Ttoogo Maratang Masanhappo Branch

A spicy and numbing dish made by adding various vegetables, seafood, meat, and fish cakes to a savory bone broth

A Sichuan-style stir-fry dish made by stir-frying various vegetables, seafood, and meat in a spicy and numbing sauce.

A crispy and thin, delicious sweet and salty fried dish made by frying sirloin

A traditional king-size pork cutlet that anyone can enjoy, young and old.

A Chinese Szechuan dish made with spicy and numbing mala sauce and savory freshwater prawns

Made with the traditional broth of a cool and rich Busan milmyeon restaurant, Water/Bibim/Mara/Milmyeon

A Sichuan-style Chinese stir-fry dish made by stir-frying savory shrimp in a spicy and numbing mala sauce.

Delicious egg fried rice with shrimp that everyone loves