Itaelisigdang

Oil pasta made with extra virgin oil, garlic, peperoncino (slightly spicy) and clams instead of mussels for a deeper flavor

Oil pasta that can feel a deeper taste by using clams instead of mussels with extra virgin oil, garlic, pepperoncino (slightly spicy)

Pizza topped with mozzarella cheese, black olives, and pepperoni on a tomato sauce base (Parmesan & hot sauce provided)

Spicy cream pasta with shiitake mushrooms, oyster mushrooms, bacon, and 2 shrimps

Rose pasta flavored with shiitake mushrooms, button mushrooms, shrimp (4 pieces), cream sauce, and tomato sauce (higher cream ratio)

Pasta with the ingredients and sauce I want to eat

A basic and authentic tomato pasta with only pasta and sauce (no additional ingredients)

Tomato pasta with bacon, shiitake, and oyster mushrooms

Bacon tomato pasta with a spicy kick from pepperoncino

Spicy pasta flavored with pecan te sauce (tomato-based) and shrimp (4 pieces) seasoned with garlic oil

Tomato pasta flavored with garlic oil, mussels, clams, squid, shrimp, and crab

Oil pasta flavored with extra virgin olive oil, garlic, peperoncino (slightly spicy) and chicken broth

Oil pasta flavored with extra virgin olive oil, garlic, peperoncino (slightly spicy) and chicken broth

Using extra virgin oil, garlic, peperoncino (slightly spicy) and shrimp (4 pieces) seafood broth to create a more flavorful oil pasta.

Cream pasta flavored with shiitake, oyster mushrooms, and bacon

Rose pasta flavored with shiitake, button mushrooms, cream sauce, and tomato sauce (higher cream ratio)

Cream pasta flavored with shiitake mushrooms, oyster mushrooms, and shrimp (4 pieces)

Tomato risotto flavored with various vegetables, mussels, clams, squid, shrimp, crab, and mozzarella cheese (served mixed in the risotto)

Cream risotto flavored with various vegetables, shrimp (4 pieces), and mozzarella cheese (served mixed in the risotto)

Rose cream risotto flavored with various vegetables, shrimp (4 pieces), and mozzarella cheese (served mixed in risotto)

Spicy cream risotto made with various vegetables, bacon, 2 shrimps, and mozzarella cheese (served mixed in risotto)

A creamy risotto with various vegetables, shiitake, oyster, truffle mushrooms, and mozzarella cheese (mozzarella is mixed into the risotto for a deep mushroom flavor)

Pizza baked with mozzarella cheese and fragrant basil pesto as toppings on a tomato sauce base (served with Parmesan & hot sauce)

Pizza baked with a tomato sauce base topped with savory cheddar cheese and mozzarella cheese (served with Parmesan & hot sauce)

Pizza with mozzarella cheese and gorgonzola cheese toppings on a cream sauce base (Parmesan & hot sauce & honey provided)

Garlic baguette with a savory taste without added sweetness (made with unsalted butter instead of margarine or mayonnaise to minimize salty taste)(not recommended for those seeking a more intense flavor)