Yukuriya Yurigaoka
ゆくりや 百合ヶ丘
| อา | จ | อ | พ | พฤ | ศ | ส |
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5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
ร้านอาหารบรรยากาศสบายที่สัมผัสได้ถึงลมจากโอกินาว่า
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.12(1 รายการ)รีวิว
เมนู
Rich in collagen, tender and jiggly! Eat this and your skin will be plump tomorrow. What is tebi? It is a dish made by simmering pig's feet until they are soft and melt-in-your-mouth!
Salted pork belly, a beloved snack since ancient times ♡
Limited quantity, popular among adults and children, with a pop-in-your-mouth texture
Produced in Okinawa Prefecture
Limited quantity tofu made from peanuts
A limited quantity delicacy made by soaking island tofu in awamori and red koji! It has a cheese-like addictive flavor.
Young corn, quail eggs, bitter melon
The crunchy texture is the best! If you're in doubt, go for this!
Squid Ink Salted Fish, Bonito Entrails, and Sugared Glass Delicacy
Make sure to eat plenty of vegetables. Regular size... 530 yen, Half size... 420 yen
If you're in trouble! For now!
A healthy recommended chanpuru made with Okinawan 'kuruma-fu' and plenty of vegetables.
Nutrient-rich with island tofu and plenty of vegetables! A healthy champuru popular among women.
Loved by both children and adults! The combination of Okinawa's 'Ryūto Sōmen' and canned tuna is the best!
No explanation needed! A classic gentle flavor of Okinawan home cooking.
Yukuriya Original
Added to the regular menu from the blackboard menu!
Crispy on the outside! Soft and fluffy on the inside for a new texture! ・Regular (4 pieces)… 730 yen ・Half (2 pieces)… 400 yen
A secret trick to pair it with sugarcane ice cream is recommended!
Familiar at the fast food restaurant 'A&W' in Okinawa!
What is Gurukun? It is the prefectural fish of Okinawa, and its Japanese name is 'Takasago'.
You will surely be fine even if you are not good with liver!
Soaked in dashi
Tender meat and plenty of vegetables are simply delicious!! What is Soki? It's spare ribs (bone-in rib meat)! The Soki is simmered for several hours until it becomes soft and tender, then grilled with garlic and black pepper, making each bite perfect for pairing with drinks! A new specialty of Yukuriya. With plenty of vegetables, you're sure to be completely satisfied!!
A dish that takes two days to prepare, simmered slowly to achieve the ideal tenderness. A must-try dish!!
・Regular size…180 yen・Large size…250 yen
A healthy yet incredibly delicious dish inspired by Yukhoe, made with island tofu and avocado!
We combined the popular ingredient avocado with meat and a secret sauce, topped it with cheese, and baked it in a gratin style!
Okinawan island tofu is coated with plenty of condiments and pairs well with the 'delicious sauce', making it a tasty dish!
A perfect accompaniment for drinks
Carefully rolled with heart and fluffiness!
The dumplings made with Agu pork and the broth from Okinawa soba are delicious!
A special mixed noodle dish made with Okinawa soba noodles, featuring green onions, bonito flakes, mizuna, onion fries, Korean seaweed, and special meat.
This is the classic! Yakisoba made with Okinawa soba noodles
Napolitan made with Okinawa soba noodles
What is Taco Rice? A popular local gourmet dish from Okinawa that features taco ingredients served on top of rice.
This dish features Okinawan mozuku seaweed in a warm sauce. Due to numerous requests, it is making a comeback! Once you try it, you'll be hooked!!
The tenderly simmered soft bone soki pairs well with wasabi and makes for a perfect snack to enjoy with drinks!
※Without soki (meat)
Homemade oil miso, egg, spam, lettuce
Beni Imo Chinsuko
A delicious highball made with Yukuriya's original blended whiskey! Enjoy the balance of 'sweetness' from yuzu honey and the refreshing taste enhanced by freshly grated ginger. With each sip, savor the subtle spiciness of ginger that adds a delightful change in flavor. Blended whiskey with yuzu & honey and ginger.
