Obok Fisheries LG Arts Center Magok

Assorted sashimi made with seasonal seafood such as fresh tuna, flounder, and yellowtail.

Sea urchin roe, tuna belly, salmon roe, scallop, sweet shrimp

Kaisen Don + sea urchin roe, salmon roe, crab meat

Bluefin tuna flesh, fresh salmon, tofu noodles, brown rice, salad

Cherry Blossom Highball that announces the arrival of spring at Obok Seafood

A salad dish made with short rib cooked using the sous vide method

Freshwater eel rice bowl served with seasoned seaweed and a fried egg

Cold pasta served with sesame sauce and mackerel sashimi

A rice bowl topped with fresh seafood such as flounder, raw salmon, two types of tuna, squid, sweet shrimp, abalone, and flying fish roe.

A clam soup that soothes the stomach with its refreshing broth

Fresh salmon, avocado

Korean-style sashimi rice bowl served with spicy red pepper paste

Soy meat tteokgalbi, tofu, brown rice, salad

A premium udon flavored with clams

Mochi tofu topped with sweet red bean sauce