Avanzare Italian Restaurant - Lombard

Titos Handmade Vodka, Dimmi Liquer, Strawberry, Fresh Lemon, Prosecco, Thyme. Served up

Siete Leguas Reposado Tequila, Hibscus, Fresh Lime, Ginger. Served on the Rocks

Ketel One Botanicals Grapefruit Rose, Fresh Lime, Mint, Grapefruit, Rosemary. Served in a hi Ball Glass

Flor de Cana 4 yr Rum, Pumpkin, Cranberry, Fresh Lime, Nutmeg. Served on the Rocks

Prairie Cucumber Vodka, Carpano Bianco Vermouth, Watermelon, Fresh Lemon. Served up

Hendricks Gin, Seasons Bitter Lemon Tonic, Fresh Lemon. Served on the Rocks

Grey Goose Vodka, Elderflower Liquor, Fresh Lime, Grapefruit. Served up

Tanqueray Gin, Tempus Fugit Gran Classico, Carpano Antica Vermouth. Served on the Rocks

Figenza Vodka, Pomegranate, Elderflower, Lemon, Prosecco. Served up

High West Double Rye Whiskey, Zucca Amaro, Sliced Strawberry, Lemon Juice. Served on the Rocks

Casamigos Tequila, Cointreau, Prickly Pear, Lime, Agave Nectar. Served up

Buffalo Trace Bourbon Whiskey, Demara Syrup, Bitters. Served on the Rocks

Agave de Cortez, Passion Fruit, Fresh Lime, Ginger. Served on the Rocks

Monkey Shoulder Scotch, Belle de Brillet, Apple, Fresh Lemon, and Vanilla. Served up

Mezcal Agave de Cortez, Campari, Carpano Antica, Regans Orange Bitters. Served on the Rocks

Acai Vodka, Fresh Cucumber, Lime juice, Basil Syrup. Served up

Prosciutto, salami, soppresssata, parmesan, gorgonzola, pearl onions, cannellini beans, olives, pepperoncini and roasted bell peppers.

Served with melon.

Thinly-sliced prime top sirloin, topped with mushrooms, celery, arugula, mustard aioli, and shaved parmesan.

Chianti poached pear, sliced speck, and crostini.

Tomatoes, fresh mozzarella, basil, and aged balsamic.

Cherry tomatoes, basil, olive oil, aged balsamic, and pecorino cheese.

Crispy fried calamari served with marinara.

Grilled octopus, marble potatoes, brussel sprouts, roasted bell peppers, and tuna-caper sauce.

Baked clams with garlic bread crumbs herbs butter white wine topping, garlic oregano white wine sauce.

Prince Edward Island mussels. Spicy red sauce and garlic crostini.

Roasted cauliflower, Calabrian chili lemon capers herbs sauce.

Rice fritters stuffed with pork shoulder ragu, served with marinara & fontina cheese sauce.

Italian sausage, bell peppers, mushrooms, black olives, capers, potatoes, onions, and light tomato garlic sauce.

Emmer wheat, beans, & vegetables.

Beef, veal and pork meatballs on a bed of a creamy polenta.

House salad, mixed greens, cucumbers, olives, cherry tomatoes, balsamic dressing.

Romaine lettuce, croutons, shaved parmesan cheese, parmesan dressing.

Brussel sprouts, romaine, apples, currants, pine nuts, pancetta, pecorino cheese, citrus dressing.

Chopped romaine, pepperoncini, red onions, olives, tomatoes, provolone, soppressata, and red wine vinegar dressing.

Chopped iceberg lettuce, cherry tomatoes, red onions, crispy poncetta, crumbled blue cheese and ranch dressing.

Tomato sauce, mozzarella, and basil.

Tomato sauce, pine nut basil pesto, mozzarella, topped with burrata, cherry tomatoes, and arugula.

Tomato sauce, mozzarella, artichokes, mushrooms, olives and prosciutto.

Tomato sauce, mozzarella, sausage, pancetta and soppressata.

Mozzarella rapini, sausage, garlic, and chili flakes.

Arugula, shaved parmesan and prosciutto di Parma.

Tomato sauce, mozzarella, and pepperoni.

Tomato cream sauce, sausage & peas.

Mozzarella, black truffle puree, topped with mushrooms, green onions, and pecorino cheese.

