Fiola Mare

Damariscotta river, maine, plump bold

Neguac, canada, briny sweet

Deep bay, british columbia, clean delicate

7 year siberian sturgeon, smooth dark grey pearls, dried fruits, delicate iodine flavor

12 year russian, dark brown, grey or light amber, poppy, nutty flavor

Smoked potato crèma, tomato espelette vinaigrette, parmigiano frico

San marzano tomatoes, meyer lemon, yuzu, taggiasche olives, sorrel cream, trout roe

Heirloom lettuces, fennel, honeycrisp apple, candy striped beets, cucumber, pipe dream's farm cheese

Baby artichokes salad romana style, radish, pesto of basil, genovese

Maine lobster, truffle cod sausage, tuscan farrotto, grilled brioche, crispy sage

Baby spinach, artichokes, wild rue, local farm butter, marcona almonds, formaggio di fossa

Gragnano spaghetti chitarra 28 surf littleneck clams, san marzano tomatoes parsley, controne chilies, "amalfi coast"

Maine scallops, shaved matsutake porcini, wild mushroom compote, black truffle froth

Wild tiger prawns, catalina island sea urchin espelette, sardinian style

Ginger, chives

Gnocchi, tagliatelle, risotto, duck egg

Lobster, scallop, prawn, calamari, branzino, cod fish, mussels, foie gras, quinoa, parmesan dashi

Nantucket bay scallops, pig head cheese terrine, porcini crèma, prosecco zabaglione, garlic chips

Spanish paella of lobster, prawns, clams, mussels, scallops, calamari, fennel aioli

(Approx. 5 lb)

Classic mixed seafood grill for 2 or more (22-24 oz)

Lunch in a flash. Your choice of entrée and beverage, available at the bar, tuesday to friday at lunch only

Available tuesday through friday at lunch, the maria menu provides 3 courses of mediterranean style health conscious selections, featuring low sodium, low calorie and low fat items

Includes bottomless brunch cocktail (until 2pm only) or mocktail chef sara's warm pastry bread basket your selection from antipasto, salad or soup brunch favorites or pasta dessert

Served with fresh fruit jams, honey farm butter

Tagliatelle, risotto, farmer style hen egg

Stolichnaya vodka, spicy syrup, prosecco

Raw on the half shell, lemon fiola mare condiments

Damariscotta river, maine, plump bold

Negauc, new brunswick, delicate sweet

Prince edward island, briny clean

Baby heirloom lettuces, shaved baby beets carrots, fennel, honeycrisp apple, sheperd's delight cheese

Grilled bread, pane carasau

Maine lobster, jumbo lump crab, tuscan farrotto, crispy sage

Honeycrisp apples local honey

(For 2 people)

Red wine apple butter, candied almonds, oak barrel-aged maple syrup

Capers, red onions, cream cheese

Spicy calabrese aioli, radish, cucumbers, basil, brioche bun

Two poached eggs, wild salmon gravlax, rosemary hollandaise, house made biscuits

Soft polenta, charred fennel, chorizo, shellfish nage

Local hen egg, cacio di roma cheese, crushed black peppercorns

Baby spinach, artichokes, wild rue, local farm butter, alba hazelnuts, formaggio di fossa

Surf littleneck clams, san marzano tomatoes, parsley, controne chilies, "amalfi coast"

Wild calamari, langoustine, adriatic seafood brodetto

Cod, scallop, calamari, mussels, prawn, roasted tomatoes, saffron brodetto

Lemon-caper vinaigrette, radish salad

Angus beef tenderloin, olive oil poached duck egg, porcini crema, parmigiano reggiano bonati

Served with organic vegetables, lemon salsa verde. Coho salmon, calamari, cod scallops, wild salt prawns. Whole fish available upon request

Maple mascarpone, cranberries, vanilla gelato

Persimmons, marcona almonds

Sardinian ricotta doughnuts, chocolate gelato

Vanilla bean glaze, cinnamon gelato, candied pecans

Daily selection of house made gelato sorbet

Grapefruit, agave, lime, club soda

Pomegranate & lemon juice, spiced syrup, soda water

Barkley sound, british columbia plump & melony

Deep bay, british columbia citrusy & clean

Prince edward island, canada briny & sweet

Scottish smoked salmon, baby artichoke & cucumber salad "romana style"

Olive oil poached royal sea bass, fregola sarda, roasted red pepper, salsa verde

Macedonia, autumn fruits, cherry fig sorbetto

Catalina island sea urchin brussel sprout coleslaw & tuscan tonnato sauce

Maine lobster, jumbo lump crab, farrotto, crispy sage

Baby heirloom lettuces, fennel, cucumber, candy striped beets, pears, birbetta cheese

