The Drake

Skyy strawberry vodka, fresh lemon juice, honey dipped Edible Buzz Szechuan Flower

Basil Hayden's Dark Rye whiskey & Cinzano 1757 sweet vermouth, bitters

Elijah Craig Bourbon, Frangelico, Walnut Bitters, Toasted Cinnamon Stick

Serrano-Infused Lunazul Tequila | Pineapple | Lime Juice Cointreau | Tajín Rim | Rocks

Mezcal Ilegal | Campari | Sweet Vermouth | Splash Orange Juice | Fresh Lime | Chilled Up

Nolet's Silver Dry Gin | Green Chartreuse | Muddled Cucumber | Lime Juice | Served Chilled Up

Grey Goose Citroen, Raspberry Puree, Fresh Lemon Juice, Citrus-Infused Smoke Bubble

Vanilla Bean infused Tito's vodka, Kahlua, Baileys, Espresso

Buffalo Trace Bourbon | Fresh Lemon Juice | Egg White | Blueberry Puree | Shaken & Served over Ice

Tequila Ocho Plata, Fever Tree Sparkling Grapefruit, Squeeze of Lime

Grey Goose La Poire | St. Germain | Lemon Juice | Prosecco float | Served Up

Black Tea-Infused Botanist Gin | Giffard Madagascan Vanilla | St. Germain | Fresh Lemon Juice | Egg White

Ahi Tuna | Crushed Avocado | Furikake | Sriracha Vinaigrette | Wasabi Emulsion | Wonton Chip

Louisiana Jumbo Lump Crab | Cherry Tomatoes | Avocado | Chipotle Emulsion

Black Garlic Toast | Piri-Piri | Parsley | Chili | Petite Greens

Santa Barbara Smokehouse | Creme Fraiche | Everything Crackers

Thick Cut | Béarnaise Dip

California Nectarines | Baby Heirloom Tomatoes | Calabrian Chili Oil | Burrata di Stefano | Basil | Toasted Sourdough

Spiked Hummus | Pickled Teardrop Peppers | Vadouvan | Tzatziki

Whipped Honey Goat Cheese | Strawberry | Garden Greens | Glazed Walnuts | Balsamic Reduction

Feta | Toasted Pistachios | Cucumbers | Tomatoes | Sweetie Drop Peppers | Champagne Vinaigrette

Parmesan Dressing | Boquerones | Croutons

Jasmine Rice | Mango Salsa | Kaffir Lime Leaf Emulsion

Heritage Duroc | Mexican Coleslaw | Pepitas | Mezcal Chipotle BBQ Sauce

Fettuccine Pasta | Lobster Tomato Sauce | Roma Tomatoes | Parsley

Potatoe Pruee | Sunburst Squash | Pesto Rosso | Pine Nuts

Double R Ranch | Thick Cut Fries | Red Wine Reduction | Béarnaise Dip

Jidori Farms | Coconut Curry Sauce | Steamed Rice | Roasted Peppers | Mixed Herbs

Potato Trio | Peppercorn Sauce | Red Wine Demi-Glace 2019 | 8oz ||

Durham Ranch | Goat Cheese Potatoes | Bosc Pear | Honey Port Reduction | Lingonberry | 8oz ||

Chili Flakes | Garlic

Spring Onion

Sweet Chili Honey Glaze | Toasted Sesame

Italian Parsley | Sea Salt

Shiitake | Garlic | Parsley ||

Whipped Cream | Caramel Crisppearls | Caramel Sauce

Lemon Mascarpone | Honey Green Tea | Lady Fingers | Strawberries

Fresh Strawberries | Whipped Cream | Gaufrette Wafer

Mixed Berries

Vanilla Gelato | Espresso Frangelico Blend

Skyy strawberry vodka, fresh lemon juice, honey dipped Edible Buzz Szechuan Flower

Basil Hayden's Dark Rye whiskey & Cinzano 1757 sweet vermouth, bitters

Elijah Craig Bourbon, Frangelico, Walnut Bitters, Toasted Cinnamon Stick

Serrano-Infused Lunazul Tequila | Pineapple | Lime Juice Cointreau | Tajín Rim | Rocks

