Kanmo
かんも
ร้านดังของทาโกยากิสไตล์คันไซ
คะแนน
รีวิว
เมนู
Choose from sauce, mayonnaise, Andes pink salt, or ponzu for the flavor
You can choose from sauce, mayonnaise, Andes red salt, or ponzu for the flavor
Miso stewed tender beef tendons
Miso stew with tender beef tendons
Takoyaki with Kansai-style broth
Udon topped with dote-yaki, Kujo green onions, and pickled ginger. Choice of with or without egg.
Grilled Spicy Cod Roe
The essence of a sake drinker
Spicy Butter Flavor
Sesame oil adds a nice touch
Warm tomatoes enhance the sweetness
A magical snack that makes you unable to stop drinking
As the name suggests, it contains chives, eggs, and spam.
Beef, onion, carrot, bell pepper, and shimeji mushrooms stir-fried with stamina sauce
There are plenty of irresistible snacks for those who love sake~
A world-class sparkling wine made with the same method as champagne to complement takoyaki, using Delaware grapes from Osaka and Kashiwara
Repeatedly shines as the world's best in the stout category
The syrup is changed regularly based on the master's whim, including seasonal flavors. Collagen-infused options like Collagen Rose Hip are very popular.
Kinmiya brand. Contents are worth 200 yen.
Refreshing flavor of shiso
Made with Yasuda Yogurt
Chuhai and ice fruit go perfectly together
Garigari-kun is stuck right in there
Made with Kinmiya tea
Perfect for ending the night without getting a hangover
Spain, South Africa, Italy 500-550 yen
Portugal, Japan, Spain, South Africa, 2500 yen to 3500 yen
We also accommodate other requests and the menu may change depending on the season
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