Meat and tomato ragu, bechamel, ricotta, mozzarella, parmesan, Bolognesse-cream sauce.

Sundried tomatoes, arugula, mushrooms, asparagus, green onions, and black truffle butter.

Choice of meatballs, Italian sausage, or bolognesse.

Chunky tomato vodka cream sauce, prosciutto. and asparagus.

Rolled-filled pasta with ricotta and spinach, baked with béchamel sauce served over marinara, and garnished with basil pesto.

Slow braised pork shoulder ragu.

Crabmeat & mascarpone stuffed pasta tossed with shrimp, calamari, scallops, clams, and creamy brandy shellfish reduction.

Homemade stuffed four-cheese pasta tossed with braised beef short rib-tomato ragu, topped with basil pesto and goat cheese.

Pancetta, pecorino cheese, egg yolk.

Clams, mussels, shrimp, calamari, scallops, and light tomato- garlic sauce.

Manila clams, garlic white wine basil lemon zest.

Garlic parmesan cream sauce. Add shrimp for $8 add chicken for $5

Grilled flat iron steak served with mashed potato, brussel sprouts and cherry tomato-jalapeno garlic white wine sauce.

Sliced roasted lamb leg , served with mashed potato, brussel sprouts, and rosemary reduction.

Pork chop, served with sauteed sausage and rapini, pearl onions bell peppers garlic white wine sauce.

Slowly braised boneless short ribs, served with roasted cauliflower puree & sautéed spinach.

Wood oven-roasted pork ribs served with garlic mashed potato, asparagus, and BBQ

Boneless half-Amish chicken, potatoes, green peas garlic white wine sauce.

Lightly breaded pan-fried chicken breast, potatoes, veggies, and Calabrian pepper sauce.

Served with sautéed vegetables, and potatoes.

Served with sautéed vegetables, and potatoes.

Served with sautéed vegetables, and potatoes.

Served with sautéed vegetables, and potatoes.

Served with sautéed vegetables, and potatoes.

Served with sautéed vegetables, and potatoes.

Lightly breaded pan-fried, tomato sauce, mozzarella & parmesan cheese, basil, served with pasta.

Lightly breaded pan-fried, tomato sauce, mozzarella & parmesan cheese, basil, served with pasta.

Lightly breaded pan-fried, tomato sauce, mozzarella & parmesan cheese, basil, served with pasta.

fluor-dredged, egg-dipped pan-fried, served with angel hair pasta and lemon butter sauce.

fluor-dredged, egg-dipped pan-fried, served with angel hair pasta and lemon butter sauce.

Wood oven-roasted Scottish salmon oregano-garlic white wine sauce served with broccoli and roasted potatoes.

Pan-seared white fish, served with spinach, garlic mashed potato, and lemon butter-caper sauce.

10 oz. grilled ribeye served with potatoes and asparagus.

T-bone served with artichokes, potatoes, brussel sprouts and rosemary reduction.

Carrot cake, almonds, pinenuts, pistachios, cream cheese, and citrus honey sauce.

Peach Italian eggless custard.

Ladyfinger cookies, espresso, Kahlua, mascarpone cheese.

Ricotta cheese, pistachios, chocolate chips, candied citrus zest.

Twice-baked Italian cookies with almonds and golden raisins.

Daily flavors

Daily flavors

Pear tart, vanilla gelato, and caramel sauce

Triple chocolate cake, whipped cream, and chocolate sauce.

Pistachio, cherry, and white chocolate mousse.

CARPACCIO DI POLPO Thinly-sliced, pouched octopus topped with julienne hearts of palm, celery, bell peppers, and cucumbers with lemon dressing. ​ TRICOLORE SALAD Arugula, radicchio, and green apple tossed with citrus vinaigrette, garnished with candied walnuts and goat cheese. ​ CARCIOFI RIPIENI Roasted, stuffed artichoke with seasoned breadcrumbs, parmesan cheese, and garlic white wine. Paired with La Gigiosa, Prosecco or Rose.