Mezcal Ilegal | Campari | Sweet Vermouth | Splash Orange Juice | Fresh Lime | Chilled Up

Nolet's Silver Dry Gin | Green Chartreuse | Muddled Cucumber | Lime Juice | Served Chilled Up

Grey Goose Citroen, Raspberry Puree, Fresh Lemon Juice, Citrus-Infused Smoke Bubble

Vanilla Bean infused Tito's vodka, Kahlua, Baileys, Espresso

Buffalo Trace Bourbon | Fresh Lemon Juice | Egg White | Blueberry Puree | Shaken & Served over Ice

Tequila Ocho Plata, Fever Tree Sparkling Grapefruit, Squeeze of Lime

Grey Goose La Poire | St. Germain | Lemon Juice | Prosecco float | Served Up

Black Tea-Infused Botanist Gin | Giffard Madagascan Vanilla | St. Germain | Fresh Lemon Juice | Egg White

Crushed Avocado | Furikake | Sriracha Vinaigrette | Wasabi Emulsion | Wonton Chip | Furikake

Spiked Hummus | Pickled Teardrop Peppers | Vadouvan | Tzatziki

Santa Barbara Smokehouse | Toasted Brioche | Spring Onion | Crème Fraiche

Thick Cut | Béarnaise Dip

Garlic Chili Sauce | Black Garlic Toast | Parsley | Petite Greens

Beech Mushrooms | Pine Nuts | Soy Marinade | Petite Greens

California Peaches | Tomato | Prosciutto Lonzino | Calabrian Chilli Dressing | Toasted Baguette

Whipped Honey Goat Cheese | Strawberry | Garden Greens | Glazed Walnuts | Balsamic Reduction

Parmesan Dressing | Spanish Boquerones | Croutons | Reggiano Parmesan

Salad Manchego Cheese | Marcona Almonds | Sweet Peppers | Olives | Tomatoes | Champagne Vinaigrette

Jasmine Rice | Mango Salsa | Kaffir Lime Leaf Emulsion | Chili Lime Crust

Potato Puree | Shiitake Mushrooms | Romanesco | Mushroom Emulsion | Mushroom Crust

Apple Balsamic Glaze | Cabage Slaw | Dried Cherries | Marcona Almonds

Jidori Farms Chicken | Mini Peppers | Steamed Rice | Achiote Salsa Rojo | Greens

Durham Ranch | Goat Cheese Mashed Potatoes | Poached Pear | Lingonberry Preserve | Honey Port Wine Reduction | 8oz

Potato Trio | Peppercorn Sauce | Red Wine Demi-Glace 2019 | 8 oz

Thick Cut Fries | Red Wine Demi-Glace 2019 | Béarnaise Dip l 16 oz

Tiger Shrimp | Flat Egg Noodles | Coconut Red Curry | Sweet Peppers | Thai Basil

Chili Flakes | Garlic

Sweet Chili Honey Glaze | Toasted Sesame

Spring Onion

Italian Parsley l Sea Salt

Shiitake Mushrooms l Garlic l Parsley

Whipped Cream | Caramel Crisppearls | Caramel Sauce

Fresh Strawberries | Whipped Cream | Gaufrette Wafer

Mascarpone | Lady Fingers | Seasonal Flavoring

Mixed Berries

Espresso Frangelico I Vanilla Gelato Pairs well with Baileys $12

Skyy strawberry vodka, fresh lemon juice, honey dipped Edible Buzz Szechuan Flower

Grey Goose Citroen, Raspberry Puree, Fresh Lemon Juice, Citrus-Infused Smoke Bubble

Basil Hayden's Dark Rye whiskey & Cinzano 1757 sweet vermouth, bitters

Vanilla Bean infused Tito's vodka, Kahlua, Baileys, Espresso

Elijah Craig Bourbon, Frangelico, Walnut Bitters, Toasted Cinnamon Stick

Buffalo Trace Bourbon | Fresh Lemon Juice Egg White | Blueberry Puree | Shaken & Served over Ice

