Sutonggol Bonga

A nourishing dish made with beneficial herbal ingredients, Nung-i mushrooms, white wood ear mushrooms, and generous amounts of chives.

A menu item that allows you to enjoy smoked duck, loved by people of all ages, along with savory perilla seed black noodle soup.

A menu with the best value that allows you to enjoy a generous wrap with seasoned soybean paste, spicy and sweet stir-fried pork, and grilled mackerel all at once.

A hot pot made with aged kimchi from homemade kimjang and domestic fresh pork ribs, simmered in a spicy and refreshing broth.