C'est la Vie Canton GA

Egg slowly poached in cream, swiss cheese and bacon crispy. Wine pairing: Chateau St Sulpice

Lentils croquette on coconut spinach bed, red curry and sesame oil sauce. Wine pairing: Legende bompas white

Lettuce, goat cheese grilled toast, bacon, walnuts, vinaigrette dressing

Mix greens, bacon, parmesan, caesar dressing, croutons, balsamic glaze

Cockerel* baked, crispy skin and juicy on red bell pepper sauteed with spicy homemade ketchup. Wine pairing: Le jade Viognier

Seabass* filet pan seared on cuttlefish ink risooto and tarragon sauce. Wine pairing: Olivier Laflaive Chardonnay

Pork* tenderloin fried pan with herbs served with smoked smashed potatoes, honey and thyme sauce. Wine pairing: Kate Arnold Pinot noir

6oz Angus certified beef filet mignon* served with Gratin Dauphinois, sauteed vegetables and chocolate red fruit sauce. Wine pairing: Baron de Ley Reserva

Angus certified Pound of ribeye* served with hand cut French fries & salad, homemade bearnaise. Wine pairing: St Emilion Lassegues

Half pound Angus NY Strip* served with hand cut French fries and beurre maitre d'hôtel

Angus certified 6oz Beef filet mignon*, caramelized onions, bacon, lettuce, tomatoes, bearnaise sauce

7oz ground Angus beef* with French mayonnaise, lettuce, tomatoes, bacon, caramelized onions, swiss cheese, hand cut French Fries

fresh handcut

scratched made

Choux pastry filled with kiwi and strawberry diced and vanilla/orange whipped cream

7oz ground Angus beef* with French mayonnaise, lettuce, tomatoes, bacon, caramelized onions, swiss cheese, hand cut French Fries

7oz Angus ground beef*, bacon, swiss cheese, blue cheese, lettuce, tomatoes, crispy onions

7oz Australian ground lamb*, swiss cheese, goat cheese, lettuce, tomatoes, raw onions

2x7oz Angus ground beef*, mayonnaise, swiss cheese, fried egg, lettuce, tomatoes, caramelized onions

Grilled chicken marinated in lemon parsley, avocado, lettuce, tomatoes, onions

Black beans vegetable burger, spicy mango sauce, lettuce, tomatoes, onions

Fried chicken, salted butter roasted pineapple slice, swiss cheese, lettuce, tomatoes, onions

7oz Angus ground beef*, swiss cheese, mushrooms, lettuce, tomatoes, onions

Angus certified 6oz Beef filet mignon*, caramelized onions, bacon, lettuce, tomatoes, bearnaise sauce

Lettuce, goat cheese toast, bacon, walnuts, vinaigrette dressing

Greens, tomatoes, tuna*, hard boiled eggs, onions, anchovy, bell peppers, black olives

Grilled chicken, bacon, parmesan, mix greens, croutons, caesar dressing

Toasted french sandwich, ham cheese served with salad

Toasted french sandwich, ham cheese topped by a fried egg served with salad

French bread sandwich with ham, lettuce, salted butter served with French fries or salad

Croissant stuffed with ham swiss cheese served with salad

Half pound Angus NY Strip* served with hand cut French fries

Spaghetti served with pesto sauce

Spaghetti served with ground beef*/tomato sauce

Spaghetti served with bacon, onions, cream parmesan sauce

Egg slowly poached in cream, swiss cheese and bacon crispy. Wine pairing: Chateau St Sulpice

Lentils croquette on coconut spinach bed, red curry and sesame oil sauce. Wine pairing: Legende bompas white

Lettuce, goat cheese grilled toast, bacon, walnuts, vinaigrette dressing

Mix greens, bacon, parmesan, caesar dressing, croutons, balsamic glaze

Cockerel* baked, crispy skin and juicy on red bell pepper sauteed with spicy homemade ketchup. Wine pairing: Le jade Viognier

Seabass* filet pan seared on cuttlefish ink risooto and tarragon sauce. Wine pairing: Olivier Laflaive Chardonnay

Pork* tenderloin fried pan with herbs served with smoked smashed potatoes, honey and thyme sauce. Wine pairing: Kate Arnold Pinot noir

