SUN Restaurant
SUNレストラン
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คะแนน
รีวิว
เมนู
The menu is based on the philosophy of the five elements, using seasonal ingredients to create "gentle cuisine" that will penetrate the body and soul. We hope you will enjoy our new restaurant, which is based on the idea that "food and health are connected. This course is a combination of a course consisting only of vegetables and a course of a course consisting only of vegetables, This course consists only of vegetables.
The menu is based on the philosophy of the five elements, using seasonal ingredients to create "gentle cuisine" that will penetrate the body and soul. We hope you will enjoy our new restaurant, which is based on the idea that "food and health are connected. This course is a combination of fresh seasonal fish and vegetables, This course consists of fresh seasonal fish and vegetables.
The menu is based on the philosophy of the five elements, using seasonal ingredients to create "gentle cuisine" that will penetrate the body and soul. We hope you will enjoy our new restaurant, which is based on the idea that "food and health are connected. This course is a combination of fresh seasonal fish and meat, This course consists of fresh seasonal fish, meat, and vegetables.
This dish uses dozens of herbs and colorful vegetables, creating a sense of the seasons. The homemade sauce has a unique flavor that is very popular.
This is a curry made with a base of beef bone and chicken broth, using a unique blend of spices. It is made without using flour or butter, making it a highly popular menu item among customers with sensitive palates.
This dish uses dozens of types of herbs and colorful vegetables, along with a generous amount of meat and fish.
This is a dessert bowl made with organic acai, finished with natural sweetness without the use of sugar. All the ingredients used, such as fruits, nuts, and chia seeds, make it a dish that health-conscious individuals will appreciate.
This is the best value menu for those who want to enjoy a little bit of various dishes. It includes seasonal vegetables, meat dishes, and fish dishes. - Fresh vegetable salad - Assorted cold appetizers - Assorted hot appetizers - Meal (cooked in a pot) - Sweets
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