RAVIOLI AI MARE E ZAFFERANO Lobster and crabmeat-stuffed homemade ravioli tossed with a creamy saffron sauce and seafood ragu. ​ POLLO ALLA LIVORNESE Boneless half-Amish chicken, cherry tomatoes, olives, capers, garlic white wine sauce, served with spinach and mashed potato. ​ COLLO DI MAIALE Pork neck bones braised in red wine and vegetables, served over homemade cavatelli pasta. ​ Paired with Ottosoldi (red), Barbera (red), Cembra (white), Pinot Grigio (white).

MELLEFOGLIE Layers of crispy pastry puff, vanilla, and chocolate chips custard. ​ CAPPUCCINO CRÈME BRULEE Vanilla whipped cream. ​ Paired with Serena, Sweet Red Wine, or Moscato.

Titos Handmade Vodka, Dimmi Liquer, Strawberry, Fresh Lemon, Prosecco, Thyme. Served up

Siete Leguas Reposado Tequila, Hibscus, Fresh Lime, Ginger. Served on the Rocks

Ketel One Botanicals Grapefruit Rose, Fresh Lime, Mint, Grapefruit, Rosemary. Served in a hi Ball Glass

Flor de Cana 4 yr Rum, Pumpkin, Cranberry, Fresh Lime, Nutmeg. Served on the Rocks

Prairie Cucumber Vodka, Carpano Bianco Vermouth, Watermelon, Fresh Lemon. Served up

Hendricks Gin, Seasons Bitter Lemon Tonic, Fresh Lemon. Served on the Rocks

Grey Goose Vodka, Elderflower Liquor, Fresh Lime, Grapefruit. Served up

Tanqueray Gin, Tempus Fugit Gran Classico, Carpano Antica Vermouth. Served on the Rocks

Figenza Vodka, Pomegranate, Elderflower, Lemon, Prosecco. Served up

High West Double Rye Whiskey, Zucca Amaro, Sliced Strawberry, Lemon Juice. Served on the Rocks

Casamigos Tequila, Cointreau, Prickly Pear, Lime, Agave Nectar. Served up

Buffalo Trace Bourbon Whiskey, Demara Syrup, Bitters. Served on the Rocks

Agave de Cortez, Passion Fruit, Fresh Lime, Ginger. Served on the Rocks

Monkey Shoulder Scotch, Belle de Brillet, Apple, Fresh Lemon, and Vanilla. Served up

Mezcal Agave de Cortez, Campari, Carpano Antica, Regans Orange Bitters. Served on the Rocks

Acai Vodka, Fresh Cucumber, Lime juice, Basil Syrup. Served up

Prosciutto, salami, soppresssata, parmesan, gorgonzola, pearl onions, cannellini beans, olives, pepperoncini and roasted bell peppers.

Served with melon.

Thinly-sliced prime top sirloin, topped with mushrooms, celery, arugula, mustard aioli, and shaved parmesan.

Chianti poached pear, sliced speck, and crostini.

Tomatoes, fresh mozzarella, basil, and aged balsamic.

Cherry tomatoes, basil, olive oil, aged balsamic, and pecorino cheese.

Crispy fried calamari served with marinara.

Grilled octopus, marble potatoes, brussel sprouts, roasted bell peppers, and tuna-caper sauce.

Baked clams with garlic bread crumbs herbs butter white wine topping, garlic oregano white wine sauce.

Prince Edward Island mussels. Spicy red sauce and garlic crostini.

Roasted cauliflower, Calabrian chili lemon capers herbs sauce.

Rice fritters stuffed with pork shoulder ragu, served with marinara & fontina cheese sauce.

Italian sausage, bell peppers, mushrooms, black olives, capers, potatoes, onions, and light tomato garlic sauce.

Emmer wheat, beans, & vegetables.

Beef, veal and pork meatballs on a bed of a creamy polenta.

House salad, mixed greens, cucumbers, olives, cherry tomatoes, balsamic dressing.

Romaine lettuce, croutons, shaved parmesan cheese, parmesan dressing.

Brussel sprouts, romaine, apples, currants, pine nuts, pancetta, pecorino cheese, citrus dressing.

Chopped romaine, pepperoncini, red onions, olives, tomatoes, provolone, soppressata, and red wine vinegar dressing.

Chopped iceberg lettuce, cherry tomatoes, red onions, crispy poncetta, crumbled blue cheese and ranch dressing.

Tomato sauce, mozzarella, and basil.

