Sikkeop Mangpo Branch

[Chuck flap tail, Sirloin deckle, Skirt steak] (Composition excluding alcoholic beverages)

Raw meat assortment 400g + Ododoksal 200g (Excludes alcoholic beverages)

200g Mild Flavor / Spicy Flavor

Assorted fresh meat 400g + Chewy meat 200g (Excluding beverages)

500g of fresh meat + 2 slices of pork belly

A thick-textured cut of meat that becomes savory as you chew, from the back of the neck

Tender and juicy with good marbling, ideal for grilling

Tender and succulent sirloin steak between the sirloin and fat

Pork belly aged for 72 hours at low temperature

A rare rib made by inserting 100 knife cuts into the part of the pig that produces only about 100g per pig

A delicacy made by seasoning pig tails

Top-grade shell made from 30 different ingredients