6oz Angus certified beef filet mignon* served with Gratin Dauphinois, sauteed vegetables and chocolate red fruit sauce. Wine pairing: Baron de Ley Reserva

Angus certified Pound of ribeye* served with hand cut French fries salad, homemade bearnaise. Wine pairing: St Emilion Lassegues

Half pound Angus NY Strip* served with hand cut French fries and beurre maitre d'hôtel

Angus certified 6oz Beef filet mignon*, caramelized onions, bacon, lettuce, tomatoes, bearnaise sauce

7oz ground Angus beef* with French mayonnaise, lettuce, tomatoes, bacon, caramelized onions, swiss cheese, hand cut French Fries

fresh handcut

scratched made

Choux pastry filled with kiwi and strawberry diced and vanilla/orange whipped cream

7oz ground Angus beef* with French mayonnaise, lettuce, tomatoes, bacon, caramelized onions, swiss cheese, hand cut French Fries

7oz Angus ground beef*, bacon, swiss cheese, blue cheese, lettuce, tomatoes, crispy onions

7oz Australian ground lamb*, swiss cheese, goat cheese, lettuce, tomatoes, raw onions

2x7oz Angus ground beef*, mayonnaise, swiss cheese, fried egg, lettuce, tomatoes, caramelized onions

Grilled chicken marinated in lemon & parsley, avocado, lettuce, tomatoes, onions

Black beans vegetable burger, spicy mango sauce, lettuce, tomatoes, onions

Fried chicken, salted butter roasted pineapple slice, swiss cheese, lettuce, tomatoes, onions

7oz Angus ground beef*, swiss cheese, mushrooms, lettuce, tomatoes, onions

Angus certified 6oz Beef filet mignon*, caramelized onions, bacon, lettuce, tomatoes, bearnaise sauce

Lettuce, goat cheese toast, bacon, walnuts, vinaigrette dressing

Greens, tomatoes, tuna*, hard boiled eggs, onions, anchovy, bell peppers, black olives

Grilled chicken, bacon, parmesan, mix greens, croutons, caesar dressing

Toasted french sandwich, ham & cheese served with salad

Toasted french sandwich, ham & cheese topped by a fried egg served with salad

French bread sandwich with ham, lettuce, salted butter served with French fries or salad

Croissant stuffed with ham & swiss cheese served with salad

Half pound Angus NY Strip* served with hand cut French fries

Spaghetti served with pesto sauce

Spaghetti served with ground beef*/tomato sauce

Spaghetti served with bacon, onions, cream & parmesan sauce

Egg slowly poached in cream, swiss cheese and bacon crispy. Wine pairing: Chateau St Sulpice

Lentils croquette on coconut spinach bed, red curry and sesame oil sauce. Wine pairing: Legende bompas white

Lettuce, goat cheese grilled toast, bacon, walnuts, vinaigrette dressing

Mix greens, bacon, parmesan, caesar dressing, croutons, balsamic glaze

Cockerel* baked, crispy skin and juicy on red bell pepper sauteed with spicy homemade ketchup. Wine pairing: Le jade Viognier

Seabass* filet pan seared on cuttlefish ink risooto and tarragon sauce. Wine pairing: Olivier Laflaive Chardonnay

Pork* tenderloin fried pan with herbs served with smoked smashed potatoes, honey and thyme sauce. Wine pairing: Kate Arnold Pinot noir

6oz Angus certified beef filet mignon* served with Gratin Dauphinois, sauteed vegetables and chocolate red fruit sauce. Wine pairing: Baron de Ley Reserva

Angus certified Pound of ribeye* served with hand cut French fries & salad, homemade bearnaise. Wine pairing: St Emilion Lassegues

Half pound Angus NY Strip* served with hand cut French fries and beurre maitre d'hôtel

Angus certified 6oz Beef filet mignon*, caramelized onions, bacon, lettuce, tomatoes, bearnaise sauce

7oz ground Angus beef* with French mayonnaise, lettuce, tomatoes, bacon, caramelized onions, swiss cheese, hand cut French Fries

fresh handcut

scratched made

Choux pastry filled with kiwi and strawberry diced and vanilla/orange whipped cream