Reb Cake Shop

Milk ice, vanilla custard pudding, vanilla ice cream, salty caramel / The pudding is cut into small pieces for delivery/

Chodang corn puree, Chodang corn, salty caramel, corn crumble Made with puree created by carefully extracting each Chodang corn kernel Flavors are derived solely from the original ingredients without using commercial products.

Sour taste / A refreshing lime filling in a nutty crumble, topped with lime ganache and mascarpone cream to balance the tartness.

Uses peach compote made directly from fresh peaches. The yogurt cream is made with Greek yogurt, resulting in a chewy cream.

Soft genoise topped with vanilla-flavored mascarpone cream and plenty of fresh mango

Fluffy and soft chocolate genoise with a chewy ganache cream made with Valrhona Ecuadorian chocolate

This is a sweet potato cream made by mixing honey sweet potatoes into custard cream that is boiled directly. Everything from the sheet to the cream, and finally the castella powder decoration, is soft. It's a cake that you can enjoy without any burden :)

We use handmade vanilla syrup made with Madagascar vanilla and unrefined sugar. The flavor is on a different level compared to commercially available vanilla bean powder and vanilla syrup.