The Happ Inn Bar & Grill

Flour tortillas & cheddar cheese served with shredded lettuce GF

Choice of Swiss, cheddar, or american cheese. choice of white, multigrain, or marble rye bread. Served with potato chips, fries, or grapes

Served with potato chips, fries, grapes, broccoli

Tomato sauce & mozzarella GF

Choice of fried, gluten-free fried or grilled and served with potato chips, fries, grapes or broccoli

Homemade flatbread & raw vegetables GF

Served with fries, chips, grapes or broccoli

Fresh avocado topped with homemade pico de gallo & served with warm crispy corn tortilla chips

Homemade flatbread, jicama, carrots, red peppers & cucumbers

Flour tortillas, Chihuahua cheese, pico de gallo, sour cream & salsa verde

Baked goat cheese with tomato basil sauce & toasted baguette

Crispy calamari, pickled banana peppers & spicy marinara sauce

Buffalo, bbq or plain with ranch dressing

Marinara, fresh mozzarella, roma tomatoes, pesto & fresh basil chiffonade

Goat & mozzarella cheeses, sun-dried tomatoes & garlic spinach

Cast iron skillet baked & served with brown sugar butter

Applewood-Smoked Bacon, Sunny Side Up Egg, Sautéed Mushrooms, Avocado, Guacamole

American, Swiss, Cheddar, Blue, Pepper Jack

Horseradish, Blue Cheese Dressing, Chipotle Mayo, Poblano Crema, Tabasco

Cucumber, carrot & red onion slaw, with soy aioli on a brioche bun

Our juicy, breaded chicken topped with swiss cheese, fresh tomato & our tangy cabbage-kale slaw, served on a brioche- bun. Also available grilled Gluten-Free

House smoked pulled pork, BBQ sauce, coleslaw & crispy onions on a pretzel bun

Thinly sliced prime rib on a crispy baguette with au jus & horseradish sauce for dipping

Multigrain bread, baby arugula, tomato, onion, swiss cheese, bacon & cranberry aioli

Ham, Swiss cheese, house smoked pulled pork, yellow mustard & pickles on a Telera roll

Grilled 12 oz skirt steak, served on crispy garlic bread with parmesan truffle frites & red wine compound butter

Tecate beer battered fresh cod, french fries & housemade tartar sauce

Lightly blackened fresh tilapia, chipotle mayo, cabbage slaw & pico de gallo served in corn tortillas with a side of Mexican rice

Pulled chicken tinga, poblano crema, avocado, lettuce, pico de gallo & queso fresco, served in corn tortillas with a side of Mexican rice

Pulled chicken tinga wrapped in corn tortillas, creamy tomatillo salsa, Chihuahua cheese, sour cream, lettuce, pico de gallo & Mexican rice

Half a chicken served with french fries & coleslaw

Your choice of any soup, salad & slider

Queso fresco & tortilla strips

Sour cream, onions, pasta & cheddar

ceberg, applewood-smoked bacon, Danish blue cheese, tomato, red onion & blue cheese dressing

Romaine & kale, duo of red & yellow quinoa, diced red beets, heirloom cherry tomatoes, feta, roasted cauliflower & candied walnuts in a champagne vinaigrette

Chopped romaine & kale, diced tomato, parmesan cheese, crouton & caesar dressing

Romaine, iceberg & field greens, swiss cheese, avocado, egg, applewood-smoked bacon, tomato & 1000 island dressing

Field greens, green beans, egg, tomato, dill potatoes, Kalamata olives, soy-lime aioli & herb vinaigrette

Romaine, iceberg & field greens, corn, tomato, red pepper, black beans, tortilla strips & chipotle ranch dressing

Romaine, iceberg & field greens tossed with toasted almonds, heirloom cherry tomatoes, house-made cornbread croutons, goat cheese, charred corn, dried dates, fresh avocado, & champagne vinaigrette

Fresh avocado topped with homemade pico de gallo & served with warm crispy corn tortilla chips

