Ora

A sukiyaki course using the lower sirloin of Hanwoo++9 (castrated). A beautifully arranged side dish of locally grown vegetables harmoniously prepared with rice farmed by us will be served. In December evenings, the appetizer of the sukiyaki course embodies winter. - Pumpkin soup (using kelp dashi) - Simmered winter radish (white miso soy sauce) - Menchi katsu (using Hanwoo++9 beef) - Fried oysters (Geoje oysters) - A selection of tsukemonos in a lunch box. The sukiyaki is prepared exclusively

Steamed Rice, Soup, and a few seasonal side dishes