Twist Martini & Associates

1lb Steamed Prince Edward Island Mussels, Tomato Marmalade, Wine Garlic Sauce, served with Toasted Baquette

Braised Pork Belly, Applewood Bacon Polenta, Roma Tomato and Gala Apple Chutney, and a Black Strap Molasses Glaze

Sweet Corn Succotash, Oven Roasted Tomato and Blackberry Puree

a Platter with Hummus, Marinated Vegetables, Pepperoncini Pepper, Herbed Olives, Miniature Chèvre Tarts, and Grilled Artichoke Heart

Thinly Sliced, Sesame Seed Incrusted Fresh Yellowfin Tuna, Waikami Seaweed Salad, Spicy Orange Gastrique, Pickled Ginger and Ponzu Sauce

Old Bay Cream Crab with White Cheddar and Served with Toasted Baguette

Grilled and Sliced, Tossed with Caramelized Onions, Bell Peppers and Fresh Basil, Served with Fresh Pommes Frites

Lightly Battered, Served with a Jalapeno Tartar Sauce and a Red Pepper Puree

Elbow Macaroni, Roasted Apples, Onions, and Apple Wood Smoked Bacon in a White Cheddar and Gruyere Cream Sauce, Topped with Herbed Bread Crumbs

Ground Filet Mignon with Black Truffle Shavings Pattied and Grilled, on Potato Rolls, Topped with House Mac and Cheese

Olives, Peppers, and Fresh Herbs in Chèvre served with Toasted Baguette

Rich, Creamy House Made Lobster Broth, Thickened and Served with a Herb Oil Drizzle and Lump Crab

Maple Vinaigrette, Crushed Pistachios, Chèvre, Vanilla Infused Butternut Squash

Vine Ripened Tomato, House-Made Fresh Mozzarella, Fresh Basil, Herb Oil, and Fig Balsamic Glaze

Iceberg Lettuce, Hardboiled Egg, Bacon Crumbles, Red Onion, Almond Slices, and Tomato with a Bleu Cheese Cream Dressing

Romaine, Rosemary Croutons, Parmesan, and a Garlic and Pepper Cream Dressing

Pan Roasted, Applewood Smoked Bacon Creamy Risotto, Thyme, Sautéed Green Beans, and an Herb Oil Drizzle

Pan Seared, Coconut Risotto, Sautéed Arugula and Bell Peppers

Blackened, Mushroom Wild Rice Pilaf, Sautéed Green Beans, and a Beurre Blanc Sauce

Grilled Ahi, Pineapple Salsa, Roasted Potatoes, Asparagus

Pan Seared Crab Cake and 4 oz. Filet Mignon, Roasted Potatoes, Sautéed Arugula, Topped with a Raspberry and Red Wine Sauce

8 oz, Pan Seared Fillet, Garlic Whipped Potatoes, Roasted Asparagus, and a Wild Mushroom Pan Gravy

Seared Tenderloin, Sweet Corn Succotash, Tomato Marmalade, and Green Bean Sauté

Grilled, Whipped Potatoes, Asparagus, and Crispy Fried Onions, over Pan Gravy

Duo of Lamb Porterhouse Chops, Orange Scented Jasmin Rice, Sautéed Broccolini, Butter Rum Pan Sauce

Cavatappi, Sautéed Peppers, Onions, Zucchini Squash, Spinach, Mushrooms, and Green Beans in a Light Garlic Wine Butter Sauce

Cavatappi, Baby Spinach and Onions in a Tomato and Pepper Cream Sauce, served with Shaved Filet and Shrimp