Dining IKINA
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
ข้อมูลล่าสุด
คะแนน
รีวิว
รูปภาพ
เมนู
This course is an omakase course of Dining IKINA.
Dining IKINA's Omakase Course
Dining IKINA Omakase Course
This healthy lunch course uses an abundance of seasonal vegetables and is a great way to enjoy even the main dish. We hope you will enjoy it with your friends and family in a relaxed atmosphere. Open for lunch on Wednesdays, Thursdays, Saturdays and Sundays.
Only one in Hokusetsu! You can enjoy "Dress de Omelette" for lunch! The beautiful omelette rice is inspired by a "noblewoman's dress". This dish is made with Junichi rice from Tanba Sasayama, Hyogo Prefecture (awarded the highest rating for six consecutive years) and is topped with a demi-glace sauce made from our signature tan stew that has been slowly simmered for 24 hours. A luxurious lunchtime experience.
A double main course featuring tan stew slowly simmered for 24 hours and seasonal fish dishes. Recommended for celebrations or when you want to spend a relaxing and luxurious time! Open for lunch on Wednesdays, Thursdays, Saturdays and Sundays.
Luxurious lunch featuring a main course of tan stew slow-cooked for 24 hours. Lunch is served on Wednesdays, Thursdays, Saturdays, and Sundays.
A full gastronomic course featuring a luxurious taste of IKINA with a choice of three different sauces: the reborn "Udan Pasta 2.0" and the famous "24-hour slow-cooked Tan Stew". Open for lunch on Wednesdays, Thursdays, Saturdays and Sundays.
This is Dining IKINA’s premier Grand Course, a harmonious blend of the finest seasonal ingredients and creative flair. Featuring “Uni Pasta 2.0,” beef tongue stew with a choice of three sauces, and a lavish selection of seasonal specialties, this Grand Selection is perfect for special occasions.
Experience the best beef stew of your life with a satisfying volume. Carefully cooked over 24 hours for two days with a special sauce. Enjoy the 'emotion' that all of this creates with your loved ones.
A dish that sea urchin lovers ultimately arrive at. Rich sea urchin. A new specialty layered with French caviar and lime foam, around 5000 yen (market price).
IKINA's signature salad served with fluffy omelette
Enjoy the rich flavors of bluefin tuna and avocado with a baguette.
A spring roll filled lavishly with ocean treasures such as shrimp, crab, and scallops, prepared in the IKINA style.
Original ajillo with plenty of seafood flavor and drinkable oil
Rich butter sauce with the texture of tsubugai and flavored with garlic and herbs
This is a luxurious dish with a perfect combination of rich sesame sauce and balsamic.
1 piece 1590 yen half 990 yen
1 piece 1590 yen half 990 yen
1 piece 1590 yen Half 990 yen
Inedit has a blend of spices and fruity aromas with floral nuances, featuring elegant notes of coriander, licorice, and orange peel that gracefully spread in the mouth. The delicate and well-integrated carbonation perfectly highlights the flavors, and its creamy and soft mouthfeel pairs excellently with any dish. Inedit Rose is luxuriously blended with rich strawberry juice. From the moment the bottle is opened, the vibrant aroma of strawberries and the pink color that shines in the glass create a stunning impression. The dense sweetness of berry fruits merges with the original taste of Inedit, creating an elegant moment. Enjoy it as a toast or as a dessert wine after a meal.
Grape variety: Glera. Production area: Italy, Friuli region. The remarkably fine bubbles linger on the tongue. The dry finish has a pleasant hint of fruitiness.
Grape varieties: Pinot Meunier, Pinot Noir, Chardonnay. Production area: France, Champagne. This champagne has a refined effervescence that is pleasant, with fresh citrus aromas.
From 900 yen per glass
Decanter 2800 yen
A refreshing and easy-to-drink cocktail made by mixing sparkling wine with sweet pink grapefruit.
You can enjoy a blend of tropical fruit liqueur with an ethnic aroma.
The strong fruity flavor of peach pairs very well with sparkling wine and is recommended as an aperitif.
A refined and delicate flavor with the rich fruitiness of cassis and the acidity of sparkling wine in perfect balance.
A refreshing and easy-to-drink cocktail made with sparkling wine and orange juice.
Lemon Yuzu Lime La France Aomori Apple Plain
Gin and Tonic Gin Buck
Moscow Mule Vodka Tonic Screwdriver
Passoa Orange Passoa Grape Passoa Soda
Lychee soda, lychee orange, lychee grape
Cassis soda, cassis orange, cassis oolong
Coke, ginger ale, orange juice, grapefruit, oolong tea
Apple vinegar cider Aomori apple cider yuzu apple vinegar cider La France cider homemade honey lemon cider
.jpg?format=webp)
.jpg?format=webp)
