Sayuzo!