Kisaku

We offer various menus, including about 18 other items depending on the season.

Contents change daily depending on procurement situation

Amount suitable for 3-4 people, about one plate

Made with 100% high-quality white fish meat from lizardfish

In hot dashi broth

Smooth texture ☆ Please try it freshly made

Flavorful with soy sauce and ginger

Carefully cooked over time. Please allow some time!

Pork loin cutlet with special attention. Very tender.

Assorted tempura of shrimp, white fish, and vegetables

Crispy fried loach, perfect for snacking

A dish in the style of Yanagawa, made with burdock and egg

Made with tender and juicy meat from waterfowl chicken

Salt, plum, wasabi, mentaiko mayonnaise

Available for order from one serving.

A hot pot dish with 10 types of ingredients such as clams, oysters, scallops, white fish, chicken, and vegetables.

Plenty of cod with homemade ponzu sauce

A hot pot dish made with salmon, potatoes, onions, and other Hokkaido delicacies cooked in a butter miso broth.

A luxurious miso hot pot with large, chunky oysters

A classic winter hot pot dish, best enjoyed with ponzu sauce

Please enjoy with either ponzu or soy sauce

Each 500 yen

Delicious tofu from a tofu shop

Perfect match with pickled Kishu Nanko plums and cucumbers

Tomatoes directly delivered from Kumagaya farmers

Perfect as a side dish for sake, or as a refreshing palate cleanser

Plenty of special spicy meat miso sauce

Assorted pickles pickled by the landlady every day

Homemade! Salted bonito guts

A delicacy that is irresistible to gourmet lovers

Irresistible deliciousness. Perfect as a snack.

Highly recommended! A simple salad with garlic and sesame oil

A mild flavor with the saltiness of prosciutto and the creaminess of a soft-boiled egg

A luxurious salad filled with plenty of seafood

Heartfelt onigiri

Rice ball, miso soup, and pickles

Rice cooked with rice directly delivered from the farm, served with miso soup and pickles

Rice with flavorful bonito broth

A blissful tea rice topped with luxurious slices of sea bream

Lightly cooked rice porridge with slowly simmered chicken broth

A specialty dish from Kisaku. It is filled with seaweed and fish, giving it a rich taste of the sea.

Cold bukkake, hot udon with plenty of broth, your choice

Vanilla ice cream with caramel flavor. Enjoy after a meal.