Namdalgamjatang Hanamusan Branch

This is a representative Gamjatang (potato soup) of South Korea, featuring a rich broth made from patented stock and tender, generous portions of meat.

A nourishing hot pot made with plenty of medicinal ingredients such as pine mushrooms and black garlic, perfect for replenishing energy.

Spicy broth from the men's bath along with chewy ramen and a hearty bowl of rice!

This hangover soup is a perfect blend of the spiciness of well-fermented kimchi and the richness of beef brisket.

The rich flavors of various ingredients seep into the hearty broth, and the taste of the generous bones is also exceptional.

The rich flavors of various ingredients infuse into the hearty broth, and the taste of savoring the generous bones is exceptional.

The rich flavors of various ingredients seep into the hearty broth, and the taste of the generous bones is exceptional.

A nourishing hot pot made with plenty of medicinal ingredients such as enoki mushrooms and black garlic, perfect for replenishing energy.

A nourishing hot pot made with plenty of medicinal ingredients such as enoki mushrooms and black garlic, perfect for replenishing energy.

The spicy and tangy aged kimchi harmonizes with the rich and mild flavor of the beef brisket, offering a delightful umami taste.

The spicy and tangy aged kimchi harmonizes with the rich and mild flavor of the beef brisket, offering a delightful umami taste.

The spicy and tangy aged kimchi harmonizes with the rich and savory flavor of the beef brisket, offering a delightful umami taste.

It is a delightful dish that women especially love, featuring a spicy seasoning accompanied by udon noodles and rice balls.

A spicy seasoning that women particularly love, served with udon noodles and rice balls, providing a full enjoyment of flavors.

Steamed with ingredients and a special seasoning that clings to the mouth, resulting in a tender and savory flavor.