Midoin

We've packed a whopping 400g into one bowl. Special limited menu!!

A signature rice bowl from Midoin topped with tender, juicy steak that speaks for itself.

A steady seller, Mido-in steak rice bowl topped with soba noodles in broth made from bonito flakes and vegetable tempura.

Sirloin steak served with a rich pumpkin soup made from a hearty broth, accompanied by a variety of side dishes including Ajidama eggs.

A fantastic harmony with mashed potatoes that doesn't exist in the world. Highly recommended menu!

Steak with large intestine and tender juiciness A bold yet wonderful collaboration

Steak made from beef intestines aged for 12 hours at low temperature with a special sauce, featuring tender juiciness (prices vary by size)

A hearty rice bowl set topped with clean and chewy small intestines and savory large intestines on fresh rice.

A special encounter of sweet shrimp from the East Coast, fresh seaweed from the West Coast, and Mido steak. You'll fall in love with that taste!

A visually stunning rice bowl shaped like a volcano, featuring pork with a smoky flavor.

The first grilled intestine rice bowl in Korea, accompanied by a special spicy Korean sauce and a unique low-temperature aging method by Mido.

Steak rice bowl made with tender, juicy aged steak and a special sweet and salty sauce

A taste that needs no words!! Special rice bowl made with well-prepared large intestine stir-fried with a spicy special sauce and grilled flavor.