Nabinare Dessert Cafe

Mousse cake made with Gimcheon plums - When you cut the cake, the plums flow out!

Seasonal menu for summer / A dessert with a clean taste combining cream cheese, basil, and tomato.

A mousse cake with a delightful blend of coconut mousse, mango, passion fruit, and raspberry 🥥🥭

Chocolate coated with Belgian chocolate, generously filled with freshly ground pistachios and handmade kadaif🍫

A pastry baked fresh every morning, with a crispy exterior and a moist, chewy interior, featuring a rich buttery flavor.

This coffee is made using medium roast beans, combining the nutty flavor with a subtle acidity.

A dessert that allows you to deeply experience the rich flavor of walnuts and the sweet-bitter taste of caramel, created by Nabinara.

A soft and richly flavored choux pastry dessert filled generously with Valrhona Caraïbe 66% chocolate and vanilla cream.

A traditional French pastry with a crumbly texture, made with Guérande salt, butter, almonds, and flour, known for its delicious baked flavor.

The highlight is the crispy exterior that is thinly and richly baked and caramelized, topped with crispy caramel-coated walnuts.

Baked walnuts and two types of chocolate in abundance! The salt sprinkled on top is a highlight.

A cookie with a delightful combination of caramel-coated walnuts and subtle cinnamon. - Not hard, with a crispy and chewy texture.

A tea cake filled with plenty of vanilla bean and chocolate, providing a rich texture that brings happiness in every bite.

A fragrant and light baked good made with plenty of lemon zest and vanilla bean.

A madeleine filled with ganache made from Valrhona chocolate, featuring a rich texture and a crispy chocolate coating.