PIER 290

A fudge brownie topped with vanilla ice cream, drizzled with caramel and chocolate sauce

A skillet chocolate chip cookie with a scoop of our vanilla bean ice cream

Cinnamon-scented apples slow roasted with fall spices and topped with a buttery oat crumb topping. Served with a scoop of vanilla bean ice cream and caramel drizzle

Chocolate cake topped with fresh berries and mint

Crispy sugar top

Served with burgundy cherries

Pink Squirrel Grasshopper Brandy Alexander

Braised corned beef, diced potatoes, onion and fresh bell peppers topped with two poached eggs. Garnished with green onion

Oatmeal wheat toast with freshly smashed avocado, ricotta scrambled eggs and finished Parmesan cheese and red chili flake

Savory egg custard, bacon, swiss cheese and caramelized onions. Drizzled with sour cream and garlic dressing. Served with an arugula salad

Sourdough baguette hand-battered and grilled. Served with summer berry compote, fresh berries, and lemon curd

Savory egg custard, cheddar jack cheese, onions, sun dried tomatoes, peppers and spinach. Drizzled with basil pesto sauce. Served with an arugula salad

With your choice of peppers, onions, mushrooms, tomatoes, spinach, ham, bacon, sausage, Swiss, cheddar, American or goat cheese. Served with toast and a petite salad

PIER 290 Original! Light fluffy pancake baked in a cast iron pan and topped with fresh strawberries, maples syrup and sweetened whipped cream

Two fried eggs and ham, served over crisp potato pancakes, and drizzled with hollandaise sauce

Poached eggs and smoked salmon served over crispy potato pancakes with arugula and 290 hollandaise sauce

Grilled sirloin steak with crispy potato pancakes, poached eggs, hollandaise sauce, and red wine drizzle

A trio of warm chocolate chip cookies with a scoop of vanilla bean ice cream

Crispy sugar top

Served with burgundy cherries

Fresh summer berries topped with a buttery oat crumb top, drizzled with raspberry sauce, and served with vanilla bean ice cream

Chocolate cake topped with fresh berries and mint

A fudge brownie topped with vanilla ice cream, drizzled with caramel and chocolate sauce

Pink Squirrel Grasshopper Brandy Alexander

Braised corned beef, diced potatoes, onion and fresh bell peppers topped with two poached eggs. Garnished with green onion

Rustic nine-grain toast with fresh pulped avocado and ricotta scrambled eggs. Served with a petite salad

Savory egg custard, bacon, swiss cheese and caramelized onions. Drizzled with sour cream and garlic dressing. Served with an arugula salad

Fresh Texas toast hand-battered and grilled. Served with maple syrup, 290 bacon, and a touch of homemade cinnamon cream cheese frosting

Savory egg custard, cheddar jack cheese, onions, sun dried tomatoes, peppers and spinach. Drizzled with basil pesto sauce. Served with an arugula salad

With your choice of peppers, onions, mushrooms, tomatoes, spinach, ham, bacon, sausage, Swiss, cheddar, American or goat cheese. Served with toast and a petite salad

Two fried eggs and ham, served over crisp potato pancakes, and drizzled with hollandaise sauce

Poached eggs and smoked salmon served over crispy potato pancakes with arugula and 290 hollandaise sauce

Grilled sirloin steak with crispy potato pancakes, poached eggs, hollandaise sauce, and red wine drizzle

Served with caramel spiced apples and toasted pecans

A trio of warm chocolate chip cookies with a scoop of vanilla bean ice cream

Crispy sugar top

Cinnamon-scented apples slow roasted with fall spices and topped with a buttery oat crumb topping. Served with a scoop of vanilla bean ice cream and caramel drizzle

Caramel sauce and salted walnuts

Chocolate cake topped with fresh berries and mint

A fudge brownie topped with vanilla ice cream, drizzled with caramel and chocolate sauce

Pink Squirrel Grasshopper Brandy Alexander

Braised corned beef, diced potatoes, onion and fresh bell peppers topped with two poached eggs. Garnished with green onion

Rustic nine-grain toast with fresh pulped avocado and ricotta scrambled eggs. Served with a petite salad

Savory egg custard, bacon, swiss cheese and caramelized onions. Drizzled with sour cream and garlic dressing. Served with an arugula salad

Fresh Texas toast hand-battered and grilled. Served with maple syrup, 290 bacon, and a touch of homemade cinnamon cream cheese frosting

Savory egg custard, cheddar jack cheese, onions, sun dried tomatoes, peppers and spinach. Drizzled with basil pesto sauce. Served with an arugula salad