Tomato sauce, pine nut basil pesto, mozzarella, topped with burrata, cherry tomatoes, and arugula.

Tomato sauce, mozzarella, artichokes, mushrooms, olives and prosciutto.

Tomato sauce, mozzarella, sausage, pancetta and soppressata.

Mozzarella rapini, sausage, garlic, and chili flakes.

Arugula, shaved parmesan and prosciutto di Parma.

Tomato sauce, mozzarella, and pepperoni.

Tomato cream sauce, sausage & peas.

Mozzarella, black truffle puree, topped with mushrooms, green onions, and pecorino cheese.

Meat and tomato ragu, bechamel, ricotta, mozzarella, parmesan, Bolognesse-cream sauce.

Sundried tomatoes, arugula, mushrooms, asparagus, green onions, and black truffle butter.

Choice of meatballs, Italian sausage, or bolognesse.

Chunky tomato vodka cream sauce, prosciutto. and asparagus.

Rolled-filled pasta with ricotta and spinach, baked with béchamel sauce served over marinara, and garnished with basil pesto.

Slow braised pork shoulder ragu.

Crabmeat & mascarpone stuffed pasta tossed with shrimp, calamari, scallops, clams, and creamy brandy shellfish reduction.

Homemade stuffed four-cheese pasta tossed with braised beef short rib-tomato ragu, topped with basil pesto and goat cheese.

Pancetta, pecorino cheese, egg yolk.

Clams, mussels, shrimp, calamari, scallops, and light tomato- garlic sauce.

Manila clams, garlic white wine basil lemon zest.

Garlic parmesan cream sauce. Add shrimp for $8 add chicken for $5

Grilled flat iron steak served with mashed potato, brussel sprouts and cherry tomato-jalapeno garlic white wine sauce.

Sliced roasted lamb leg , served with mashed potato, brussel sprouts, and rosemary reduction.

Pork chop, served with sauteed sausage and rapini, pearl onions bell peppers garlic white wine sauce.

Slowly braised boneless short ribs, served with roasted cauliflower puree & sautéed spinach.

Wood oven-roasted pork ribs served with garlic mashed potato, asparagus, and BBQ

Boneless half-Amish chicken, potatoes, green peas garlic white wine sauce.

Lightly breaded pan-fried chicken breast, potatoes, veggies, and Calabrian pepper sauce.

Served with sautéed vegetables, and potatoes.

Served with sautéed vegetables, and potatoes.

Served with sautéed vegetables, and potatoes.

Served with sautéed vegetables, and potatoes.

Served with sautéed vegetables, and potatoes.

Served with sautéed vegetables, and potatoes.

Lightly breaded pan-fried, tomato sauce, mozzarella & parmesan cheese, basil, served with pasta.

Lightly breaded pan-fried, tomato sauce, mozzarella & parmesan cheese, basil, served with pasta.

Lightly breaded pan-fried, tomato sauce, mozzarella & parmesan cheese, basil, served with pasta.

fluor-dredged, egg-dipped pan-fried, served with angel hair pasta and lemon butter sauce.

fluor-dredged, egg-dipped pan-fried, served with angel hair pasta and lemon butter sauce.

Wood oven-roasted Scottish salmon oregano-garlic white wine sauce served with broccoli and roasted potatoes.

Pan-seared white fish, served with spinach, garlic mashed potato, and lemon butter-caper sauce.

10 oz. grilled ribeye served with potatoes and asparagus.

T-bone served with artichokes, potatoes, brussel sprouts and rosemary reduction.

Carrot cake, almonds, pinenuts, pistachios, cream cheese, and citrus honey sauce.

Peach Italian eggless custard.

Ladyfinger cookies, espresso, Kahlua, mascarpone cheese.

Ricotta cheese, pistachios, chocolate chips, candied citrus zest.

Twice-baked Italian cookies with almonds and golden raisins.

Daily flavors

Daily flavors

Pear tart, vanilla gelato, and caramel sauce

Triple chocolate cake, whipped cream, and chocolate sauce.

Pistachio, cherry, and white chocolate mousse.

