Deumbakijjigae Dongtan Branch

A hearty and spicy kimchi stew made by boiling thick domestic pork neck and aged domestic kimchi

A magical Kimchi Jjapaguri made by boiling thick domestic beef tripe and aged kimchi with a generous amount of savory seasoning.

A memorable kimchi stew made with tender domestic pork ribs and aged kimchi, generously seasoned with a secret sauce.

Perfect harmony with all menus, soft and everyone's familiar happy taste

A new interpretation of Japchae with a full taste and aroma in the mouth

A delicious stir-fried pork dish with a spicy and sweet seasoning cooked over direct flame for a smoky flavor

A romantic blend of sweet and salty taste with a subtle smoky flavor in the bulgogi