Ryogoku Dashi Monja Monji Mitaka Minamiguchi Store

Filled with plenty of seafood such as shrimp, squid, and clams.

The specialty seafood monja is topped with additional 'ikura' (salmon roe). It has been finished luxuriously.

Monja with noodles, ramen-style.

We put plenty of chicken, vegetables, and mushrooms.

Classic combination of chicken and egg

Rich flavor using three types of cheese

Rich flavor with egg yolk and cream sauce.

We used a whole fresh tomato luxuriously.

A flavorful pasta-style monja made with original hamburgers

We have made the classic Korean dish, Dak Galbi, mild with fresh cream.

The richness of squid ink salted fish and the umami of cheese go well together.

A rich flavor using squid ink salted fish.

・Long green onion・Butter・Corn・Pickled ginger・Chopped seaweed・Raw egg・Perilla leaves・Tempura bits・Curry

・Mushrooms ・Pork belly ・Kimchi ・Yakisoba noodles ・Red shrimp ・Cheese ・Rice cake

・Plum seaweed ・Boiled shirasu

・Baby Star・Clam・Super Spicy Devil・Spicy Ground Meat・Squid・Bacon・Tomato

・Shrimp・Squid Ink Salted Fish Paste・Crab Miso・Spicy Cod Roe

Beef tendon, crab meat

・Ikura

[Part One] First, you should choose the base 'dashi' [Part Two] Next, you should choose the 'ingredients' you want to add. *The photo is for illustration purposes.

A refreshing vegetable carpaccio with tomatoes and radishes.

Cucumber addictive vegetable carpaccio.

Delicious even when grilled!

Unstoppable deliciousness! When the rich ingredients soak into the oil and then into the baguette, it becomes the ultimate delicacy!

※The photo is an image.

・Sauce flavor・Salt flavor※The photo is of the sauce flavor.

Half-cooked and fluffy!

Blueberries and strawberries increase in sweetness when warmed, and a refreshing berry aroma fills the air.

Uses rich matcha from Nishio. The combination of mochi and fresh cream with matcha creates a flavor that is addictive.

A marriage of rice cake × vanilla ice cream × caramel sauce. Eating it while caramelizing gives it a mature flavor...

Vanilla ice cream is a classic finish for monjayaki.

A refreshing soda ice that fizzes and pops. A crisp palate cleanser.