CARPACCIO DI POLPO Thinly-sliced, pouched octopus topped with julienne hearts of palm, celery, bell peppers, and cucumbers with lemon dressing. ​ TRICOLORE SALAD Arugula, radicchio, and green apple tossed with citrus vinaigrette, garnished with candied walnuts and goat cheese. ​ CARCIOFI RIPIENI Roasted, stuffed artichoke with seasoned breadcrumbs, parmesan cheese, and garlic white wine. Paired with La Gigiosa, Prosecco or Rose.

RAVIOLI AI MARE E ZAFFERANO Lobster and crabmeat-stuffed homemade ravioli tossed with a creamy saffron sauce and seafood ragu. ​ POLLO ALLA LIVORNESE Boneless half-Amish chicken, cherry tomatoes, olives, capers, garlic white wine sauce, served with spinach and mashed potato. ​ COLLO DI MAIALE Pork neck bones braised in red wine and vegetables, served over homemade cavatelli pasta. ​ Paired with Ottosoldi (red), Barbera (red), Cembra (white), Pinot Grigio (white).

MELLEFOGLIE Layers of crispy pastry puff, vanilla, and chocolate chips custard. ​ CAPPUCCINO CRÈME BRULEE Vanilla whipped cream. ​ Paired with Serena, Sweet Red Wine, or Moscato.

Prosciutto, soppressata, parmesan, gorgonzola, olives, pepperoncini and cornichons

Thinly sliced prosciutto di parma and creamy italian cheese and marsala-fig sauce

Thinly sliced prime top sirloin, topped with mushrooms, celery, arugula, mustard aioli, shaved parmesan

Tomatoes, fresh mozzarella, basil, and aged balsamic

Cherry tomatoes, basil, olive oil, aged balsamic and pecorino cheese

Crispy fried calamari, zucchini and herbs served with lemon and marinara

Baked clams with garlic bread crumbs herbs butter white wine topping, garlic oregano white wine sauce

Prince Edward Island mussels, spicy red sauce and garlic crostini

Roasted cauliflower, calabrian chili lemon capers herbs sauce

Rice fritters stuffed with meat ragu served with marinara

Italian sausage and bell peppers sauteed in garlic white wine sauce

House salad, mixed greens, cucumbers, olives, cherry tomatoes, balsamic dressing

Romaine lettuce, croutons, shaved parmesan cheese, parmesan dressing

Arugula, poached pear, almonds, goat cheese, and lemon dressing

Brussel sprouts, romaine, apples, currants, pine nuts, pancetta, pecorino cheese, citrus dressing

Chopped romaine, pepperoncini, red onions, olives, tomatoes, provolone, soppressata, red wine vinegar dressing

Tomato sauce, mozzarella and basil

Tomato sauce, mozzarella, artichokes, mushrooms, olives and prosciutto

Tomato sauce, mozzarella, sausage, pancetta and soppressata

Arugula, shaved parmesan and prosciutto di Parma

Tomato sauce, mozzarella and pepperoni

Tomato sauce, mozzarella and crumble sausage

Emmer wheat, beans, & vegetables

Clams, mussels, shrimp, calamari, scallops and light tomato-garlic sauce

Manila clams, garlic white wine basil lemon zest

Meat and tomato ragu, bechamel, ricotta, mozzarella, parmesan, bolognese-cream sauce

Choice of meatballs, Italian sausage or bolognese

Homemade stuffed four cheese pasta tossed with braised beef short rib-tomato ragu, topped with basil pesto and goat cheese

Rolled filled pasta with ricotta and spinach, baked with béchamel sauce served over marinara and garnish with basil pesto

Chunky tomato vodka cream sauce

Pancetta, pecorino cheese, egg yolk

Garlic parmesan cream sauce

Tomato cream sauce, sausage & peas

8 oz. filet mignon, asparagus, mushrooms, green peppercorn-grappa sauce

16 oz. grilled ribeye served with potatoes

Slowly braised boneless short ribs, served with mashed potato & sautéed spinach

Wood oven roasted pork ribs served with garlic mashed potato, asparagus, and BBQ

Served with angel hair

Boneless half Amish chicken potatoes, green peas garlic white wine sauce

Lightly breaded pan fried, tomato sauce, mozzarella & parmesan cheese, served with angel hair

Served with sautéed vegetables and potatoes

Pan roasted Scottish salmon oregano-garlic white wine sauce served with broccoli and roasted potatoes

Pan seared whitefish, served with spinach, garlic mashed potato and lemon butter-caper sauce

