We came to the restaurant to celebrate my husband's birthday.
I was torn between the omakase course and the Japanese course, but I wanted to try both Italian and Japanese dishes. For the Japanese course, I ordered the top nigiri, boiled mebaru fish, assorted sashimi, Spanish mackerel sashimi, assorted tempura, kama shio, and fried octopus,
For Italian, we had pasta with ragout sauce, pasta with seafood tomato sauce, beef tongue steak, and Margherita.
We had the following. All were outstandingly delicious and elegant, and my husband and children enjoyed them very much. The proprietress and staff were very kind and helpful, and I would definitely go back!
The atmosphere of the restaurant and the wait staff's hospitality were pleasant, and the plates and serving style were good.
It was a good decision to make a reservation because there were many customers even on a weekday.
I was surprised that the clientele was mostly elderly, but I guess that was because it was a weekday.
Unfortunately, the sashimi was thin despite being in a fishing port town. It didn't have much impact.
There were not many kinds of fish, so I wanted a thicker slice.
Since there are many elderly people here, I wonder if they dare to make it thin so that they don't choke on it.
Tempura was hot and tasty, and the taste of the soup stock of chawanmushi was good, but the lack of impact of the sashimi serving made it a "Normal: 3" in my opinion, which is a pity.
Since this is a collaboration of Japanese and Italian cuisine, I thought it would be more enjoyable if there was a mixed menu where you could choose what you like from both menus instead of just one or the other.
Oh, by the way, the soy sauce for the sashimi and the dipping sauce for the tempura were both too little, so I ate them plain from the middle of the meal. I could have added more, but I felt sorry for them (there were many customers and it looked busy), so I held back and ate them.
