Steak on the Green Steakhouse

sourdough toast

asian dipping sauce

marinated sushi grade salmon with crisp bread

rocket, truffle oil

iceberg, blue cheese and buttermilk

cracked salt and chilli

rich and marbled with a firm texture

tender and succulent

layered with marble and bursting with flavour

tenderloin fillet to share

plain or peri peri

basted with thyme, lemon and caper butter

garlic butter or peri peri

coconut yoghurt, pesto and roasted cherry tomatoes

butterflied

shallots, garlic, chili

plain or creamed

vine tomatoes and red onions

vanilla ice cream

salted caramel sauce or passion fruit coulis

vanilla ice cream or fresh cream

white chocolate sauce or lemon curd

vanilla ice cream or fresh cream

luxury ice cream with either whisky or kahlua

A pale straw yellow sauvignon based wine. Aromas of mango, pineapple and citrus fruits

Aromatic with delicious generous fresh apricot, white peach and hints of passion fruit on the nose

Golden straw colour, this wine offers a lightly fruity bouquet and a subtle, refreshing flavour

Oak overtones giving a rich texture with elegant depth

Crisp and vibrant, with flavours of citrus fruit and passion fruit, lingering on a lovely refreshing finish

Ripe gooseberry fruit and zesty acidity. The style is round, yet fresh and well balanced

A rich Chablis that has aromas of buttered toast yet with classic mineral tones, and fresh lemon on the finish

Strawberry and bramble aromas lead on to delicate, yet juicy, red berry characters on the palate

Delicate with lovely sweet fruits. The nose has subtle perfumes leading to a sensational Provence Rosé

This excellent Merlot from the south of France displays lovely ripe plum, mocha and spice aromas. Smooth and velvety in the mouth with a touch of cinnamon and spice overlaying ripe damson and cherry flavours

Berry fruit and subtle oaky nuances

Very smoky on the nose, with a beetroot quality and dried strawberry fruit

Familiar rich oak nuances from aged barrels and lovely subtle cigar box tannins

Attractive and intense ruby red colour and a perfume nose of fresh, crunchy red berry fruits

Sixty clicks in a minute and sixty kms from one side of this farm to the other. A really expressive, bright, contemporary wine with a nose of soft open chocolatey fruit, that leads to a gently spicy finish

From the true masters of Cape Cabernet - the benchmark Stellenbosch Cab. Ripe cherries and fresh plums are balanced on the nose by vanilla and cedar spice, with a really special succulent finish

From one of the best estates in the region full and round with rich black fruit flavours

freshly shucked rock oysters

sourdough toast

iceberg, blue cheese, pastrami and buttermilk

rocket, parmesan, truffle oil

toasted brioche

satay and asian lemon grass sauces

toasted sourdough

house bbq basting

dill sauce

marinated sushi grade salmon, crisp bread

avocado and apple mayonnaise

ponzu sauce

balsamic tomatoes and rocket

vine tomatoes and avocado

rich and marbled with a firm texture

layered with marble and bursting with flavour

juicy and full of flavour; tender and succulent

rich and marbled full of flavour from the bone

tenderloin fillet to share

miso and mirin glaze

basted with thyme, lemon and caper butter

peri peri or house bbq

on a brioche bun, cheddar or blue cheese

coconut yoghurt, pesto and roasted cherry tomatoes

garlic butter or peri peri

lime, soya and ginger basted

butterflied

shallots garlic chili

traditional recipe

vine tomatoes and red onions

basted in house BBQ sauce

sourdough toast

asian dipping sauce

marinated sushi grade salmon with crisp bread

rocket, truffle oil

iceberg, blue cheese and buttermilk

cracked salt and chilli

rich and marbled with a firm texture

tender and succulent

layered with marble and bursting with flavour

tenderloin fillet to share

plain or peri peri

basted with thyme, lemon and caper butter

garlic butter or peri peri

coconut yoghurt, pesto and roasted cherry tomatoes

butterflied

shallots, garlic, chili

plain or creamed

vine tomatoes and red onions

vanilla ice cream

salted caramel sauce or passion fruit coulis

vanilla ice cream or fresh cream

white chocolate sauce or lemon curd

vanilla ice cream or fresh cream

luxury ice cream with either whisky or kahlua

A pale straw yellow sauvignon based wine. Aromas of mango, pineapple and citrus fruits

Aromatic with delicious generous fresh apricot, white peach and hints of passion fruit on the nose

Golden straw colour, this wine offers a lightly fruity bouquet and a subtle, refreshing flavour

Oak overtones giving a rich texture with elegant depth

Crisp and vibrant, with flavours of citrus fruit and passion fruit, lingering on a lovely refreshing finish