Asparagus, broccoli, rapini, spinach, roasted potatoes, brussel sprouts, Sautéed mushrooms. Mashed potato

Titos Handmade Vodka, Dimmi Liquer, Strawberry, Fresh Lemon, Prosecco, Thyme. Served up

Siete Leguas Reposado Tequila, Hibscus, Fresh Lime, Ginger. Served on the Rocks

Ketel One Botanicals Grapefruit Rose, Fresh Lime, Mint, Grapefruit, Rosemary. Served in a hi Ball Glass

Flor de Cana 4 yr Rum, Pumpkin, Cranberry, Fresh Lime, Nutmeg. Served on the Rocks

Prairie Cucumber Vodka, Carpano Bianco Vermouth, Watermelon, Fresh Lemon. Served up

Hendricks Gin, Seasons Bitter Lemon Tonic, Fresh Lemon. Served on the Rocks

Grey Goose Vodka, Elderflower Liquor, Fresh Lime, Grapefruit. Served up

Tanqueray Gin, Tempus Fugit Gran Classico, Carpano Antica Vermouth. Served on the Rocks

Figenza Vodka, Pomegranate, Elderflower, Lemon, Prosecco. Served up

High West Double Rye Whiskey, Zucca Amaro, Sliced Strawberry, Lemon Juice. Served on the Rocks

Casamigos Tequila, Cointreau, Prickly Pear, Lime, Agave Nectar. Served up

Buffalo Trace Bourbon Whiskey, Demara Syrup, Bitters. Served on the Rocks

Agave de Cortez, Passion Fruit, Fresh Lime, Ginger. Served on the Rocks

Monkey Shoulder Scotch, Belle de Brillet, Apple, Fresh Lemon, and Vanilla. Served up

Mezcal Agave de Cortez, Campari, Carpano Antica, Regans Orange Bitters. Served on the Rocks

Acai Vodka, Fresh Cucumber, Lime juice, Basil Syrup. Served up

Prosciutto, salami, soppresssata, parmesan, gorgonzola, pearl onions, cannellini beans, olives, pepperoncini and roasted bell peppers.

Served with melon.

Thinly-sliced prime top sirloin, topped with mushrooms, celery, arugula, mustard aioli, and shaved parmesan.

Chianti poached pear, sliced speck, and crostini.

Tomatoes, fresh mozzarella, basil, and aged balsamic.

Cherry tomatoes, basil, olive oil, aged balsamic, and pecorino cheese.

Crispy fried calamari served with marinara.

Grilled octopus, marble potatoes, brussel sprouts, roasted bell peppers, and tuna-caper sauce.

Baked clams with garlic bread crumbs herbs butter white wine topping, garlic oregano white wine sauce.

Prince Edward Island mussels. Spicy red sauce and garlic crostini.

Roasted cauliflower, Calabrian chili lemon capers herbs sauce.

Rice fritters stuffed with pork shoulder ragu, served with marinara & fontina cheese sauce.

Italian sausage, bell peppers, mushrooms, black olives, capers, potatoes, onions, and light tomato garlic sauce.

Emmer wheat, beans, & vegetables.

Beef, veal and pork meatballs on a bed of a creamy polenta.

House salad, mixed greens, cucumbers, olives, cherry tomatoes, balsamic dressing.

Romaine lettuce, croutons, shaved parmesan cheese, parmesan dressing.

Brussel sprouts, romaine, apples, currants, pine nuts, pancetta, pecorino cheese, citrus dressing.

Chopped romaine, pepperoncini, red onions, olives, tomatoes, provolone, soppressata, and red wine vinegar dressing.

Chopped iceberg lettuce, cherry tomatoes, red onions, crispy poncetta, crumbled blue cheese and ranch dressing.

Tomato sauce, mozzarella, and basil.

Tomato sauce, pine nut basil pesto, mozzarella, topped with burrata, cherry tomatoes, and arugula.

Tomato sauce, mozzarella, artichokes, mushrooms, olives and prosciutto.

Tomato sauce, mozzarella, sausage, pancetta and soppressata.

Mozzarella rapini, sausage, garlic, and chili flakes.

Arugula, shaved parmesan and prosciutto di Parma.

Tomato sauce, mozzarella, and pepperoni.