Homemade flatbread, jicama, carrots, red peppers & cucumbers

Flour tortillas, Chihuahua cheese, pico de gallo, sour cream & salsa verde

Baked goat cheese with tomato basil sauce & toasted baguette

Crispy calamari, pickled banana peppers & spicy marinara sauce

Buffalo, bbq or plain with ranch dressing

Marinara, fresh mozzarella, roma tomatoes, pesto & fresh basil chiffonade

Goat & mozzarella cheeses, sun-dried tomatoes & garlic spinach

Cast iron skillet baked & served with brown sugar butter

Applewood-Smoked Bacon, Sunny Side Up Egg, Sautéed Mushrooms, Avocado, Guacamole

American, Swiss, Cheddar, Blue, Pepper Jack

Horseradish, Blue Cheese Dressing, Chipotle Mayo, Poblano Crema, Tabasco

Cucumber, carrot & red onion slaw, with soy aioli on a brioche bun

Our juicy, breaded chicken topped with swiss cheese, fresh tomato & our tangy cabbage-kale slaw, served on a brioche bun. Also available grilled gluten-free

House smoked pulled pork, BBQ sauce, coleslaw & crispy onions on a pretzel bun

Thinly sliced prime rib on a crispy baguette with au jus & horseradish sauce for dipping

Grilled 12 oz skirt steak, served on crispy garlic bread with parmesan truffle frites & red wine compound butter

Grilled Atlantic salmon served with quinoa rice, pureed fresh corn & poblano salsa, topped with a side of Mexican style slaw

Roasted cauliflower, brussel sprouts & heirloom cherry tomatoes in a creamy guajillo sauce

Pan-seared whitefish served over cauliflower "rice" & chopped parsley, topped with roasted carrots in a lemon-butter sauce

Tecate beer battered fresh cod, french fries & housemade tartar sauce

Lightly blackened fresh tilapia, chipotle mayo, cabbage slaw & pico de gallo served in corn tortillas with a side of Mexican rice

Pulled chicken tinga, poblano crema, avocado, lettuce, pico de gallo & queso fresco, served in corn tortillas with a side of Mexican rice

Pulled chicken tinga wrapped in corn tortillas, creamy tomatillo salsa, Chihuahua cheese, sour cream, lettuce, pico de gallo & Mexican rice

Half a chicken served with french fries & coleslaw

Roasted tomato sauce, julienne zucchini and garlic bread

Queso fresco & tortilla strips

Sour cream, onions, pasta & cheddar

Iceberg, applewood-smoked bacon, Danish blue cheese, tomato, red onion & blue cheese dressing

Romaine & kale, duo of red & yellow quinoa, diced red beets, heirloom cherry tomatoes, feta, roasted cauliflower & candied walnuts in a champagne vinaigrette

Chopped romaine & kale, diced tomato, parmesan cheese, crouton & caesar dressing

Romaine, iceberg & field greens, swiss cheese, avocado, egg, applewood-smoked bacon, tomato & 1000 island dressing

Field greens, green beans, egg, tomato, dill potatoes, Kalamata olives, soy-lime aioli & herb vinaigrette

Romaine, iceberg & field greens, corn, tomato, red pepper, black beans, tortilla strips & chipotle ranch dressing

Romaine, iceberg & field greens tossed with toasted almonds, heirloom cherry tomatoes, house-made cornbread croutons, goat cheese, charred corn, dried dates, fresh avocado, & champagne vinaigrette

Casamigos Reposado Tequila, Grand Marnier & Fresh Lime Juice

Absolut Pear, St. Germain, Chambord, Fresh Lemon & Lime Juice

Bacardi Limon, Simple Syrup, Mango or Blueberry & Mint

Moscow – Russian Standard Vodka; Kentucky – Maker's Mark

Gosling's Black Seal Rum, Ginger Beer & Fresh Lime Juice

Bulleit Burbon, Sweet Vermouth, Cherry Juice, Angostura Bitters & Original Maraschino Cherries

Casamigos Mezcal, Grapefruit Juice, Sweet Vermouth, Organic Agave, Fresh Lime Juice