A cocktail sour that is refreshing and easy to drink, inspired by the warm sun shining on the beaches of Okinawa, with a citrus flavor.
A cocktail sour inspired by the beautiful 'Churaumi' of Okinawa. It is based on passion fruit, slightly sweet, easy to drink, and popular.
A cocktail sour that is refreshing and easy to drink, inspired by the warm sun shining on the beaches of Okinawa, with a citrus flavor!
A cocktail sour inspired by the beautiful 'Churaumi' of Okinawa, it is slightly sweet and easy to drink, making it popular!
A mild awamori with a soft aroma and smooth taste, produced by Nakijin Distillery at 20 degrees. Recommended for awamori beginners! Glass price
A mild awamori that retains the flavor of 25-degree aged sake from Kinbu Shuzo. Popular among women and beginners to awamori! Glass price
An amber-colored awamori finished with a base of 3-year-old aged liquor matured in a 30-degree whiskey barrel, allowing you to feel the flavor of whiskey. Glass price
Chuko Sake Brewery's 43-degree awamori, a groundbreaking new attempt and technology, is an unprecedented awamori. It has a fruity and vibrant aroma, available at awamori glass price.
Shinzato Distillery 43-degree Three-Star Old Liquor, rich in the aroma of aged liquor with depth and sweetness, finished with the three themes of 'fragrance', 'umami', and 'aftertaste'【Three-Star Old Liquor】. Glass price
A refreshing awamori-based liqueur made with Seifuku distillery ginger and lemon. Recommended served on the rocks or with hot water.
A standard Awamori from Higa Distillery! The crisp taste of 'black' and the refreshing drinkability of the standard 'white'. Glass prices: Black (30 degrees)…600 yen, White (25 degrees)…600 yen
This is a premium aged liquor (kusu) that has been matured with Talagawa 30-degree selected old sake. It is recommended to be enjoyed straight or on the rocks. Glass price.
As the name 'V.I.P' suggests, this awamori has a rich flavor and a mature, full-bodied taste that can be enjoyed. Glass price
A premium awamori aged for 10 years, created by the tradition of Ruizen Brewery at 30 degrees! It features a mellow and elegant texture, making it easy to drink at 30 degrees. Recommended to be served on the rocks. Glass price.
Sorry, it's not included in the tasting. ・Glass (on the rocks or with soda)… 750 yen each ・Shot glass… 550 yen
If I were to compare it to the sweet and sour taste of acerola... it's the taste of first love! ・Jug... 660 yen ・Glass... 610 yen
A refreshing and easy-to-drink beer that is popular even among those who are not fond of beer. Mug... 660 yen, Glass... 610 yen
Yuzu Honey & Fresh Grated Ginger
Super great deal! Fun to compare! Please choose your favorite 3 varieties from the selection of Awamori!
A highball of 'Hub Sake' that is super delicious in both taste and aroma!
A highball made with amber-colored awamori 'Danryu'!
A highball made with the popular awamori 'Tatsu'!
On the rocks / Watered down / Hot water mix / Soda mix
On the rocks / with water / with hot water / with soda
On the rocks / Water diluted / Hot water diluted / Soda diluted
Each
Each
On the rocks / Water diluted / Hot water diluted / Soda diluted
On the rocks / Water diluted / Hot water diluted / Soda diluted
*Bottle keep for 3 months* *Additional set fee applies*
Non-alcoholic
Non-alcoholic
・White (25 degrees)…4,180 yen, a classic Okinawan awamori that can be enjoyed refreshingly even by beginners! ・Black (30 degrees)…4,180 yen, an awamori with a crisp and rich flavor that is true to its essence!
An exquisite taste of aged awamori! A 30-degree old liquor made from a base of 5-year stored sake. Characterized by its elegant and delicate mouthfeel!
Free water, ice, hot water, and refills
3 pieces
5 pieces
・Sanpin tea…600 yen・Oolong tea…550 yen・Strong carbonated water…330 yen
Limited quantity, famous at the fast food chain A&W in Okinawa♪
Limited quantity in bottles
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