Tomato cream sauce, sausage & peas.

Mozzarella, black truffle puree, topped with mushrooms, green onions, and pecorino cheese.

Meat and tomato ragu, bechamel, ricotta, mozzarella, parmesan, Bolognesse-cream sauce.

Sundried tomatoes, arugula, mushrooms, asparagus, green onions, and black truffle butter.

Choice of meatballs, Italian sausage, or bolognesse.

Chunky tomato vodka cream sauce, prosciutto. and asparagus.

Rolled-filled pasta with ricotta and spinach, baked with béchamel sauce served over marinara, and garnished with basil pesto.

Slow braised pork shoulder ragu.

Crabmeat & mascarpone stuffed pasta tossed with shrimp, calamari, scallops, clams, and creamy brandy shellfish reduction.

Homemade stuffed four-cheese pasta tossed with braised beef short rib-tomato ragu, topped with basil pesto and goat cheese.

Pancetta, pecorino cheese, egg yolk.

Clams, mussels, shrimp, calamari, scallops, and light tomato- garlic sauce.

Manila clams, garlic white wine basil lemon zest.

Garlic parmesan cream sauce. Add shrimp for $8 add chicken for $5

Grilled flat iron steak served with mashed potato, brussel sprouts and cherry tomato-jalapeno garlic white wine sauce.

Sliced roasted lamb leg , served with mashed potato, brussel sprouts, and rosemary reduction.

Pork chop, served with sauteed sausage and rapini, pearl onions bell peppers garlic white wine sauce.

Slowly braised boneless short ribs, served with roasted cauliflower puree & sautéed spinach.

Wood oven-roasted pork ribs served with garlic mashed potato, asparagus, and BBQ

Boneless half-Amish chicken, potatoes, green peas garlic white wine sauce.

Lightly breaded pan-fried chicken breast, potatoes, veggies, and Calabrian pepper sauce.

Served with sautéed vegetables, and potatoes.

Served with sautéed vegetables, and potatoes.

Served with sautéed vegetables, and potatoes.

Served with sautéed vegetables, and potatoes.

Served with sautéed vegetables, and potatoes.

Served with sautéed vegetables, and potatoes.

Lightly breaded pan-fried, tomato sauce, mozzarella & parmesan cheese, basil, served with pasta.

Lightly breaded pan-fried, tomato sauce, mozzarella & parmesan cheese, basil, served with pasta.

Lightly breaded pan-fried, tomato sauce, mozzarella & parmesan cheese, basil, served with pasta.

fluor-dredged, egg-dipped pan-fried, served with angel hair pasta and lemon butter sauce.

fluor-dredged, egg-dipped pan-fried, served with angel hair pasta and lemon butter sauce.

Wood oven-roasted Scottish salmon oregano-garlic white wine sauce served with broccoli and roasted potatoes.

Pan-seared white fish, served with spinach, garlic mashed potato, and lemon butter-caper sauce.

10 oz. grilled ribeye served with potatoes and asparagus.

T-bone served with artichokes, potatoes, brussel sprouts and rosemary reduction.

Carrot cake, almonds, pinenuts, pistachios, cream cheese, and citrus honey sauce.

Peach Italian eggless custard.

Ladyfinger cookies, espresso, Kahlua, mascarpone cheese.

Ricotta cheese, pistachios, chocolate chips, candied citrus zest.

Twice-baked Italian cookies with almonds and golden raisins.

Daily flavors

Daily flavors

Pear tart, vanilla gelato, and caramel sauce

Triple chocolate cake, whipped cream, and chocolate sauce.

Pistachio, cherry, and white chocolate mousse.

CARPACCIO DI POLPO Thinly-sliced, pouched octopus topped with julienne hearts of palm, celery, bell peppers, and cucumbers with lemon dressing. ​ TRICOLORE SALAD Arugula, radicchio, and green apple tossed with citrus vinaigrette, garnished with candied walnuts and goat cheese. ​ CARCIOFI RIPIENI Roasted, stuffed artichoke with seasoned breadcrumbs, parmesan cheese, and garlic white wine. Paired with La Gigiosa, Prosecco or Rose.

