Haeyuok Main Branch

A clear and clean pork bone soup made by simmering Jirisan black pork in herbal medicine broth, known for its rich umami flavor.

This is cold boiled pork that has a soft and chewy texture with a mild flavor, prepared using low-temperature pressure cooking.

These are handmade dumplings filled with domestic kimchi and pork.

A light and fragrant traditional Korean liquor with a caramel aroma (a type of rice wine) Rich rice scent and subtle sweetness of Donghak (Cheongju)

This is cold boiled pork that has a soft and chewy texture with a mild flavor, prepared using low-temperature pressure cooking.