With your choice of peppers, onions, mushrooms, tomatoes, spinach, ham, bacon, sausage, Swiss, cheddar, American or goat cheese. Served with toast and a petite salad

Two fried eggs and ham, served over crisp potato pancakes, and drizzled with hollandaise sauce

Poached eggs and smoked salmon served over crispy potato pancakes with arugula and 290 hollandaise sauce

Grilled sirloin steak with crispy potato pancakes, poached eggs, hollandaise sauce, and red wine drizzle

Served with caramel spiced apples and toasted pecans

A trio of warm chocolate chip cookies with a scoop of vanilla bean ice cream

Crispy sugar top

Cinnamon-scented apples slow roasted with fall spices and topped with a buttery oat crumb topping. Served with a scoop of vanilla bean ice cream and caramel drizzle

Caramel sauce and salted walnuts

Chocolate cake topped with fresh berries and mint

A fudge brownie topped with vanilla ice cream, drizzled with caramel and chocolate sauce

Pink Squirrel Grasshopper Brandy Alexander

Braised corned beef, diced potatoes, onion and fresh bell peppers topped with two poached eggs. Garnished with green onion

Rustic nine-grain toast with fresh pulped avocado and ricotta scrambled eggs. Served with a petite salad

Savory egg custard, bacon, swiss cheese and caramelized onions. Drizzled with sour cream and garlic dressing. Served with an arugula salad

Fresh Texas toast hand-battered and grilled. Served with maple syrup, 290 bacon, and a touch of homemade cinnamon cream cheese frosting

Savory egg custard, cheddar jack cheese, onions, sun dried tomatoes, peppers and spinach. Drizzled with basil pesto sauce. Served with an arugula salad

With your choice of peppers, onions, mushrooms, tomatoes, spinach, ham, bacon, sausage, Swiss, cheddar, American or goat cheese. Served with toast and a petite salad

Two fried eggs and ham, served over crisp potato pancakes, and drizzled with hollandaise sauce

Poached eggs and smoked salmon served over crispy potato pancakes with arugula and 290 hollandaise sauce

Grilled sirloin steak with crispy potato pancakes, poached eggs, hollandaise sauce, and red wine drizzle

Served with caramel spiced apples and toasted pecans

A trio of warm chocolate chip cookies with a scoop of vanilla bean ice cream

Crispy sugar top

Cinnamon-scented apples slow roasted with fall spices and topped with a buttery oat crumb topping. Served with a scoop of vanilla bean ice cream and caramel drizzle

Caramel sauce and salted walnuts

Chocolate cake topped with fresh berries and mint

A fudge brownie topped with vanilla ice cream, drizzled with caramel and chocolate sauce

Pink Squirrel Grasshopper Brandy Alexander

With your choice of peppers, onions, mushrooms, tomatoes, spinach, ham, bacon, sausage, Swiss, cheddar, American, or goat cheese. Served with toast and a petite salad

Two poached eggs with ham, served over crispy potato pancakes, and drizzled with hollandaise sauce

Poached eggs and smoked salmon served over crispy potato pancakes with arugula and 290 hollandaise sauce

Braised corned beef, diced potatoes, onion and fresh bell peppers topped with two poached eggs. Garnished with green onion

Grilled sirloin steak with crispy potato pancakes, poached eggs, hollandaise sauce, and red wine drizzle

Toasted croissant with bacon, tomato, avocado, and chili crisp

Fresh Texas toast, hand-battered and grilled. Served with maple syrup, 290 bacon, and a touch of homemade cinnamon cream cheese frosting

Savory egg custard, bacon, swiss cheese and caramelized onions. Drizzled with sour cream and garlic dressing. Served with an arugula salad

Savory egg custard, cheddar jack cheese, onions, sun dried tomatoes, peppers and spinach. Drizzled with basil pesto sauce. Served with an arugula salad

A fudge brownie topped with vanilla ice cream, drizzled with caramel and chocolate sauce

Moist brown butter cake strewn with roasted Asian pears. Served with vanilla bean ice cream, Asian pear compote, and bourbon caramel

Cinnamon-scented apples slow roasted with fall spices and topped with a buttery oat crumb topping. Served with a scoop of vanilla bean ice cream and caramel drizzle

Crispy sugar top

A trio of warm chocolate chip cookies with a scoop of vanilla bean ice cream

Chef Alex's family recipe with velvety mascarpone cheese, coffee-soaked ladyfingers, and dusted with extra brute cocoa powder