Citron Vodka, Cointreau, Prosecco, Cranberry & Lime Juice

Bombay Sapphire, Cucumber, Fresh Lime Juice, Cilantro & Serrano Pepper

Crisp with flavors of peaches & honey

100% Merlot low calorie 63 per 6 oz. glass

Low calorie 49 per 6 oz. glass

Structured & full-bodied with citrus & grapefruit flavors

Dry golden apple, pear, almonds, notes of lemon

Peach, apricot, citrus & honeysuckle aromas with apple & stone fruit flavors

Lemongrass, honey, melon, white flowers & tropical citrus

Floral & stone fruit aromas with a hint of Meyer lemon

Tropical fruit & gooseberry flavors with an abundant bouquet

Lime, pink grapefruit, green melon, passion fruit & thyme

Aromas of orange blossom, white peach, Meyer lemon & mango

Ripe red raspberry, strawberry & apricot backed by red berry notes

Notes of green apple, pear, Meyer lemon & fine minerality

Pineapple, lemon, caramel, fresh cream, apple blossom, honeysuckle

Full-bodied with baked apple, marshmallow, pear, citrus & oak aromas

Lime, lemon & grapefruit flavors with peach & barrel spice

Well-balanced French chardonnay with aromas of grapefruit & lemon

Pineapple, peach & fig notes offer a mouthful of flavor & blend exquisitely with the spice & toast from the French oak

Bing cherry, black raspberry, roses, tea leaf, mineral & barrel spice

Slight earthiness with fresh cranberry, candy apple & malted vanilla aromas

Notes of red cherry, black tea, mocha & pomegranate with a spicy finish

Rich plums, dark cherries, chocolate, savory herb & mocha aromas

Black raspberries, dark cherry & violet aromas

Aromas of Bing cherry & cassis with flavors of oak

Black currant, blackberry, tobacco, dark chocolate & vanilla

Vanilla, strawberry, raspberry, black currant & earth with hints of slightly toasted oak

Black currant, dark cherry, sandalwood & licorice

Black fruit flavors & hints of violet with smooth tannins & sweet berries

Full-bodied with fresh & fruity aromas

Aromas of berry & anise with blackberry & spicy plum mouth feel

Dark plum, cassis, licorice, vanilla & chocolate

Blend of 45% Cab, 22% Petite Sirah, 14% Petit Verdot, 10% Merlot, 9% Cab Franc

Aromas of raspberry, wild blackberry & a slight earthiness

Floral & red currant notes with raspberry, black cherry, vanilla & white chocolate

Juicy berries, dark plum, toasty oak notes, & hints of sweet bay leaf & anise

Rich plum & candied cherries with nutmeg & black licorice undertones

Ripe raspberry, boysenberry, dark chocolate, pomegranate & vanilla

Cassis, black cherry & plum with hints of baking spice, black licorice & cocoa

37% Merlot, 28% Petite Sirah, 21% Cabernet Sauvignon, 10% Syrah & 4% Zinfindel

blanco, repo & anejo

blanco, repo & anejo

blanco, repo, anejo & mezcal

Fresh avocado topped with homemade pico de gallo & served with warm crispy corn tortilla chips

Homemade flatbread, jicama, carrots, red peppers & cucumbers

Flour tortillas, Chihuahua cheese, pico de gallo, sour cream & salsa verde

Baked goat cheese with tomato basil sauce & toasted baguette

Crispy calamari, pickled banana peppers & spicy marinara sauce

Buffalo, bbq or plain with ranch dressing

Marinara, fresh mozzarella, roma tomatoes, pesto & fresh basil chiffonade

Goat & mozzarella cheeses, sun-dried tomatoes & garlic spinach

Cast iron skillet baked & served with brown sugar butter

Applewood-Smoked Bacon, Sunny Side Up Egg, Sautéed Mushrooms, Avocado, Guacamole

American, Swiss, Cheddar, Blue, Pepper Jack

Horseradish, Blue Cheese Dressing, Chipotle Mayo, Poblano Crema, Tabasco

Cucumber, carrot & red onion slaw, with soy aioli on a brioche bun

Our juicy, breaded chicken topped with swiss cheese, fresh tomato & our tangy cabbage-kale slaw, served on a brioche- bun. Also available grilled Gluten-Free

House smoked pulled pork, BBQ sauce, coleslaw & crispy onions on a pretzel bun

Thinly sliced prime rib on a crispy baguette with au jus & horseradish sauce for dipping

Multigrain bread, baby arugula, tomato, onion, swiss cheese, bacon & cranberry aioli

Ham, Swiss cheese, house smoked pulled pork, yellow mustard & pickles on a Telera roll

Grilled 12 oz skirt steak, served on crispy garlic bread with parmesan truffle frites & red wine compound butter

Tecate beer battered fresh cod, french fries & housemade tartar sauce

Lightly blackened fresh tilapia, chipotle mayo, cabbage slaw & pico de gallo served in corn tortillas with a side of Mexican rice

Pulled chicken tinga, poblano crema, avocado, lettuce, pico de gallo & queso fresco, served in corn tortillas with a side of Mexican rice