Ripe gooseberry fruit and zesty acidity. The style is round, yet fresh and well balanced

A rich Chablis that has aromas of buttered toast yet with classic mineral tones, and fresh lemon on the finish

Strawberry and bramble aromas lead on to delicate, yet juicy, red berry characters on the palate

Delicate with lovely sweet fruits. The nose has subtle perfumes leading to a sensational Provence Rosé

This excellent Merlot from the south of France displays lovely ripe plum, mocha and spice aromas. Smooth and velvety in the mouth with a touch of cinnamon and spice overlaying ripe damson and cherry flavours

Berry fruit and subtle oaky nuances

Very smoky on the nose, with a beetroot quality and dried strawberry fruit

Familiar rich oak nuances from aged barrels and lovely subtle cigar box tannins

Attractive and intense ruby red colour and a perfume nose of fresh, crunchy red berry fruits

Sixty clicks in a minute and sixty kms from one side of this farm to the other. A really expressive, bright, contemporary wine with a nose of soft open chocolatey fruit, that leads to a gently spicy finish

From the true masters of Cape Cabernet - the benchmark Stellenbosch Cab. Ripe cherries and fresh plums are balanced on the nose by vanilla and cedar spice, with a really special succulent finish

From one of the best estates in the region full and round with rich black fruit flavours

freshly shucked rock oysters

sourdough toast

iceberg, blue cheese, pastrami and buttermilk

rocket, parmesan, truffle oil

toasted brioche

satay and asian lemon grass sauces

toasted sourdough

house bbq basting

dill sauce

marinated sushi grade salmon, crisp bread

avocado and apple mayonnaise

ponzu sauce

balsamic tomatoes and rocket

vine tomatoes and avocado

rich and marbled with a firm texture

layered with marble and bursting with flavour

juicy and full of flavour; tender and succulent

rich and marbled full of flavour from the bone

tenderloin fillet to share

miso and mirin glaze

basted with thyme, lemon and caper butter

peri peri or house bbq

on a brioche bun, cheddar or blue cheese

coconut yoghurt, pesto and roasted cherry tomatoes

garlic butter or peri peri

lime, soya and ginger basted

butterflied

shallots garlic chili

traditional recipe

vine tomatoes and red onions

basted in house BBQ sauce

sourdough toast

asian dipping sauce

marinated sushi grade salmon with crisp bread

rocket, truffle oil

iceberg, blue cheese and buttermilk

cracked salt and chilli

rich and marbled with a firm texture

tender and succulent

layered with marble and bursting with flavour

tenderloin fillet to share

plain or peri peri

basted with thyme, lemon and caper butter

garlic butter or peri peri

coconut yoghurt, pesto and roasted cherry tomatoes

butterflied

shallots, garlic, chili

plain or creamed

vine tomatoes and red onions

vanilla ice cream

salted caramel sauce or passion fruit coulis

vanilla ice cream or fresh cream

white chocolate sauce or lemon curd

vanilla ice cream or fresh cream

luxury ice cream with either whisky or kahlua

A pale straw yellow sauvignon based wine. Aromas of mango, pineapple and citrus fruits

Aromatic with delicious generous fresh apricot, white peach and hints of passion fruit on the nose

Golden straw colour, this wine offers a lightly fruity bouquet and a subtle, refreshing flavour

Oak overtones giving a rich texture with elegant depth

Crisp and vibrant, with flavours of citrus fruit and passion fruit, lingering on a lovely refreshing finish

Ripe gooseberry fruit and zesty acidity. The style is round, yet fresh and well balanced

A rich Chablis that has aromas of buttered toast yet with classic mineral tones, and fresh lemon on the finish

Strawberry and bramble aromas lead on to delicate, yet juicy, red berry characters on the palate

Delicate with lovely sweet fruits. The nose has subtle perfumes leading to a sensational Provence Rosé

This excellent Merlot from the south of France displays lovely ripe plum, mocha and spice aromas. Smooth and velvety in the mouth with a touch of cinnamon and spice overlaying ripe damson and cherry flavours

Berry fruit and subtle oaky nuances

Very smoky on the nose, with a beetroot quality and dried strawberry fruit

Familiar rich oak nuances from aged barrels and lovely subtle cigar box tannins

Attractive and intense ruby red colour and a perfume nose of fresh, crunchy red berry fruits

Sixty clicks in a minute and sixty kms from one side of this farm to the other. A really expressive, bright, contemporary wine with a nose of soft open chocolatey fruit, that leads to a gently spicy finish

From the true masters of Cape Cabernet - the benchmark Stellenbosch Cab. Ripe cherries and fresh plums are balanced on the nose by vanilla and cedar spice, with a really special succulent finish

From one of the best estates in the region full and round with rich black fruit flavours