Italian Dining CAFE bird

When it comes to pizza, it's all about the Margherita. The balance of tomato sauce, cheese, and basil is crucial due to its simple seasoning.

A delicious pizza with a tomato sauce base seasoned with garlic, topped with three types of cheese, tuna, bacon, soft-boiled egg, paprika, and corn.

A white sauce base topped with three types of cheese, shrimp, clams, tuna, scallops, mushrooms, and broccoli. The key is the mentaiko sauce!

A popular dish at our restaurant topped with juicy chicken and three types of mushrooms. A favorite among children too!

The sauce filled with the umami of seasonal plump Hiroshima Prefecture oysters and bacon is truly a winter luxury.

Our Bolognese sauce, made with carefully sautéed aromatic vegetables and domestically sourced coarsely ground minced meat, allows you to directly experience the savory taste of the meat.

The tomato sauce, simmered for a long time with Italian tomatoes, becomes a sweet and flavorful sauce. The subtle acidity enhances the appetite.

A popular pasta dish where the umami of mushrooms and bacon complement each other. Enjoy with plenty of cheese on top.

A nostalgic Napolitan from the past. Please enjoy with plenty of cheese on top.

A recommended dish baked in a stone oven at our store. Please enjoy the deliciousness of the meat!

Popular juicy spare ribs marinated in original sauce. A must-try dish with the irresistible aroma of herbs and spices.