Pulled chicken tinga wrapped in corn tortillas, creamy tomatillo salsa, Chihuahua cheese, sour cream, lettuce, pico de gallo & Mexican rice

Half a chicken served with french fries & coleslaw

Your choice of any soup, salad & slider

Queso fresco & tortilla strips

Sour cream, onions, pasta & cheddar

ceberg, applewood-smoked bacon, Danish blue cheese, tomato, red onion & blue cheese dressing

Romaine & kale, duo of red & yellow quinoa, diced red beets, heirloom cherry tomatoes, feta, roasted cauliflower & candied walnuts in a champagne vinaigrette

Chopped romaine & kale, diced tomato, parmesan cheese, crouton & caesar dressing

Romaine, iceberg & field greens, swiss cheese, avocado, egg, applewood-smoked bacon, tomato & 1000 island dressing

Field greens, green beans, egg, tomato, dill potatoes, Kalamata olives, soy-lime aioli & herb vinaigrette

Romaine, iceberg & field greens, corn, tomato, red pepper, black beans, tortilla strips & chipotle ranch dressing

Romaine, iceberg & field greens tossed with toasted almonds, heirloom cherry tomatoes, house-made cornbread croutons, goat cheese, charred corn, dried dates, fresh avocado, & champagne vinaigrette

Fresh avocado topped with homemade pico de gallo served with warm crispy corn tortilla chips

Flour tortillas, Chihuahua cheese, pico de gallo, sour cream salsa verde

Buffalo, bbq or plain with ranch dressing

Crispy calamari, pickled banana peppers spicy marinara sauce

Baked goat cheese with tomato basil sauce toasted baguette

Homemade flatbread, jicama, carrots, red peppers cucumbers

Ahi Tuna with red onion, jicama, sesame oil, lemon. Served with Lavash.

House made cocktail sauce with a side of lemon.

East West coast, served with house made cocktail sauce with a side of lemon.

Thinly sliced prime rib on a crispy baguette with au jus horseradish sauce for dipping

Our juicy, breaded chicken topped with swiss cheese, fresh tomato our tangy cabbage-kale slaw, served on a brioche bun. Also available grilled gluten-free

House smoked pulled pork, BBQ sauce, coleslaw crispy onions on a pretzel bun

Half Pound Prime beef patty, with a choice of cheese. Served with lettuce, tomato, and red onion

Poblano, bell pepper, cilantro, lettuce, tomato, red onion, and chipotle salsa

House-made vegetarian patty, cucumber, tzatziki, lettuce, tomato, and red onion.

Cucumber, carrot red onion slaw, with soy aioli on a brioche bun

Grilled 12 oz skirt steak, served on crispy garlic bread with parmesan truffle frites red wine compound butter

Grilled Atlantic salmon served with quinoa rice, pureed fresh corn poblano salsa, topped with a side of Mexican style slaw

Tecate beer battered fresh cod, french fries housemade tartar sauce

Half a Chicken, served with french and coleslaw

Served with House-made coleslaw and crispy french fries

Pan-seared 4oz lump crab cakes served over jicama salad with chipotle aioli and lemon

Meatloaf mixed with onion, garlic, parsley, and seasonal vegetables. Served with mashed potatoes and a mushroom gravy.

Chicken with butter and fresh provencal herbs; thyme, tomatoes, green olives, capers, and lemon. Served with mashed potatoes and fresh parsley.

Rigatoni Pasta tossed in a rich tomato sauce with fresh parmesan cheese.

Pulled chicken tinga wrapped in soft corn tortillas. smothered in creamy tomatillo salsa, melted Chihuahua cheese, and topped with sour cream, pico de gallo, and served with Mexican rice.

Poblano crema, avocado, lettuce, pico de gallo, and queso fresco. Served in corn tortillas with a side of Mexican rice.

Blackened tuna, chipotle mayo, cabbage slaw, and pico de gallo. Served in corn tortillas with a side of Mexican rice

Ask your server for details! MP

Queso fresco tortilla strips

Sour cream, onions, pasta cheddar

Chef's choice! MP cup or bowl!