RAVIOLI AI MARE E ZAFFERANO Lobster and crabmeat-stuffed homemade ravioli tossed with a creamy saffron sauce and seafood ragu. ​ POLLO ALLA LIVORNESE Boneless half-Amish chicken, cherry tomatoes, olives, capers, garlic white wine sauce, served with spinach and mashed potato. ​ COLLO DI MAIALE Pork neck bones braised in red wine and vegetables, served over homemade cavatelli pasta. ​ Paired with Ottosoldi (red), Barbera (red), Cembra (white), Pinot Grigio (white).

MELLEFOGLIE Layers of crispy pastry puff, vanilla, and chocolate chips custard. ​ CAPPUCCINO CRÈME BRULEE Vanilla whipped cream. ​ Paired with Serena, Sweet Red Wine, or Moscato.

Prosciutto, soppressata, parmesan, gorgonzola, olives, pepperoncini and cornichons

Thinly sliced prosciutto di parma and creamy italian cheese and marsala-fig sauce

Thinly sliced prime top sirloin, topped with mushrooms, celery, arugula, mustard aioli, shaved parmesan

Pan-fried breaded eggplant, sliced tomatoes, fresh mozzarella, basil and aged balsamic

Cherry tomatoes, basil, olive oil, aged balsamic and pecorino cheese

House salad, mixed greens, cucumbers, olives, cherry tomatoes, balsamic dressing

Romaine lettuce, croutons, shaved parmesan cheese, and parmesan dressing

Arugula, poached pear, almonds, goat cheese, and lemon dressing

Brussel sprouts, romaine, apples, currants, pine nuts, pancetta, pecorino cheese, citrus dressing

Chopped romaine, pepperoncini, red onions, olives, tomatoes, provolone, soppressata, red wine vinegar dressing

Crispy fried calamari, zucchini and herbs

Grilled octopus, potatoes, brussel sprouts roasted bell peppers and tuna-caper sauce

Baked clams with garlic bread crumbs herbs butter white wine topping, garlic oregano white wine sauce

P.E.I mussels spicy red sauce and garlic crostini

Roasted cauliflower, tossed with calabrian peppers capers herbs sauce

Beef, veal pork meatballs on a bed of creamy polenta

Italian sausage and bell peppers sauteed in garlic white wine sauce

Tomato sauce, mozzarella and basil

Tomato sauce, mozzarella, artichokes, mushrooms, olives and prosciutto

Tomato sauce, mozzarella, sausage, pancetta and soppressata

Arugula, shaved parmesan and prosciutto di Parma

Tomato sauce, mozzarella and pepperoni

Tomato sauce, mozzarella and crumble sausage

Emmer wheat, beans, vegetables

Clams, mussels, shrimp, calamari, scallops and light tomato-garlic sauce

Manila clams, garlic white wine basil lemon zest

Meat and tomato ragu, bechamel, ricotta, mozzarella, parmesan, bolognese-cream sauce

Rolled filled pasta with ricotta and spinach, baked with béchamel sauce served over marinara and garnish with basil pesto

Choice of meatballs, Italian sausage or bolognese

Homemade stuffed four cheese pasta tossed with braised beef short rib-tomato ragu topped with basil pesto and goat cheese

Arugula, mushrooms, cherry tomatoes, green onions and creamy black truffle butter sauce

Slow braised pork shoulder ragu

Tomato cream sauce, sausage peas

Garlic parmesan cream sauce

Chunky tomato vodka cream sauce

Pancetta, pecorino cheese, egg yolk

8 oz. filet mignon, mushrooms green peppercorn sauce and asparagus

16 oz. grilled ribeye served with potatoes

Lamb chops, sauteed spinach and rosemary reduction

Slowly braised boneless short ribs, served with cauliflower puree sautéed spinach

Boneless half Amish chicken potatoes, green peas garlic white wine sauce

Saltimboca, Marsala or Limone Served with sautéed vegetables and potatoes

Flour-dredged, egg-dipped pan fried, served with angel hair pasta and lemon butter sauce

Lightly breaded pan fried, tomato sauce, mozzarella parmesan cheese, served with pasta

Pan roasted Scottish salmon oregano-garlic white wine sauce served with broccoli and potatoes

Pan seared whitefish, served with spinach, garlic mashed potato and lemon butter-caper sauce

Asparagus, broccoli, spinach, roasted potatoes, Sautéed mushrooms and Mashed potatoes