La Fontanella Ristorante

cream of wild mushroom

Homemade beef & pork meatballs in a tomato sauce; topped with parmesan reggiano | house favorite

roasted eggplant topped with a tomato basil sauce and mozzarella

crostini topped with mozzarella, pomodoro, olive oil & a balsamic glaze

crostini topped with diced tomato, garlic, basil & extra virgin olive oil

fresh mozzarella, tomatoes, greens & olive oil

grilled portobello topped with roasted red peppers, goat cheese and a balsamic glaze

grilled calamari steak with arugula, cannellini beans, tomato, onion, lemon & a balsamic glaze

mussels, pernod, tomato, cream, garlic, basil & olive oil. Also available in white wine or tomato sauce | house favorite

sliced filet mignon served raw with capers, arugula, shaved parmesan, lemon & olive oil

romaine, croutons and shaved parmesan reggiano cheese tossed in caesar dressing

baby arugula, mozzarella, red onion, sliced tomato and a balsamic glaze

spinach with tomato, sliced almonds & goat cheese served with a balsamic glaze

sliced tomato with red onion & basil oil | house favorite

sliced english cucumber with tomato, onion and gorgonzola in basil oil

baby mixed greens with gorgonzola, pepitas and capers in a lemon vinaigrette

pasta, garlic, broccoli, artichoke hearts, bell pepper, kalamata olives, capers, onion & tomato in olive oil

five cheese tortellini with prosciutto, peas & wild mushrooms in a pink vodka sauce

sweet italian sausage with cannellini beans, broccoli & basil tossed with cavatelli pasta in garlic oil

grilled chicken and peas tossed with penne in a pink vodka sauce

Fresh crepe stuffed with veal, chicken & spinach in béchamel sauce with basil pesto and red sauce | house favorite

mushrooms in a creamy white wine gorgonzola sauce, finished with arugula and basil

gnocchi with sundried tomato & pepitas in a basil pesto cream sauce

fresh pasta tossed in either white or red clam sauce

shrimp, little neck clams, calamari & mussels tossed with linguini & tomatoes in red sauce

bucatini pasta with beef tenderloin, pecorino romano cheese, fresh pepper & spinach

house made bolognese served over rigatoni with shaved parmigiano reggiano | house favorite

shrimp with wild mushrooms, tomato & arugula tossed with angel hair pasta in a white wine butter sauce

shrimp sautéed with garlic, tomato, peas & lemon in white wine butter sauce; served over linguini

veal scaloppini, artichoke hearts, kalamata olives, bell pepper, onion & basil in white wine red sauce

breaded veal cutlet served under baby arugula with red onion, tomato, mozzarella & balsamic glaze

chicken sautéed with italian sausage, bell pepper, wild mushrooms, onion & basil in a tomato butter sauce | house favorite

chicken sautéed with wild mushrooms, sundried tomato & shallots in a marsala demi glace

7oz filet mignon with 4 shrimp scampi

Faroe Island salmon with wild mushrooms, artichoke hearts, garlic & sundried tomato in a white wine sauce

mussels, calamari, fish, shrimp & clams in a rich red sauce; no additional side

veal scaloppini & prosciutto with sundried tomatoes, wild mushrooms and shallots in a marsala demi glace

veal scaloppini with shallots, capers, tomatoes & lemon in a white wine sauce

pan seared chicken with eggplant in red sauce; topped with pesto & mozzarella

chicken sautéed with wild mushrooms, apricots and pepitas in a brandy demi glace

7oz filet mignon with wild mushrooms and sundried tomato in a marsala demi glaze

roasted sea bass with garlic, capers, tomato & lemon in a white wine butter sauce

grilled shrimp served over spinach with cannellini beans, tomato, pasta tart & a basil oil drizzle