Romaine, iceberg field greens tossed with toasted almonds, heirloom cherry tomatoes, house-made cornbread croutons, goat cheese, charred corn, dried dates, fresh avocado, champagne vinaigrette

Romaine, Iceberg, tomato, feta, cucumber, red onion, and kalamata olives. Served with herb vinaigrette

Romaine kale, duo of red yellow quinoa, diced red beets, heirloom cherry tomatoes, feta, roasted cauliflower candied walnuts in a champagne vinaigrette

Chopped romaine kale, diced tomato, parmesan cheese, crouton caesar dressing

Romaine, iceberg field greens, swiss cheese, avocado, egg, applewood-smoked bacon, tomato 1000 island dressing

Romaine, iceberg field greens, corn, tomato, red pepper, black beans, tortilla strips chipotle ranch dressing

Fresh Mozzarella, Roma tomatoes, Basil, and Pesto

Goat cheese, Mozzarella, sun-dried tomatoes, garlic spinach

Ask your server for todays selection! MP

Rosemary-infused Lunazul Reposado, grapefruit juice, blood orange juice, honey syrup, lime juice, and yuzu soda.

Gin, lemon, honey

Nosotros Reposado, Grand Marnier, Fresh Lime Juice

Absolut Pear, St. Germain, sour mid and Chambord

Earl Grey-infused High West bourbon, honey syrup, and bitters

Elijah Craig Rye, Cocchi Di Torino, and bitters

Lime and Fever Tree ginger beer

Dewar's 12-Year Scotch, house-made blackberry thyme syrup, fresh lime juice, and soda water

blanco, repo anejo

blanco, repo anejo

blanco, repo, anejo mezcal

Flour tortillas cheddar cheese served with shredded lettuce GF

Choice of Swiss, cheddar, or american cheese. choice of white, multigrain, or marble rye bread. Served with potato chips, fries, or grapes

Served with potato chips, fries, grapes, broccoli

Tomato sauce mozzarella GF

Choice of fried, gluten-free fried or grilled and served with potato chips, fries, grapes or broccoli

Homemade flatbread raw vegetables GF

Served with fries, chips, grapes or broccoli

Fresh avocado topped with homemade pico de gallo & served with warm crispy corn tortilla chips

Homemade flatbread, jicama, carrots, red peppers & cucumbers

Flour tortillas, Chihuahua cheese, pico de gallo, sour cream & salsa verde

Baked goat cheese with tomato basil sauce & toasted baguette

Crispy calamari, pickled banana peppers & spicy marinara sauce

Buffalo, bbq or plain with ranch dressing

Marinara, fresh mozzarella, roma tomatoes, pesto & fresh basil chiffonade

Goat & mozzarella cheeses, sun-dried tomatoes & garlic spinach

Cast iron skillet baked & served with brown sugar butter

Applewood-Smoked Bacon, Sunny Side Up Egg, Sautéed Mushrooms, Avocado, Guacamole

American, Swiss, Cheddar, Blue, Pepper Jack

Horseradish, Blue Cheese Dressing, Chipotle Mayo, Poblano Crema, Tabasco

Cucumber, carrot & red onion slaw, with soy aioli on a brioche bun

Our juicy, breaded chicken topped with swiss cheese, fresh tomato & our tangy cabbage-kale slaw, served on a brioche bun. Also available grilled gluten-free

House smoked pulled pork, BBQ sauce, coleslaw & crispy onions on a pretzel bun

Thinly sliced prime rib on a crispy baguette with au jus & horseradish sauce for dipping

Grilled 12 oz skirt steak, served on crispy garlic bread with parmesan truffle frites & red wine compound butter

Grilled Atlantic salmon served with quinoa rice, pureed fresh corn & poblano salsa, topped with a side of Mexican style slaw

Roasted cauliflower, brussel sprouts & heirloom cherry tomatoes in a creamy guajillo sauce

Pan-seared whitefish served over cauliflower "rice" & chopped parsley, topped with roasted carrots in a lemon-butter sauce

Tecate beer battered fresh cod, french fries & housemade tartar sauce

Lightly blackened fresh tilapia, chipotle mayo, cabbage slaw & pico de gallo served in corn tortillas with a side of Mexican rice

Pulled chicken tinga, poblano crema, avocado, lettuce, pico de gallo & queso fresco, served in corn tortillas with a side of Mexican rice

Pulled chicken tinga wrapped in corn tortillas, creamy tomatillo salsa, Chihuahua cheese, sour cream, lettuce, pico de gallo & Mexican rice

