Biryani Pointe - Gurnee

Grilled Marinated Chicken Breast, Swiss cheese, Prosciutto Ham, Tomatoes and Lettuce

Smoked Turkey, Ham, Crispy Bacon, Cheddar, Lettuce and Tomato On Toasted Seven Grain Bread

Grilled your way and Served with Lettuce, Tomato, Red Onion and Pickles

Crisp shells served with a Mango relish

Marinated With Tamarind Hand Breaded with Panko then Glazed with Raspberry and Sweet Chili Sauce

With mango salsa, jalapeno-lime creme fraiche, guacamole shredded cabbage

Wasabi ginger Dumpling Sauce

Yellow curry and jasmine rice

Avocado, frisee, and key lime ginger vinaigrette

Ask your server about our chef's daily special

With lemongrass, kafir lime leaves spring onions

With three varieties of fresh wild mushrooms and fresh Ginger

Popular North India Black Lentil Soup with Naan Bread

with greens, olives, green red peppers, onions, cucumbers tomato in orange miso vinaigrette

Petite romaine, fresh parmesan, garlic croutons

Mixed Green, Tomatoes, Cucumbers, Onions, Egg and Red Potato Topped with Chicken Tikka and Served w/ Mint Chutney, Mango Vinaigrette, Cucumbers Daikon Relish and Naan

With field greens, cucumber, carrots, tomatoes crispy onion rings in miso-wasabi dressing

roma tomatoes, fresh mozzarella fresh basil, topped with parmesan

with basil pesto, vine-ripened tomatoes, spinach gorgonzola

ricotta cream sauce, tender roast chicken wilted spinach

basil pesto, roasted garlic, sun-dried tomatoes Japanese eggplant

roma tomatoes, bell peppers, olives mushrooms with spicy house tomato sauce

Served with Mint Coriander Chutney Seared Polenta Cakes

Infused with our Homemade Spice Blend Seared with a Kum Quat Pesto and Pickled Red Chilli Vegetables

Japanese Wheat Noodle Sauteed with Edamame, Carrots, Onions, Zucchini, Cabbage, Celery and Finished with Sesame Ginger Sauce

Goat Loin Crusted in fresh Herbs Seared with Wild Mushroom Reduction

Marinated Chicken, Baba Ganoush, Grilled Zucchini, Kachumber Relish Couscous and Naan Bread

Hand-cut 20 oz bone-in Ribeye topped with a Gorgonzola Marrow Crust with a pink peppercorn, cognac leek reduction Glaze

with steamed jasmine rice, red Thai curry glaze

Wrapped with Smoked Bacon in Topped with a BBQ Mint Sauce served with Lemongrass Couscous

Gruyere, White Cheddar, and Cotija cheese, bay shrimp and chunks of Maine lobster baked with heavy cream and penne pasta

Oven Baked Shrimp with Fresh Garlic, Butter, Parmesan Topped with Fresh Herbs

Oven-roasted half Chicken topped with Champagne vinaigrette, Delicious Mix of Cream, Butter, Honey, Fenugreek and a Rich Tomato pancetta and pickled red onions

Grilled Marinated Chicken Breast, Swiss cheese, Prosciutto Ham, Tomatoes and Lettuce

Smoked Turkey, Ham, Crispy Bacon, Cheddar, Lettuce and Tomato On Toasted Seven Grain Bread

Grilled your way and Served with Lettuce, Tomato, Red Onion and Pickles

Crisp shells served with a Mango relish

Marinated With Tamarind & Hand Breaded with Panko then Glazed with Raspberry and Sweet Chili Sauce

With mango salsa, jalapeno-lime creme fraiche, guacamole & shredded cabbage

Wasabi ginger Dumpling Sauce

Yellow curry and jasmine rice

Avocado, frisee, and key lime ginger vinaigrette

Ask your server about our chef's daily special

With lemongrass, kafir lime leaves & spring onions

With three varieties of fresh wild mushrooms and fresh Ginger

Popular North India Black Lentil Soup with Naan Bread

with greens, olives, green & red peppers, onions, cucumbers & tomato in orange miso vinaigrette

Petite romaine, fresh parmesan, garlic croutons

Mixed Green, Tomatoes, Cucumbers, Onions, Egg and Red Potato Topped with Chicken Tikka and Served w/ Mint Chutney, Mango Vinaigrette, Cucumbers Daikon Relish and Naan

With field greens, cucumber, carrots, tomatoes & crispy onion rings in miso-wasabi dressing

roma tomatoes, fresh mozzarella & fresh basil, topped with parmesan

with basil pesto, vine-ripened tomatoes, spinach & gorgonzola

ricotta cream sauce, tender roast chicken & wilted spinach

basil pesto, roasted garlic, sun-dried tomatoes & Japanese eggplant

roma tomatoes, bell peppers, olives & mushrooms with spicy house tomato sauce

Served with Mint Coriander Chutney & Seared Polenta Cakes

Infused with our Homemade Spice Blend & Seared with a Kum Quat Pesto and Pickled Red Chilli Vegetables

Japanese Wheat Noodle Sauteed with Edamame, Carrots, Onions, Zucchini, Cabbage, Celery and Finished with Sesame Ginger Sauce

Goat Loin Crusted in fresh Herbs & Seared with Wild Mushroom Reduction

Marinated Chicken, Baba Ganoush, Grilled Zucchini, Kachumber Relish Couscous and Naan Bread

Hand-cut 20 oz bone-in Ribeye topped with a Gorgonzola & Marrow Crust with a pink peppercorn, cognac leek reduction Glaze

with steamed jasmine rice, red Thai curry glaze

Wrapped with Smoked Bacon in Topped with a BBQ Mint Sauce & served with Lemongrass Couscous

Gruyere, White Cheddar, and Cotija cheese, bay shrimp and chunks of Maine lobster baked with heavy cream and penne pasta

Oven Baked Shrimp with Fresh Garlic, Butter, Parmesan & Topped with Fresh Herbs

Oven-roasted half Chicken topped with Champagne vinaigrette, Delicious Mix of Cream, Butter, Honey, Fenugreek and a Rich Tomato pancetta and pickled red onions