Mezcal Ilegal | Campari | Sweet Vermouth | Splash Orange Juice | Fresh Lime | Chilled Up

Grey Goose La Poire | St. Germain | Lemon Juice | Prosecco float | Served Up

Rose Hip Infused Ocho Reposado Tequila Luxardo Maraschino | Green Chartreuse Fresh Lemon Juice | Stirred & Chilled Served Up Martini Style

Black Tea-Infused Botanist Gin| Montenegro Amaro | Nonino Amaro Stirred Chilled & Served Up Î

Vago Artesanal Mezcal de Elote | Antica Formula Vermouth | Walnut Bitters | Cubo de Hielo Grande

Ahi Tuna | Crushed Avocado | Furikake | Sriracha Vinaigrette | Wasabi Emulsion | Wonton Chip

Louisiana Jumbo Lump Crab | Cherry Tomatoes | Avocado | Chipotle Emulsion

Black Garlic Toast | Piri-Piri | Parsley | Chili | Petite Greens

Santa Barbara Smokehouse | Creme Fraiche | Everything Crackers

Thick Cut | Béarnaise Dip

California Nectarines | Baby Heirloom Tomatoes | Calabrian Chili Oil | Burrata di Stefano | Basil | Toasted Sourdough

Spiked Hummus | Pickled Teardrop Peppers | Vadouvan | Tzatziki

Whipped Honey Goat Cheese | Strawberry | Garden Greens | Glazed Walnuts | Balsamic Reduction

Feta | Toasted Pistachios | Cucumbers | Tomatoes | Sweetie Drop Peppers | Champagne Vinaigrette

Parmesan Dressing | Boquerones | Croutons

Jasmine Rice | Mango Salsa | Kaffir Lime Leaf Emulsion

Heritage Duroc | Mexican Coleslaw | Pepitas | Mezcal Chipotle BBQ Sauce

Fettuccine Pasta | Lobster Tomato Sauce | Roma Tomatoes | Parsley

Potatoe Pruee | Sunburst Squash | Pesto Rosso | Pine Nuts

Double R Ranch | Thick Cut Fries | Red Wine Reduction | Béarnaise Dip

Jidori Farms | Coconut Curry Sauce | Steamed Rice | Roasted Peppers | Mixed Herbs

Potato Trio | Peppercorn Sauce | Red Wine Demi-Glace 2019 | 8oz ||

Durham Ranch | Goat Cheese Potatoes | Bosc Pear | Honey Port Reduction | Lingonberry | 8oz ||

Chili Flakes | Garlic

Spring Onion

Sweet Chili Honey Glaze | Toasted Sesame

Italian Parsley | Sea Salt

Shiitake | Garlic | Parsley ||

Whipped Cream | Caramel Crisppearls | Caramel Sauce

Lemon Mascarpone | Honey Green Tea | Lady Fingers | Strawberries

Fresh Strawberries | Whipped Cream | Gaufrette Wafer

Mixed Berries

Vanilla Gelato | Espresso Frangelico Blend

Skyy strawberry vodka, fresh lemon juice, honey dipped Edible Buzz Szechuan Flower

Basil Hayden's Dark Rye whiskey & Cinzano 1757 sweet vermouth, bitters

Elijah Craig Bourbon, Frangelico, Walnut Bitters, Toasted Cinnamon Stick

Serrano-Infused Lunazul Tequila | Pineapple | Lime Juice Cointreau | Tajín Rim | Rocks

Mezcal Ilegal | Campari | Sweet Vermouth | Splash Orange Juice | Fresh Lime | Chilled Up

Nolet's Silver Dry Gin | Green Chartreuse | Muddled Cucumber | Lime Juice | Served Chilled Up

Grey Goose Citroen, Raspberry Puree, Fresh Lemon Juice, Citrus-Infused Smoke Bubble

Vanilla Bean infused Tito's vodka, Kahlua, Baileys, Espresso

Buffalo Trace Bourbon | Fresh Lemon Juice | Egg White | Blueberry Puree | Shaken & Served over Ice