Half a chicken served with french fries & coleslaw

Roasted tomato sauce, julienne zucchini and garlic bread

Queso fresco & tortilla strips

Sour cream, onions, pasta & cheddar

Iceberg, applewood-smoked bacon, Danish blue cheese, tomato, red onion & blue cheese dressing

Romaine & kale, duo of red & yellow quinoa, diced red beets, heirloom cherry tomatoes, feta, roasted cauliflower & candied walnuts in a champagne vinaigrette

Chopped romaine & kale, diced tomato, parmesan cheese, crouton & caesar dressing

Romaine, iceberg & field greens, swiss cheese, avocado, egg, applewood-smoked bacon, tomato & 1000 island dressing

Field greens, green beans, egg, tomato, dill potatoes, Kalamata olives, soy-lime aioli & herb vinaigrette

Romaine, iceberg & field greens, corn, tomato, red pepper, black beans, tortilla strips & chipotle ranch dressing

Romaine, iceberg & field greens tossed with toasted almonds, heirloom cherry tomatoes, house-made cornbread croutons, goat cheese, charred corn, dried dates, fresh avocado, & champagne vinaigrette

Casamigos Reposado Tequila, Grand Marnier & Fresh Lime Juice

Absolut Pear, St. Germain, Chambord, Fresh Lemon & Lime Juice

Bacardi Limon, Simple Syrup, Mango or Blueberry & Mint

Moscow – Russian Standard Vodka; Kentucky – Maker's Mark

Gosling's Black Seal Rum, Ginger Beer & Fresh Lime Juice

Bulleit Burbon, Sweet Vermouth, Cherry Juice, Angostura Bitters & Original Maraschino Cherries

Casamigos Mezcal, Grapefruit Juice, Sweet Vermouth, Organic Agave, Fresh Lime Juice

Citron Vodka, Cointreau, Prosecco, Cranberry & Lime Juice

Bombay Sapphire, Cucumber, Fresh Lime Juice, Cilantro & Serrano Pepper

Crisp with flavors of peaches & honey

100% Merlot low calorie 63 per 6 oz. glass

Low calorie 49 per 6 oz. glass

Structured & full-bodied with citrus & grapefruit flavors

Dry golden apple, pear, almonds, notes of lemon

Peach, apricot, citrus & honeysuckle aromas with apple & stone fruit flavors

Lemongrass, honey, melon, white flowers & tropical citrus

Floral & stone fruit aromas with a hint of Meyer lemon

Tropical fruit & gooseberry flavors with an abundant bouquet

Lime, pink grapefruit, green melon, passion fruit & thyme

Aromas of orange blossom, white peach, Meyer lemon & mango

Ripe red raspberry, strawberry & apricot backed by red berry notes

Notes of green apple, pear, Meyer lemon & fine minerality

Pineapple, lemon, caramel, fresh cream, apple blossom, honeysuckle

Full-bodied with baked apple, marshmallow, pear, citrus & oak aromas

Lime, lemon & grapefruit flavors with peach & barrel spice

Well-balanced French chardonnay with aromas of grapefruit & lemon

Pineapple, peach & fig notes offer a mouthful of flavor & blend exquisitely with the spice & toast from the French oak

Bing cherry, black raspberry, roses, tea leaf, mineral & barrel spice

Slight earthiness with fresh cranberry, candy apple & malted vanilla aromas

Notes of red cherry, black tea, mocha & pomegranate with a spicy finish

Rich plums, dark cherries, chocolate, savory herb & mocha aromas

Black raspberries, dark cherry & violet aromas

Aromas of Bing cherry & cassis with flavors of oak

Black currant, blackberry, tobacco, dark chocolate & vanilla

Vanilla, strawberry, raspberry, black currant & earth with hints of slightly toasted oak

Black currant, dark cherry, sandalwood & licorice

Black fruit flavors & hints of violet with smooth tannins & sweet berries

Full-bodied with fresh & fruity aromas

Aromas of berry & anise with blackberry & spicy plum mouth feel

Dark plum, cassis, licorice, vanilla & chocolate

Blend of 45% Cab, 22% Petite Sirah, 14% Petit Verdot, 10% Merlot, 9% Cab Franc

Aromas of raspberry, wild blackberry & a slight earthiness

Floral & red currant notes with raspberry, black cherry, vanilla & white chocolate

