Uri Dongne Sanjang

No outside food, drinks, or alcohol are allowed. A fine of 50,000 won per table will be imposed if caught.

We use only the most delicious 3-meter eels caught in Gochang for grilling.

We only handle fresh pork belly that falls within the top 10% of all female pigs. It has transparent fat and very little grease.

Delicious duck bulgogi marinated in special fruit seasoning. A must-have with fried rice after finishing it all!

Only uses 'native chickens' caught in Samnye early in the morning on the same day.

Made with 2-year-old fermented kimchi stored in a crockpot and using only 'native chickens' caught in Samnye in the early morning of the same day.

Adding Neungi mushrooms to traditional Baeksuk doubles the flavor and aroma! Representative nourishing dish!

A cool and smooth signature draft beer that is aged at low temperatures in a beer-specific aging room! The only valley draft beer in the country!

Healthy, stimulating, and spicy taste!

Chamisul, Cheoeumcheoreom, Jinro, Saero

Cass, Terra

Cola, Cider, Zero Cola