Hanyang Myonok

A signature menu item from Hanyang Myeonok, featuring beef jeon generously topped in a rich broth with a sweet and sour special sauce.

A signature dish of Hanyang Myeonok, marinated for 24 hours in a secret sauce that is not overly spicy, offering a superb taste.

Made with domestic radish and Punggi ginseng, carefully brewed for a long time using traditional methods, resulting in a deep and rich flavor that is exceptional.

Made with fresh and high-quality beef, coated in egg, it has a soft and savory taste that is exceptional.

Generously topped with grilled beef and a spicy-sweet special sauce from Hanyang. The harmony of chewy special noodles.

The rich beef broth brewed in a cauldron combined with generous slices of beef creates a deep and rich flavor that is exceptional.

We have generously added tender lean meat to the short rib broth that has been carefully simmered using traditional methods for a long time.

Filled with fresh meat and vegetables in a chewy thin skin, it features a light and rich flavor of juicy broth.