Juicy berries, dark plum, toasty oak notes, & hints of sweet bay leaf & anise

Rich plum & candied cherries with nutmeg & black licorice undertones

Ripe raspberry, boysenberry, dark chocolate, pomegranate & vanilla

Cassis, black cherry & plum with hints of baking spice, black licorice & cocoa

37% Merlot, 28% Petite Sirah, 21% Cabernet Sauvignon, 10% Syrah & 4% Zinfindel

blanco, repo & anejo

blanco, repo & anejo

blanco, repo, anejo & mezcal

Fresh avocado topped with homemade pico de gallo & served with warm crispy corn tortilla chips

Homemade flatbread, jicama, carrots, red peppers & cucumbers

Flour tortillas, Chihuahua cheese, pico de gallo, sour cream & salsa verde

Baked goat cheese with tomato basil sauce & toasted baguette

Crispy calamari, pickled banana peppers & spicy marinara sauce

Buffalo, bbq or plain with ranch dressing

Marinara, fresh mozzarella, roma tomatoes, pesto & fresh basil chiffonade

Goat & mozzarella cheeses, sun-dried tomatoes & garlic spinach

Cast iron skillet baked & served with brown sugar butter

Applewood-Smoked Bacon, Sunny Side Up Egg, Sautéed Mushrooms, Avocado, Guacamole

American, Swiss, Cheddar, Blue, Pepper Jack

Horseradish, Blue Cheese Dressing, Chipotle Mayo, Poblano Crema, Tabasco

Cucumber, carrot & red onion slaw, with soy aioli on a brioche bun

Our juicy, breaded chicken topped with swiss cheese, fresh tomato & our tangy cabbage-kale slaw, served on a brioche- bun. Also available grilled Gluten-Free

House smoked pulled pork, BBQ sauce, coleslaw & crispy onions on a pretzel bun

Thinly sliced prime rib on a crispy baguette with au jus & horseradish sauce for dipping

Multigrain bread, baby arugula, tomato, onion, swiss cheese, bacon & cranberry aioli

Ham, Swiss cheese, house smoked pulled pork, yellow mustard & pickles on a Telera roll

Grilled 12 oz skirt steak, served on crispy garlic bread with parmesan truffle frites & red wine compound butter

Tecate beer battered fresh cod, french fries & housemade tartar sauce

Lightly blackened fresh tilapia, chipotle mayo, cabbage slaw & pico de gallo served in corn tortillas with a side of Mexican rice

Pulled chicken tinga, poblano crema, avocado, lettuce, pico de gallo & queso fresco, served in corn tortillas with a side of Mexican rice

Pulled chicken tinga wrapped in corn tortillas, creamy tomatillo salsa, Chihuahua cheese, sour cream, lettuce, pico de gallo & Mexican rice

Half a chicken served with french fries & coleslaw

Your choice of any soup, salad & slider

Queso fresco & tortilla strips

Sour cream, onions, pasta & cheddar

ceberg, applewood-smoked bacon, Danish blue cheese, tomato, red onion & blue cheese dressing

Romaine & kale, duo of red & yellow quinoa, diced red beets, heirloom cherry tomatoes, feta, roasted cauliflower & candied walnuts in a champagne vinaigrette

Chopped romaine & kale, diced tomato, parmesan cheese, crouton & caesar dressing

Romaine, iceberg & field greens, swiss cheese, avocado, egg, applewood-smoked bacon, tomato & 1000 island dressing

Field greens, green beans, egg, tomato, dill potatoes, Kalamata olives, soy-lime aioli & herb vinaigrette

Romaine, iceberg & field greens, corn, tomato, red pepper, black beans, tortilla strips & chipotle ranch dressing

Romaine, iceberg & field greens tossed with toasted almonds, heirloom cherry tomatoes, house-made cornbread croutons, goat cheese, charred corn, dried dates, fresh avocado, & champagne vinaigrette

Fresh avocado topped with homemade pico de gallo & served with warm crispy corn tortilla chips

Flour tortillas, Chihuahua cheese, pico de gallo, sour cream & salsa verde

Buffalo, bbq or plain with ranch dressing

Crispy calamari, pickled banana peppers & spicy marinara sauce

Baked goat cheese with tomato basil sauce & toasted baguette

Homemade flatbread, jicama, carrots, red peppers & cucumbers

Ahi Tuna with red onion, jicama, sesame oil, lemon. Served with Lavash.

House made cocktail sauce with a side of lemon.

East & West coast, served with house made cocktail sauce with a side of lemon.