Baby artichokes romana, radish, cucumber, pesto of basil genovese

San marzano tomatoes, meyer lemon, taggiasche olives, capers

Baby spinach, baby artichokes, cardoons, wild rue, local farm butter, alba hazelnuts, formaggio di fossa

Surf & littleneck clams, san marzano tomatoes, parsley, controne chilies, "amalfi coast"

Grilled pork belly, mangalitsa prosciutto, mushroom compote, fine herbs

Langoustine, wild calamari, adriatic seafood brodetto, shrimp butter

Ginger, chives

Gnocchi, tagliatelle, risotto, duck egg

Lobster, spicy calabrese aioli, radish, cucumbers, basil, brioche bun

Confit fingerling potatoes, parsley puree, spanish pil-pil

Damariscotta river, maine, plump & bold

Neguac, canada, briny & sweet

Deep bay, british columbia, clean & delicate

7 year siberian sturgeon, smooth dark grey pearls, dried fruits, delicate iodine flavor

12 year russian, dark brown, grey or light amber, poppy, nutty flavor

Smoked potato crèma, tomato & espelette vinaigrette, parmigiano frico

San marzano tomatoes, meyer lemon, yuzu, taggiasche olives, sorrel cream, trout roe

Heirloom lettuces, fennel, honeycrisp apple, candy striped beets, cucumber, pipe dream's farm cheese

Baby artichokes salad romana style, radish, pesto of basil, genovese

Maine lobster, truffle & cod sausage, tuscan farrotto, grilled brioche, crispy sage

Baby spinach, artichokes, wild rue, local farm butter, marcona almonds, formaggio di fossa

Gragnano spaghetti chitarra 28 surf & littleneck clams, san marzano tomatoes parsley, controne chilies, "amalfi coast"

Maine scallops, shaved matsutake porcini, wild mushroom compote, black truffle froth

Wild tiger prawns, catalina island sea urchin espelette, sardinian style

Ginger, chives

Gnocchi, tagliatelle, risotto, duck egg

Lobster, scallop, prawn, calamari, branzino, cod fish, mussels, foie gras, quinoa, parmesan dashi

Nantucket bay scallops, pig head cheese terrine, porcini crèma, prosecco zabaglione, garlic chips

Spanish paella of lobster, prawns, clams, mussels, scallops, calamari, fennel aioli

(Approx. 5 lb)

Classic mixed seafood grill for 2 or more (22-24 oz)

Lunch in a flash. Your choice of entrée and beverage, available at the bar, tuesday to friday at lunch only

Available tuesday through friday at lunch, the maria menu provides 3 courses of mediterranean style health conscious selections, featuring low sodium, low calorie and low fat items

Includes bottomless brunch cocktail (until 2pm only) or mocktail chef sara's warm pastry & bread basket & your selection from antipasto, salad or soup & brunch favorites or pasta & dessert

Served with fresh fruit jams, honey & farm butter

Tagliatelle, risotto, farmer style hen egg

Stolichnaya vodka, spicy syrup, prosecco

Raw on the half shell, lemon & fiola mare condiments

Damariscotta river, maine, plump & bold

Negauc, new brunswick, delicate & sweet

Prince edward island, briny & clean

Baby heirloom lettuces, shaved baby beets & carrots, fennel, honeycrisp apple, sheperd's delight cheese

Grilled bread, pane carasau

Maine lobster, jumbo lump crab, tuscan farrotto, crispy sage

Honeycrisp apples & local honey

(For 2 people)

Red wine apple butter, candied almonds, oak barrel-aged maple syrup

Capers, red onions, cream cheese

Spicy calabrese aioli, radish, cucumbers, basil, brioche bun

Two poached eggs, wild salmon gravlax, rosemary hollandaise, house made biscuits

Soft polenta, charred fennel, chorizo, shellfish nage

Local hen egg, cacio di roma cheese, crushed black peppercorns

Baby spinach, artichokes, wild rue, local farm butter, alba hazelnuts, formaggio di fossa

Surf & littleneck clams, san marzano tomatoes, parsley, controne chilies, "amalfi coast"

Wild calamari, langoustine, adriatic seafood brodetto

Cod, scallop, calamari, mussels, prawn, roasted tomatoes, saffron brodetto

Lemon-caper vinaigrette, radish salad

Angus beef tenderloin, olive oil poached duck egg, porcini crema, parmigiano reggiano bonati

Served with organic vegetables, lemon & salsa verde. Coho salmon, calamari, cod scallops, wild salt prawns. Whole fish available upon request

Maple mascarpone, cranberries, vanilla gelato

Persimmons, marcona almonds

Sardinian ricotta doughnuts, chocolate gelato

Vanilla bean glaze, cinnamon gelato, candied pecans

Daily selection of house made gelato & sorbet