Tequila Ocho Plata, Fever Tree Sparkling Grapefruit, Squeeze of Lime

Grey Goose La Poire | St. Germain | Lemon Juice | Prosecco float | Served Up

Black Tea-Infused Botanist Gin | Giffard Madagascan Vanilla | St. Germain | Fresh Lemon Juice | Egg White

Crushed Avocado | Furikake | Sriracha Vinaigrette | Wasabi Emulsion | Wonton Chip | Furikake

Spiked Hummus | Pickled Teardrop Peppers | Vadouvan | Tzatziki

Santa Barbara Smokehouse | Toasted Brioche | Spring Onion | Crème Fraiche

Thick Cut | Béarnaise Dip

Garlic Chili Sauce | Black Garlic Toast | Parsley | Petite Greens

Beech Mushrooms | Pine Nuts | Soy Marinade | Petite Greens

California Peaches | Tomato | Prosciutto Lonzino | Calabrian Chilli Dressing | Toasted Baguette

Whipped Honey Goat Cheese | Strawberry | Garden Greens | Glazed Walnuts | Balsamic Reduction

Parmesan Dressing | Spanish Boquerones | Croutons | Reggiano Parmesan

Salad Manchego Cheese | Marcona Almonds | Sweet Peppers | Olives | Tomatoes | Champagne Vinaigrette

Jasmine Rice | Mango Salsa | Kaffir Lime Leaf Emulsion | Chili Lime Crust

Potato Puree | Shiitake Mushrooms | Romanesco | Mushroom Emulsion | Mushroom Crust

Apple Balsamic Glaze | Cabage Slaw | Dried Cherries | Marcona Almonds

Jidori Farms Chicken | Mini Peppers | Steamed Rice | Achiote Salsa Rojo | Greens

Durham Ranch | Goat Cheese Mashed Potatoes | Poached Pear | Lingonberry Preserve | Honey Port Wine Reduction | 8oz

Potato Trio | Peppercorn Sauce | Red Wine Demi-Glace 2019 | 8 oz

Thick Cut Fries | Red Wine Demi-Glace 2019 | Béarnaise Dip l 16 oz

Tiger Shrimp | Flat Egg Noodles | Coconut Red Curry | Sweet Peppers | Thai Basil

Chili Flakes | Garlic

Sweet Chili Honey Glaze | Toasted Sesame

Spring Onion

Italian Parsley l Sea Salt

Shiitake Mushrooms l Garlic l Parsley

Whipped Cream | Caramel Crisppearls | Caramel Sauce

Fresh Strawberries | Whipped Cream | Gaufrette Wafer

Mascarpone | Lady Fingers | Seasonal Flavoring

Mixed Berries

Espresso Frangelico I Vanilla Gelato Pairs well with Baileys $12

Skyy strawberry vodka, fresh lemon juice, honey dipped Edible Buzz Szechuan Flower

Grey Goose Citroen, Raspberry Puree, Fresh Lemon Juice, Citrus-Infused Smoke Bubble

Basil Hayden's Dark Rye whiskey Cinzano 1757 sweet vermouth, bitters

Vanilla Bean infused Tito's vodka, Kahlua, Baileys, Espresso

Elijah Craig Bourbon, Frangelico, Walnut Bitters, Toasted Cinnamon Stick

Buffalo Trace Bourbon | Fresh Lemon Juice Egg White | Blueberry Puree | Shaken Served over Ice

Mezcal Ilegal | Campari | Sweet Vermouth | Splash Orange Juice | Fresh Lime | Chilled Up

Grey Goose La Poire | St. Germain | Lemon Juice | Prosecco float | Served Up

Rose Hip Infused Ocho Reposado Tequila Luxardo Maraschino | Green Chartreuse Fresh Lemon Juice | Stirred Chilled Served Up Martini Style

Black Tea-Infused Botanist Gin| Montenegro Amaro | Nonino Amaro Stirred Chilled Served Up Î

Vago Artesanal Mezcal de Elote | Antica Formula Vermouth | Walnut Bitters | Cubo de Hielo Grande