Seokttukkeong Samgyeopsal Duryu Branch

A combination of Seokdutgup's signature dish, cold platter, and boiled octopus

A representative menu made by rolling freshly caught pork belly and slicing it after rapidly cooling it down

National meat pork belly

A thin cut of beef that pairs well with kimchi among other beef cuts

Roll the pork belly and quickly cool it to make it chewy and savory

Daegu-style skewers made with pork intestines

Korean dessert

The best side dish for alcohol

Thick cocktail shrimp

Cheese that speaks for itself