Tosca Blu Bar

Please ask your server what Chef's cooking up

Cucumber, Kalamata Olives, Ricotta Salata, Tomato Vinaigrette

Charcuterie from Spotted Trotter, Local Artisan Cheese, Marinated Olive & Tomato Salad, Cornichons

Dressed Arugula, Lavender Vinaigrette, Pickled Blueberries, Marcona Almonds

Grain Mustard Aioli and Micro Salad

Stone Fruit, Locally Farmed Greens, Mint Vinaigrette

Ask your Server

Local Stout Roasted Mushrooms & Vidalia Onions, Truffle Steak Butter

Wilted Greens, Squash Noodles, Red Onion, Romesco Sauce

Prosciutto, Arugula, Candied Lemon, Pickled Shallot, Shaved Asparagus, Parmesan

Wilted Greens, Roasted Cipollini Onion, Puttanesca Sauce

Roasted Peppers, Golden Tomatoes, Watercress Pesto Cream

Inspired by local, seasonal ingredients. Please ask your server what Chef's cooked up for you

Cucumber Mint Yogurt, Watercress Pesto, Choice of Side

Spicy Pomodoro, Grilled Bread

Applewood-Smoked Bacon, Red Wine Glaze

Please ask your server what Chef's cooking up

Buffalo Trace Bourbon, Simple Syrup, Bitters, Orange Infused Ice Sphere

Old 4th Ward Vodka, Fresh Lime Juice, 18.21 Ginger Beer, Muddled Cucumber

Sazerac Rye, Absinthe, Simple Syrup, Orange Bitters

Leblon Cachaca, Basil-Infused Simple Syrup, Fresh Lime Juice

Savannah 88 Bourbon, Triple Sec, Simple Syrup, Muddled Berries

Fruitland Peach Vodka, Peach Schnapps, Orange Juice, Grenadine

Partida Blanco Tequila, Your Bartender's Latest Flavor

Empress Gin, Fresh Grapefruit Juice, Tonic

Flavors vary with season (ask your bartender)

Peach Upside Down Cake, 99 Peaches Ice Cream, 99 Peaches Glaze

Flourless Chocolate Cake, Chocolate Ice Cream, Chocolate and Raspberry Drizzle

Hazelnut, Almond and Rice Krispies Candy Bar

Rum Glazed Pineapples

With Oreo Crust, Salted Caramel, Cocoa Nibs

Melissa's Freshly Baked Cookies, Spiced Milk

orange, grapefruit, apple, or cranberry

whole, 2% or skim