Thinly sliced prime rib on a crispy baguette with au jus & horseradish sauce for dipping

Our juicy, breaded chicken topped with swiss cheese, fresh tomato & our tangy cabbage-kale slaw, served on a brioche bun. Also available grilled gluten-free

House smoked pulled pork, BBQ sauce, coleslaw & crispy onions on a pretzel bun

Half Pound Prime beef patty, with a choice of cheese. Served with lettuce, tomato, and red onion

Poblano, bell pepper, cilantro, lettuce, tomato, red onion, and chipotle salsa

House-made vegetarian patty, cucumber, tzatziki, lettuce, tomato, and red onion.

Cucumber, carrot & red onion slaw, with soy aioli on a brioche bun

Grilled 12 oz skirt steak, served on crispy garlic bread with parmesan truffle frites & red wine compound butter

Grilled Atlantic salmon served with quinoa rice, pureed fresh corn & poblano salsa, topped with a side of Mexican style slaw

Tecate beer battered fresh cod, french fries & housemade tartar sauce

Half a Chicken, served with french and coleslaw

Served with House-made coleslaw and crispy french fries

Pan-seared 4oz lump crab cakes served over jicama salad with chipotle aioli and lemon

Meatloaf mixed with onion, garlic, parsley, and seasonal vegetables. Served with mashed potatoes and a mushroom gravy.

Chicken with butter and fresh provencal herbs; thyme, tomatoes, green olives, capers, and lemon. Served with mashed potatoes and fresh parsley.

Rigatoni Pasta tossed in a rich tomato sauce with fresh parmesan cheese.

Pulled chicken tinga wrapped in soft corn tortillas. smothered in creamy tomatillo salsa, melted Chihuahua cheese, and topped with sour cream, pico de gallo, and served with Mexican rice.

Poblano crema, avocado, lettuce, pico de gallo, and queso fresco. Served in corn tortillas with a side of Mexican rice.

Blackened tuna, chipotle mayo, cabbage slaw, and pico de gallo. Served in corn tortillas with a side of Mexican rice

Ask your server for details! MP

Queso fresco & tortilla strips

Sour cream, onions, pasta & cheddar

Chef's choice! MP cup or bowl!

Romaine, iceberg & field greens tossed with toasted almonds, heirloom cherry tomatoes, house-made cornbread croutons, goat cheese, charred corn, dried dates, fresh avocado, & champagne vinaigrette

Romaine, Iceberg, tomato, feta, cucumber, red onion, and kalamata olives. Served with herb vinaigrette

Romaine & kale, duo of red & yellow quinoa, diced red beets, heirloom cherry tomatoes, feta, roasted cauliflower & candied walnuts in a champagne vinaigrette

Chopped romaine & kale, diced tomato, parmesan cheese, crouton & caesar dressing

Romaine, iceberg & field greens, swiss cheese, avocado, egg, applewood-smoked bacon, tomato & 1000 island dressing

Romaine, iceberg & field greens, corn, tomato, red pepper, black beans, tortilla strips & chipotle ranch dressing

Fresh Mozzarella, Roma tomatoes, Basil, and Pesto

Goat cheese, Mozzarella, sun-dried tomatoes, garlic spinach

Ask your server for todays selection! MP

Rosemary-infused Lunazul Reposado, grapefruit juice, blood orange juice, honey syrup, lime juice, and yuzu soda.

Gin, lemon, honey

Nosotros Reposado, Grand Marnier, Fresh Lime Juice

Absolut Pear, St. Germain, sour mid and Chambord

Earl Grey-infused High West bourbon, honey syrup, and bitters

Elijah Craig Rye, Cocchi Di Torino, and bitters

Lime and Fever Tree ginger beer

Dewar's 12-Year Scotch, house-made blackberry thyme syrup, fresh lime juice, and soda water

blanco, repo & anejo

blanco, repo & anejo

blanco, repo, anejo & mezcal

Flour tortillas & cheddar cheese served with shredded lettuce GF

Choice of Swiss, cheddar, or american cheese. choice of white, multigrain, or marble rye bread. Served with potato chips, fries, or grapes

Served with potato chips, fries, grapes, broccoli

Tomato sauce & mozzarella GF

Choice of fried, gluten-free fried or grilled and served with potato chips, fries, grapes or broccoli

Homemade flatbread & raw vegetables GF

Served with fries, chips, grapes or broccoli